Dumplings |
$5.95 |
deep or fried and served with a garlic, |
Fried Mushrooms |
$5.95 |
spicy sauce |
Shrimp Martini |
$7.95 |
steamed shrimp served with mixed greens cocktail sauce |
Soup of the Day |
$4.95 - $3.95 |
|
Salad |
$3.95 - $6.95 |
|
Classic Caesar Salad |
$4.95 - $6.95 |
|
Home Chicken |
$6.95 |
mixed greens with mozzarella, cucumber, bacon and with choice of dressing |
Marinated Beef Salad |
$8.95 |
sirloin over chilforiade Romaine topped with cucumbers and a ginger mustard vinaigrette |
Peppered Tuna Salad |
$8.95 |
peppered tuna served over mixed greens and with carrots, red onion, hijiki, sesame seeds, and wine vinaigrette |
Sirloin Burger and Cheddar |
$6.95 |
served with French fries, lettuce, tomato, pickle, and onions |
Grilled Ginger Glazed Chicken |
$6.95 |
on a kaiser roll topped with tomatoes, Monterey Jack and spicy sauce, then broiled; served with French fried |
Flounder Po Boy |
$7.95 |
tempura crusted, deep fried flounder with provolone and parmesan cheese, tarter sauce, and spicy tomato relish, served with crispy chips |
Ham and Brie |
$7.95 |
on thick garlic toast with basil, tomatoes, and herb oil drizzle |
Soft Shell Crab Club Sandwich |
$8.95 |
tempura fried soft shell crab with smoked bacon, lettuce, and tomato, finished with sweet Asian mustard; served with trips |
Grilled Vegetable on a Kaiser |
$6.95 |
grilled portabella, onions, and zucchini brushed with rosemary, balsamic, and black pepper marinade, topped with provolone, lettuce, and tomato, served with crinkle chips |
Pesto Chicken |
$7.95 |
crispy sauteed chicken, served over linguine tossed in a pesto cream |
Fried Shrimp |
$7.95 |
served with French fried and cocktail sauce |
Shrimp Alfredo |
$8.95 |
lightly sauteed shrimp server over fettucini pasta and tossed in alfredo sauce |
Catch of the Day |
|
|
Bonito's Bento Box |
$7.95 |
bonito's own daily lunch box (server will described) |
Eel Special Roll |
$7.95 |
cucumber, avocado, and tobiko wrapped with eel on top |
Tokyo Roll |
$7.95 |
crab, avocado, and cucumber wrapped with spicy tuna on top |
Rock 'N Roll |
$5.95 |
eel, salmon skin, avocado, and cucumber |
Chicken Tempura Roll |
$6.95 |
deep fried chicken and cucumber with a sweet chili sauce |
Rainbow Roll |
$7.95 |
cucumber and tobiko wrapped with tuna, salmon, white fish, and avocado on top |
Thunder Roll |
$7.95 |
cucumber and avocado wrapped with tuna and wasabi tobiko on top |
Avocado Roll |
$3.50 |
|
Cucumber Roll |
$3.50 |
|
Tuna Roll |
$4.00 |
|
Salmon Roll |
$4.00 |
|
Salmon Skin Roll |
$4.00 |
toasted salmon skin, cucumber, and scallion |
Yellow Tail and Scallion Roll |
$4.00 |
|
California Roll |
$4.50 |
crab stick, cucumber, and avocado |
Eel and Avocado, Cucumber Roll |
$4.50 |
|
Philadelphia Roll |
$4.95 |
smoked salmon, cucumber, and cream cheese |
Spicy Tuna Roll |
$5.95 |
|
Alaskan Roll |
$4.50 |
salmon, avocado, and cucumber |
Wasabi |
$0.50 |
|
Ginger |
$0.50 |
|
Flying Fish Roe |
$0.75 |
|
Quail Egg |
$0.75 |
|
White Rice |
$1.00 |
|
Sushi Rice |
$1.50 |
|
Eel Sauce |
$1.50 |
|
Spicy Mayonnaise Sauce |
$1.50 |
|
Sweet Chili Sauce |
$1.50 |
|
Sake |
$2.50 |
salmon |
Maguro |
$2.75 |
tuna |
Suzuki |
$2.75 |
striped bass |
Hirame |
$2.50 |
flounder |
Toro |
$4.00 |
fatly tuna |
Hamachi |
$4.00 |
yellow tail |
Saba |
$2.50 |
mackerel |
Smoked Salmon |
$3.00 |
|
Unagi |
$3.00 |
eel |
Ebi |
$2.25 |
cooked shrimp |
Ika |
$2.25 |
squid |
Tako |
$2.00 |
octopus |
Kani |
$2.25 |
crab |
Ikura |
$2.75 |
salmon roe |
Tobiko |
$2.50 |
flying fish roe |
Wasabi Tobiko |
$2.75 |
|
Chef's Choice Special Assortment |
$15.95 |
|
Bonito's Roll |
$8.95 |
crab, salmon, tuna, yellow tail. white fish, scallion, and avocado wrapped with cucumber outside |
Fernandina Roll |
$7.95 |
salmon, tuna, yellow tail, avocado, and cucumber |
Dragon Roll |
$6.95 |
eel and cucumber wrapped with tobiko and avocado on top |
Soft Shell Crab Roll |
$6.95 |
deep fried soft shell crab and scallion with spicy sauce |
Shrimp Tempura |
$7.95 |
deep fried shrimp, tobiko, Japanese mayonnaise, and cucumber |
New York Roll |
$7.95 |
spicy salmon, crab, lettuce, crispy, tempura flakes, cucumber, and avocado |