| Savannah House Salad |
$9.25 |
Mixed greens, Roma tomato, cucumber, red onion, mandarin Orange, sweet Savannah mustard vinaigrette. Add grilled chicken $10.50, add tilapia $11.50 |
| Toucan Caesar |
$8.90 |
Romaine lettuce, red onion, two spice croutons, Parmesan, tomato. Add sauteed chicken $11.00, add almon $12.00 |
| Papas Greek |
$9.75 |
Mixed greens, Roma tomato, cucumber, red onion, Kalamata olives, artichoke hearts, Hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add Gyro meat with Tzatziki $10.55 |
| Black and Bleu Chicken |
$11.50 |
Blackened chicken, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing |
| Black and Blue Shrimp |
$13.50 |
Blackened Shrimp, mixed greens, Zinfandel cranberries, green onions, artichoke hearts, Roma tomatoes, walnuts, fresh mint, bleu cheese dressing |
| Havana Black Bean |
$4.25 - $5.25 |
Cuban spices, sour cream, red onion. |
| Italian Eggplant |
$9.65 |
Tomato, provolone, marinara, creamy feta, mousalada (Olive Relish), pita wedges |
| Cajun Chicken |
$9.25 |
Blackened chicken, caramelized onion, pepper jack cheese, shredded lettuce, mustard aioli, French round bun |
| Greek Burger |
$10.00 |
Handmade with Greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli, French round bun |
| Blackened Tilapia Tacos |
$11.00 |
Blackened Tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro and served with a black bean salad |
| Gyro and Hand-Cut Fries |
$8.75 |
Sliced and sauteed Gyro meat, tzatziki, shredded lettuce wrapped in a grilled pita. Add crumbled feta $1.25, add grilled onions $0.75 |
| Black Bean Burger |
$11.25 |
Wheat germ oats, grilled green chili pepper, pepper jack cheese, mustard aioli, red cabbage, carrots served over grilled pita wedges |
| Chefs Vegetable Plate |
$11.25 |
Eggplant, tomato, marinara, wilted spinach, squash, zucchini |
| Pasta Bowl |
$9.50 |
Angel hair, marinara, pesto, diced tomatoes, Parmesan |
| Italian Eggplant with Angel Hair |
$12.00 |
Tomato, provolone, marinara, creamy feta, mousalada, Parmesan |
| Tilapia |
$12.50 |
Roasted two spiced potatoes, squash, zucchini, balsamic syrup |
| Bourbon Salmon |
$14.00 |
Sweet potato mash, wilted spinach, sliced portabella mushroom garnish |
| Jamaican Jerk Tilapia |
$13.00 |
Black beans, Basmati rice, mango salsa, cilantro |
| Shrimp Provencale |
$15.00 |
Tomatoes, kalamata olives, onions, garlic, oregano |
| Shrimp Farfalle |
$15.00 |
Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta |
| Chicken Piccata |
$11.80 |
Mushrooms, lemon, parsley, angel hair |
| Jamaican Jerk Chicken |
$11.50 |
Black beans, basmati rice, mango salsa, cilantro |
| Chicken Farfalle |
$12.50 |
Mushrooms, artichoke hearts, Roma tomato, basil cream, bow tie pasta |
| Feta Chicken |
$11.80 |
Wilted spinach, feta, basil tomato oil. Kitchen split plates add $2.50 |
| Tomato Dill |
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Creamy feta |
| Havana Black Bean |
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Sour cream, red onions |
| House made Chips |
$7.00 |
House fried chips tossed in our special seasoning and served with pimento cheese |
| Sea Scallops |
$12.00 |
Portobello, demi-glace |
| Chefs Cheese Plate |
$15.00 |
Chefs choice of domestic cheeses served with truffle infused honey, bacon onion jam, dijon mustard and cornichons. vintage van gogh, messalina fontana, red spruce 4 year aged cheddar, mantoro |
| Sauteed Local Clams |
$12.00 |
Fresh local clams steamed in white wine garlic butter sauce and served with a toasted baguette finished with truffle oil, parmesan and parsley |
| Pan seared Red Snapper |
$24.00 |
Fresh pan seared red snapper , roasted corn, red pepper polenta sautéed artisan greens,Lemon buerre blanc |
| Tilapia Crab |
$21.00 |
Pan seared fresh tilapia topped, blue crab, avocado goat cheese butter, basil tomato orzo, asparagus |
| Grilled Tuna Steak |
$26.00 |
Grilled 8oz Tuna steak, Asian vegetable linguine noodles, wasabi cream sauce, soy glaze |
| Shrimp and Grits |
$14.00 |
Blackened petite white shrimp sautéed with peppers and onions, with a tasso gravy, tomatoes, and served over parmesan grits |
| Bone in 32 oz Ribeye (For 2) |
$36.00 |
Char Grilled 32oz Ribeye pepper crusted served with mushroom ragu, blue cheese roasted potatoes and sautéed artisan greens and red peppers |
| Sea Scallop Provencale |
$24.00 |
Tomatoes, Calamata olives, onions, oregano, angel hair |
| Marinated Grilled Lamb Chops |
$22.00 |
Marinated grilled New Zealand lamb chops, with mediterranean roasted orzo, asparagus and mint cranberry Jus |
| Seafood Risotto |
$23.00 |
Sauteed sea scallops, lobster, and shrimp tossed with sautéed red peppers, onions, and Broccolini in a creamy lobster risotto |
| Chicken Marsala |
$21.00 |
Goat cheese potato cakes, house vegetables, Sweet Marsala sauce |
| Black & Bleu Ribeye Steak |
$24.00 |
Lightly blackened, melted blue cheese, parmesan roasted red potatoes, julienne house vegetables, balsamic reduction |
| Filet Mignon Oscar |
$21.00 - $31.00 |
Roasted parsley buttered potatoes, sautéed shrimp, lump crab meat, Sauce béarnaise |
| Filet Mignon (8 oz.) |
$26.00 |
Served with garlic mashed potatoes and julienne vegetables |
| Ribeye Steak (12 oz.) |
$22.00 |
Served with garlic mashed potatoes and julienne vegetables |
| Tomato Dill Soup |
$4.25 - $5.25 |
Tomato dill, creamy feta |
| Papas Greek Salad |
$9.75 |
Mixed greens, roma tomato, cucumber, red onion, kalamata olives, artichoke hearts tossed in a home made hellenic dressing. Add jerk chicken $10.75, add salmon $12.35, add gyro with tzatziki $10.55 |
| Black and Bleu Shrimp Salad |
$13.50 |
Blackened shrimp, mixed greens, zinfindel cranberries, green onions, artichoke hearts, roma tomatoes, walnuts, fresh mint, bleu cheese dressing |
| Italian Eggplant Sandwich |
$9.65 |
Lightly battered and fried eggplant, tomato, provolone, marinara, creamy feta, mousalada, served on pita wedges |
| Blackened Tilapia Tacos |
$11.00 |
Blackened tilapia, avocado salsa, tomatoes, shredded lettuce, cilantro, black bean salad garnish |
| Greek Burger |
$10.00 |
Hand Made with greek spices, creamy feta, sliced tomato, shredded lettuce, mustard aioli on a french round bun |
| Baked Corvina |
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Corvina similar to a sea bass is a buttery flaky fish seasoned and baked, served over a parmesan orzo cake with grilled asparagus, topped with lump crab and jumbo shrimp and plated on sauce meuniere. |
| Lemon Parmesan Flounder |
$19.00 |
Lightly breaded flounder, asparagus, mushrooms, two-spiced potatoes, lemon-caper buerre blanc, fried capers, roasted red pepper relish |
| Chicken Piccata |
$11.80 |
Grilled Chicken, mushrooms, lemon, parsley, angel hair |
| Macadamia Encrusted Tuna |
$21.00 |
Macadamia encrusted rare tuna, sweet potato mash, grilled veggies, mandarin orange coulis, jalapeno buerre blanc |
| Feta Chicken |
$11.80 |
Grilled chicken, wilted spinach, feta, basil-tomato oil. perfect for guests with a gluten allergy. |
| Black and Bleu Ribeye Steak |
$24.00 |
Lightly blackened had-cut ribeye, topped with melted bleu cheese, served with parmesan roasted red potatoes, julienne vegetables, drizzled with balsamic reduction |
| Bourbon Salmon |
$14.00 |
Grilled salmon, bourbon glaze, sweet potato mash, sauteed spinach, sliced potobello mushroom |
| Grilled Cheese Pita |
$4.25 |
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| Angel Hair Pasta |
$3.25 |
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| Angel Hair Pasta with Marinara |
$4.50 |
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| Grilled Chicken Tenders |
$4.50 |
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| Salmon |
$7.25 |
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| Coconut Kiwi Cake |
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| Cappuccino Pie |
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| Creme Brulee |
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| Chocolate Torte |
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| Chefs Cheesecake |
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