| Sarde Con Soar |
$10.00 |
Vinegar marinated sardines, pine-nuts, golden raisins and onions |
| Bruschetta Ai Funghi |
$9.00 |
Toasted tuscan bread, wild mushrooms, and truffle olive oil |
| Grilled Octopus |
$14.00 |
Herbed grilled octopus, celery, red potato salad |
| Crab Cake |
$14.00 |
Crab cake and warm wild mushroom salad |
| Involtino De Melanzane E Ricotta |
$14.00 |
Eggplant involtino with imported buffalo ricotta and mint leaves |
| Quail And Polenta |
$14.00 |
Braised quail on grilled polenta and balsamic reduction |
| Cozze Al Vino Bianco |
$14.00 |
Mediterranean mussels with garlic and white wine broth |
| Insalata Barbabietole Rosse |
$13.00 |
Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette |
| Insalata Bocca Di Bacco |
$13.00 |
Feta cheese, ripened tomato, arugula, sweet pepper, black olives |
| Insalata Mista |
$10.00 |
Mixed greens, green apple, almonds, sherry vinaigrette |
| nsalate Tradizionale Caesar |
$12.00 |
Traditional caesar salad |
| Bresaola E Pere |
$14.00 |
Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette |
| Pucola E Taleggio |
$12.00 |
Taleggio cheese, arugula, walnuts and honey mustard sauce |
| Pomodoro E Mozzarella |
$12.00 |
Fresh imported buffalo mozzarella with tomatoes and roasted peppers |
| Minestra Con Orzo E Fagioli |
$6.00 |
Red beans and barley soup |
| Fava Fagioli |
$6.00 |
Creamy fava bean soup, montrachet goat cheese |
| Minestrone |
$6.00 |
Mix vegetables, onion, pasta |
| Zuppa Di Cipolle |
$6.00 |
Classic onion soup |
| Fettuccine Alla Bolognese |
$14.00 |
Home-made pasta, traditional meat sauce |
| Orecchiette Alla Agnello |
$15.00 |
Little ears pasta shape with roasted lamb ragu |
| Gnocchi Alla Sorrentina |
$15.00 |
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella |
| Tortelli Ricotta E Spinaci |
$15.00 |
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella |
| Raviolini Di Pesce |
$18.00 |
Stuffed fish ravioli, shell fish, mix vegetables, brandy sauce |
| Penne Gorgonzola, Noci Piselli |
$13.00 |
Penne pasta, imported gorgonzola cheese, green peas, walnuts |
| Spaghetti Bottarga |
$16.00 |
Spaghetti, broccoli rabe sardinian air-dried tuna caviar |
| Garganelli Ossobuco |
$17.00 |
Home-made garganelli pasta, braised ossobuco |
| Trennette Al Pesto |
$15.00 |
Trennete pasta with string bean potatoes and pesto sauce |
| Asparagi Bianchi Con Prosciutto E Uovo |
$19.00 |
White asparagus, prosciutto, poached egg, brown butter sauce |
| Coda Di Rospo Livornese |
$18.00 |
Pan-seared monkfish tomato sauce, kalamata olives |
| Capesante Sedano E Pomodoro |
$19.00 |
Baked scallops, light-tomato-celery-herb sauce |
| Branzino Grigliato |
$20.00 |
Grilled branzino filet, roasted potatoes, broccoli rabe |
| Stinco Da' Agnello |
$19.00 |
Herbs roasted lamb shank, pearl onions and mash potatoes |
| Tagliata Al Tagliere |
$20.00 |
Grilled angus sirloin steak, roasted potatoes, barolo reduction |
| Pollo Al Rosamarino |
$16.00 |
Roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce |
| Costoletta Di Maiale |
$20.00 |
6oz pork chop grilled and served with caramelized vegetables |
| Pollo Alla Griglia |
$16.00 |
Grilled thin pounded chicken breast served with cannellini bean salad |
| Costa Di Manzo Brasata |
$16.00 |
Slowly braised beef short ribs served with stewed cabbage |
| Crostini Misti |
$9.00 |
Taste of mix crostini chefs choice |
| Afetati Misti |
$12.00 |
Taste of cured meats chef's choice |
| Formaggi Misti |
$14.00 |
Taste of four cheeses, honey, fig jam, chef's choice |
| Olive Ascolane |
$8.00 |
Crisp olives stuffed with fennel seeds and roasted pork |
| Polpette Al Pomodoro |
$10.00 |
Classic meatballs in tomato sauce |
| Prosciutto Di San Daniele |
$14.00 |
Black label san daniele prosciutto with giardiniera vegetables |
| Parmigiano Reggiano |
$10.00 |
Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade |
| Crostini Di Baccala Mantecato |
$10.00 |
Crostini of cod fish mousse |
| Fegatini Di Pollo |
$10.00 |
Sauteed chicken liver with onion and porto wine reduction |
