| Mango Lassi |
|
Sweet mango pulp whopped with yogurt and sugar, served chilled. |
| Sweet Lassi |
|
Fresh yogurt whipped with sugar, served chilled. |
| Salted Lassi |
|
Fresh yogurt whipped with salt, served chilled. |
| Soft Drink |
|
|
| Tangri Kebab Appetizer |
|
Chicken drumsticks mildly spiced, grilled on charcoal. |
| Seekh Kebab Appetizer |
|
Ground lamb blended with special spices and herbs. |
| Chicken Tikka Appetizer |
|
Boneless succulent chicken gently boiled. |
| Tandoori Assorted |
|
An assortment of tangri kebaba, seekh kebab and chicken tikka. |
| Chicken Chat Appetizer |
|
Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled. |
| Dahi Bhalla Appetizer |
|
Chickpea fritters served in yogurt. |
| Shammi Kebab Appetizer |
|
Minced lamb patties spiced to perfection. |
| Chicken Pakora Appetizer |
|
Marinated chicken wings, crispy and delicious. |
| Vegetable Samosa |
$2.75 |
Crisp patties stuffed with spiced potatoes and green peas. |
| Vegetable Pakora Appetizer |
$2.95 |
Mixed vegetable fritters. |
| Onion Bhaji |
$2.95 |
Chickpea patty stuffed with onions and spices. |
| Assorted Hors D'Oeuvres |
$5.95 |
A fine representation of our choice appetizers for two. |
| Papad |
$1.25 |
Crispy lentil wafers. |
| Mulligatawny Mulgai Soup |
$2.50 |
Delicately spiced lentil soup garnished with rice and chicken. |
| Madras Soup |
$2.50 |
Coconut tomato soup with a dash of Indian spice. |
| Soup of the Day |
$2.50 |
Call restaurant for daily soup specials. |
| Kachumber Salad |
$2.50 |
Cucumber, tomatoes, green peppers with tangy spices and lemon juice. |
| Raita |
$2.25 |
Cold whisked yogurt, cucumber potatoes and mint. |
| Green Salad |
$1.95 |
Lettuce and tomato salad with house dressing. |
| Tandoori Roti |
$1.25 |
Unleavened whole wheat bread baked in the tandoor. |
| Naan |
$1.25 |
Leavened white bread baked in the tandoor. |
| Paratha |
$1.50 |
Buttered and layered whole wheat bread. |
| Aloo Paratha |
$1.75 |
Whole wheat bread stuffed with potatoes and spices. |
| Onion Kulcha |
$1.75 |
Leavened bread stuffed with onions and spices. |
| Kashmiri Naan |
$2.25 |
Leavened bread stuffed with pieces of barbecued chicken. |
| Kabuli Naan |
$2.25 |
Leavened bread with nuts and raisins. |
| Keema Naan |
$2.25 |
Buttered and layered whole wheat bread. |
| Puri |
$1.50 |
Whole wheat puffed bread, deep-fried. |
| Assorted Breads |
$4.25 |
One onion kulcha, one roti and one aloo paratha. |
| Tandoori Chicken |
$8.95 |
Chicken marinated in yogurt, garlic, ginger and very mild spices. |
| Barra Kebab |
$11.95 |
Pieces of marinated boneless lamb, lightly spiced. |
| Seekh Kebab |
$9.95 |
Ground lamb blended with special spices and herb sauce. |
| Fish Amitsari |
$10.95 |
Marinated fish cooked on skewers over charcoal. |
| Chicken Tikka |
$10.50 |
Boneless succulent chicken, gently broiled. |
| Tandoori Prawns |
$11.95 |
Jumbo prawns marinated in spices and roasted in tandoor. |
| Bombay Special Mixed Grill |
$11.95 |
Combination of all tandoori specialties, definitely recommended. |
| Chicken Noorjani |
$9.50 |
Boneless chicken cooked with exotic curry sauce. |
| Chicken Tikka Masala |
$10.95 |
Dried tandoori chicken cooked with tomatoes and herb sauce. |
| Chicken Vindaloo |
$9.95 |
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot! |
| Chicken Madras |
$9.95 |
Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy! |
| Chicken Shahi Korma |
$9.95 |
Boneless chicken cooked in almond cream sauce and fruits. |
| Chicken Saagwala |
$9.95 |
Chicken cooked with creamed spinach and a touch of curry sauce. |
| Chicken Jalferzi |
$9.95 |
Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers. |
| Murg Musallam |
$9.95 |
Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce. |
| Lamb Curry |
$10.95 |
Lamb cubes cooked in a blend of curry sauce. |
| Lamb Shahi Korma |
$10.95 |
Lamb cooked in almond and cream sauce. |
| Saag Gosht |
$10.95 |
Lamb cooked with creamed spinach and a touch of curry sauce. |
| Lamb Vindaloo |
$10.95 |
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. |
| Gohst-Do-Piaza |
$10.95 |
Tender pieces of lamb sauteed with onions and mild spices. |
| Barra Kebab Marsala |
$11.95 |
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce. |
| Dal Gohst |
$10.95 |
Extra spiced lamb cooked with yellow lentils and fresh coriander. |
| Gohst Patiala |
$10.95 |
Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce. |
| Lamb Kofta |
$10.95 |
Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. |
| Beef Curry |
$10.50 |
A heavenly curry made according to authentic Japuri style. |
| Beef Vindaloo |
$10.50 |
Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce. |
| Beef Pasanda |
$10.50 |
Beef marinated in yogurt and cooked in a spicy cream sauce. |
| Beef Shahi |
$10.50 |
Cubes of beef cooked in a cream and almond sauce. |
| Beef Jalferzi |
$10.50 |
Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce. |
| Beef Punjabi |
$10.50 |
Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic and mild spices. |
| Fish Curry |
$10.95 |
Our chef's secret recipe. |
| Tandoori Prawn Masala |
$11.95 |
Tandoori prawns cooked with tomato and herb sauce. |
| Bombay Prawn Curry |
$10.95 |
A classic spiced dish. |
| Prawn Jalferzi |
$10.95 |
Prawns sauteed with chilies, peppers and onions. Spicy treat! |
| Fish Masala |
$10.95 |
Fish cubes cooked in a spicy sauce. |
| Shrimp Vindaloo |
$10.95 |
Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. |
| Panchranga Achaar |
$1.25 |
Mango, lime and chilies pickled with Indian herbs and hot spices. |
| Aam Ki Chutni |
$1.25 |
Sweet mango chutney. |
| Muglai Biryani |
$10.95 |
Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins. |
| Noor Jahani Biryani |
$10.50 |
Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins. |
| Bombay Grill Special Biryani |
$11.95 |
Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices. |
| Navrattan Biryani |
$8.50 |
Basmati rice cooked with nine fresh vegetables, dried fruit and nuts. |
| Bombay Grill Special Pillau |
$6.95 |
Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese. |
| Navratten Korma |
$7.95 |
Assortment of vegetables cooked with almond sand cream sauce. |
| Saag Paneer |
$7.95 |
Tender chunks of homemade cheese in creamed spinach. |
| Mutter Paneer |
$7.95 |
Fresh garden peas cooked with our homemade cheese and curry sauce. |
| Malai Kofta Kashmiri |
$7.95 |
Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce. |
| Aloo Gobi |
$7.95 |
Potatoes and cauliflower cooked in a medium hot spicy sauce. |
| Aloo Baigan |
$7.95 |
Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce. |
| Paneer Makhan |
$7.95 |
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. |
| Dal Maharani |
$7.95 |
Creamed black lentils with spices. |
| Navratten Curry |
$7.95 |
Nine fresh vegetables cooked with a curry sauce. A classic dish. |
| Channa Masala Punjabi |
$7.95 |
Chickpeas, potatoes and onions. Spicy! |
| Kofta Curry |
$7.95 |
Dumplings of fresh vegetables cooked in curry sauce. |
| Mushroom Mutter |
$7.95 |
Mushrooms and green peas sauteed. |
| Baigan Bhurta |
$7.95 |
Puree of baked eggplant sauteed with onions and tomatoes. |
| Bombay Potatoes |
$7.95 |
Hot and spicy tomatoes cooked with mustard seeds. |
| Paneer Kadhai |
$7.95 |
Homemade cheese sauteed with onions, bell peppers and chilies in kadai. |
| Kheer Badami |
$2.50 |
Traditional Indian rice pudding made with raisins and nuts. |
| Gulab Jamun |
$2.25 |
Sweet pastry ball served in a honey-flavored syrup. |
| Kulfi |
$2.25 |
Indian ice cream with pistachios, saffron and cardamom. |
| Rasmalai Bengali |
$2.95 |
Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios. |
| Mango Dessert |
$2.95 |
Chef's special mango sundae. |
| Gajar Halwa |
$3.25 |
Traditional carrot pudding made with raisins and nuts. |
| Gulab Jamun Flambe |
$4.95 |
With ice cream. |
| Vanilla Ice Cream |
$1.95 |
|
