Cappuccino |
$3.75 |
|
Espresso |
$3.25 |
|
Cafe Latte |
$3.75 |
|
Fried Calamari |
$10.00 |
Roasted garlic marinara. |
Massa's Mix |
$12.00 |
Seafood stuffed jalapenos, fried calamari, boiled guff shrimp and fried green tomatoes. |
Mussels Meniere |
$10.00 |
Steamed, garlic and white wine sauce and garlic toast. |
Jumbo Lump Crab Cake |
$16.00 |
Savory citrus butter and balsamic reduction. |
Ahi Tuna Tartare |
$15.00 |
Wonton chips and wasabi cream. |
Seafood Stuffed Jalapenos |
$10.00 |
Crab, shrimp and chipotle ranch. |
Shrimp Ceviche |
$13.00 |
Avocado, tomato, cucumber, red onion, cilantro, jalapeno, lime and sliced baguette. |
Fried Green Tomatoes |
$15.00 |
Jumbo lump crab, shrimp and remoulade. |
Fried Avocado |
$19.00 |
Jumbo lump crab and herbed lobster sauce. |
Massa's Seafood Gumbo |
$7.00 - $11.00 |
|
Lobster Bisque |
$8.00 - $12.00 |
|
Soup of the Day |
$6.00 - $10.00 |
Call restaurant of the daily soup selection. |
Massa's House Salad |
$8.00 |
Mixed green, Roma tomato, carrot, cucumber, shrimp, Parmesan cheese. Kalamata olives and Creole mustard vinaigrette. |
Caesar Salad |
$8.00 |
Romaine, house made Creole croutons, Parmesan and Caesar dressing. |
Wedge Salad |
$8.00 |
Mini iceberg head, blue cheese, bacon, cherry tomatoes and red onions. |
Crab Cake Capresse Salad |
$20.00 |
Tomatoes, mozzarella, spinach crab cakes, balsamic reduction and basil. |
Pecan Chicken Salad |
$18.00 |
Spinach, arugula, mixed berries, bleu cheese crumbles, toasted pecans and raspberry vinaigrette. |
Ahi Tuna Salad |
$22.00 |
Mixed greens, cherry tomatoes, cucumbers, wonton crisps and raspberry vinaigrette. |
Greek Salmon Salad |
$19.00 |
Feta vinaigrette, arugula, micro greens, grapefruit, Kalamata olives, tomatoes and cucumbers. |
Southwest Chicken Salad |
$17.00 |
Mixed greens, Roma tomatoes, black beans and corn relish, avocado, feta cheese and chipotle ranch with tortilla strips. |
BBQ Salmon Salad |
$20.00 |
In-house mesquite smoked salmon, baby arugula, spinach, dried cranberries, toasted almonds and mango vinaigrette. |
Creole Shrimp Brochette |
$20.00 |
Crab stuffing, bacon, savory citrus butter, garlic mashed potatoes and sauteed spinach. |
Grilled Red Snapper |
$28.00 |
Creole Andouille sauce piquant, sauteed asparagus and mushroom risotto. |
Grilled Mahi |
$21.00 |
Lemon pepper, mango salsa, sauteed greens beans and garlic mashed potatoes. |
Herb Crusted Salmon |
$20.00 |
Pan seared, savory citrus butter, sauteed broccolini and a house side. |
Redfish Ponchartrain |
$27.00 |
Jumbo lump crab, jumbo shrimp, tawny port mushroom sauce, sauteed broccoli and a house side. |
Seared Ahi Tuna |
$27.00 |
Jumbo lump crab, herbed lobster sauce and sauteed spinach. |
Grilled Catfish |
$17.00 |
Pico de gallo, Creole red beans and rice. |
Filet Mignon |
$28.00 |
6 oz. mushroom demi, garlic mashed potatoes, sauteed cherry tomatoes and green beans. |
Bone-in Rib-Eye |
$39.00 |
16 oz. port mushroom sauce, thinly sliced fried onions, garlic mashed potatoes and sauteed asparagus. |
Lamb Chops |
$27.00 |
Herb crusted, mint demi, mushroom risotto and sauteed cherry tomatoes. |
NY Strip |
$27.00 |
12 oz. with mushroom demi, garlic mashed potatoes and sauteed broccolini. |
Fried Catfish |
$17.00 |
Cornmeal batter, steak fries, jumbo onion ring and coleslaw. |
Fried Shrimp |
$20.00 - $26.00 |
Traditional, coconut or grilled, steak fries, jumbo onion ring and coleslaw. |
Fried Oysters |
$16.00 - $24.00 |
Cornmeal batter, steak fries, jumbo onion ring and coleslaw. |
Fried Seafood Platter |
$24.00 |
3 fired shrimp, 3 fried oyster, 1 fried catfish filet, steak fries, jumbo onion fries and coleslaw. |
Chicken Fried Chicken |
$18.00 |
Jalapeno bacon cream gravy, garlic mashed potatoes and sauteed green beans. |
Grilled Stuffed Portobello Mushroom |
$14.00 |
Herb and Monterrey cheese stuffing, balsamic reduction, sauteed spinach and cherry tomatoes. |
Veggie Pasta |
$14.00 |
Asparagus tips, broccoli crowns, carrots, zucchini, summer squash, button mushrooms, tomatoes, fettucini and choice of marinara, citrus butter or extra virgin olive oil. |
Eggplant Parmesan |
$14.00 |
|
Pan Seared Scallops |
$28.00 |
Lemon, olive oil, balsamic reduction, mushroom risotto and sauteed asparagus. |
Chicken Picatta |
$16.00 |
Artichoke hearts, capers, mushrooms, tomatoes, lemon butter, roasted new potatoes and sauteed broccolini. |
Seafood Fettucini |
$26.00 |
Shrimp, scallops, mussels, jumbo lump crab and garlic white wine sauce. |
Crawfish Etouffee |
$17.00 |
Brown rice, garlic toast and fried crawfish. |
Shrimp and Grits |
$24.00 |
Balsamic reduction, olive oil, bleu cheese grits, and garlic toast. |
Pan Seared Cod |
$25.00 |
Lemon, olive oil, mushroom risotto and sauteed broccolini. |
Spinach Crab Cakes |
$20.00 |
Savory citrus butter, garlic mashed potatoes, sauteed asparagus and mango salsa |
Seared Chicken Breast |
$16.00 |
Herb crusted, savory citrus butter, garlic mashed potatoes and sauteed green beans. |
Spicy Baked Shrimp Penne |
$21.00 |
Red pepper flakes, pepper jack, Parmesan, garlic, chives, onion, tomato and marinara. |
Spicy Grilled Chicken Penne |
$17.00 |
Red pepper flakes, pepper jack, Parmesan, garlic, chives, onion, tomato and marinara. |
Happy Hour 8 Piece Fried Chicken Wings |
$6.00 |
|
Happy Hour 4 Piece Bacon Wrapped Jalapenos |
$5.00 |
|
Happy Hour Bacon Cheese Fries |
$5.00 |
|
Happy Hour Fresh Made Guacamole |
$5.00 |
|
Happy Hour 8 Piece Coconut Chicken Strips |
$6.00 |
|
Happy Hour Jalapeno Queso Blanco |
$5.00 |
|
Happy Hour 3 Cheese Plate |
$5.00 |
|
Happy Hour 4 Piece Shrimp Cocktail |
$6.00 |
|
Happy Hour 4 Piece Mozzarella Sticks |
$5.00 |
|
Happy Hour 4 Piece Seafood Stuffed Jalapenos |
$5.00 |
|
Chocolate Mousse Cake |
$7.00 |
Raspberry sorbet and brandy soaked cherries. |
Key Lime Pie |
$6.00 |
Blueberry compote. |
Vanilla Bean Creme Brule |
$7.00 |
Mixed berries and coconut truffle. |
New York Style Cheesecake |
$7.00 |
Cocoa truffle and strawberry coulis. |
Pecan Pie |
$7.00 |
Vanilla ice cream. |
Carrot Cake |
$6.00 |
|
Blueberry Bread Pudding |
$7.00 |
White chocolate bourbon sauce and chocolate ice cream. |
Locally Made Ice Cream |
$5.00 |
|
Locally Made Sorbet |
$5.00 |
|