| Local Seasonal House-Made Soup |
$10.00 |
|
| Crispy Pork Rillette |
$10.00 |
With house- pickled shallots & pear mostarda |
| Butter Lettuce Salad |
$11.00 |
With crisp apples, aged vermont cheddar & shaved red onion with an apple cider vinaigrette |
| Prince Edward Island Mussels |
$12.00 |
Steamed in a spicy red curry - coconut broth |
| Simple Salad |
$9.00 |
Local mixed greens & fresh herbs in a champagne vinaigrette, crispy parsnip chip |
| Creamy Bacon & Egg Ravioli |
$12.00 |
Bathed in brown butter & parmigiano reggiano |
| Crispy Salt Cod Fritters with Lemon Aioli |
$10.00 |
|
| Korean BBQ Style IO Ranch Lamb Spareribs |
$12.00 |
Pear butter, pickled cucumber slaw |
| Farmer's Pickle Plate |
$8.00 |
Chef foraged local vegetables pickled in house |
| Scallop Crudo, Coconut, Lime, Habanero, Vanilla |
$12.00 |
|
| Salt Cod Fritters |
$6.00 |
Soup, P.E.I. Mussels in a spicy red curry coconut broth |
| Seared New Bedford Sea Scallops |
$24.00 |
With crispy scallion rice cake & a ruby grapefruit nage |
| Chicken Under a Brick |
$20.00 |
With Fresh bay roasted potatoes, grilled romaine heart, ginger chardonnay gastrique |
| House Made Fazzoletti Pasta |
$21.00 |
I O ranch lamb ragout, golden beets, whipped goat cheese, baby mustard greens |
| Smoked & Grilled Center Cut Pork Chop |
$23.00 |
Mexican street corn, cotija, lime, spicy avocado crema |
| Pan Seared Black Bean & Walnut Cake |
$18.00 |
Blue cheese fonduta, farm greens |
| Provencal Style Fish Stew |
$25.00 |
Spicy piperade, mussels, shrimp, snapper, saffron rouille |
| Fennel & Orange Dusted Seared Duck Breast |
$24.00 |
With herbed lentils du puy, frisee, orange-anise vinaigrette |
| Grilled 12 oz Angus NY Strip Steak |
$26.00 |
Potato croquette, heirloom tomato & avocado salad, salsa verde |
| Classic Margherita |
$11.00 |
|
| I O Ranch Lamb Pizza |
$13.00 |
Spicy eggplant puree, mint, lemon yogurt drizzle & manchego |
| White Pizza with Pepperoncini & Fresh Arugula |
$12.00 |
|
| Salted Caramel Chocolate Tart |
$8.00 |
|
| Hazelnut Dacquoise |
$8.00 |
Nutella buttercream, chocolate ganache |
| Sticky Toffee Pudding with Bourbon Caramel |
$8.00 |
|
| Chocolate Espresso Pots de Creme, Pistachio Brittle |
$8.00 |
|
