| Heirloom Wisconsin Black Seed Popcorn |
$8.00 |
Black truffle salt, parmigiano reggiano, chives |
| Deep Fried Brussels Sprouts |
$8.00 |
Housemade pancetta, capers, apple cider vinaigrette |
| Organic Zucchini French Fries |
$7.00 |
Black garlic aioli, sea salt, italian parsley |
| Hoisin Glaze Quail |
$14.00 |
Chinese long beans, mushroom consomme, black garlic |
| Whipped Laura Chenel Goat Cheese |
$11.00 |
Black mission fig preserves, pickled fennel, toast |
| Crispy Sweetbreads |
$12.00 |
San daniele proscuitto, sage-brown butter, sunchoke puree |
| Niman Ranch Pork Belly |
$12.00 |
Fennel puree, julian cider glaze, apple frisse salad |
| Slate Grilled Monterey Calamari |
$12.00 |
Braised oxtail stuffing, fennel puree, gaeta olive tapenade |
| Sweet Corn Soup |
$9.00 |
Chili oil, chives |
| Heirloom Tomato Salad |
$13.00 |
Burrata, san daniele proscuitto, aged balsamic |
| Spring Salad |
$10.00 |
Heirloom carrots & radishes, hazelnuts, orange sherry vinaigrette |
| Blue Ribbon Ceasar |
$10.00 |
Little gems, parmigiano reggiano, garlicky breadcrumbs |
| Ravioli |
$18.00 |
Braised short rib, wild mushrooms, horseradish beurre blanc |
| Organic Vegetable Lasagna |
$15.00 |
Medley of squash, ricotta, tomato coulis |
| Bucatini All Amatriciana |
$18.00 |
House cured guanciale, calabrian chilies, pecorino romano, one hour egg |
| Purple Potato Gnocchi |
$18.00 |
Duck confit, bok choy, candied kumquat, duck jus |
| Papparadelle |
$18.00 |
Lamb sausage bolognese, goat cheese cream, basil |
| Campanelle |
$18.00 |
Octopus ragu, heirloom tomatoes, fennel pistou |
| Carnaroli Risotto |
$18.00 |
Bone marrow, english peas, oven roasted tomatoes, green garlic |
| Slate Grilled Mediterranean Branzino |
$25.00 |
Toasted pearl pasta, rock shrimp, elephant garlic chips |
| White Sea Bass En Papillote |
$23.00 |
Fava beans, tomato water, cucumber, green olive relish |
| Diver Scallops |
$24.00 |
Squash corn cakes, melted leeks, meyer lemon beurre blanc |
| Sirloin Steak |
$26.00 |
Fingerling potatoes, red wine butter, baby watercress salad |
| Duroc Pork Chop |
$22.00 |
Mustard greens, peach mostarda, goat cheese, sweet corn |
| Roasted Marys Chicken |
$20.00 |
Fingerling potatoes, grilled asparagus, truffled jus |
| Short Rib Frites |
$26.00 |
Shoestring potatoes, petite salad, pinot jus |
| Local Albacore |
$13.00 |
Haas avocado, ruby grapefruit, lemon olive oil |
| Hamachi |
$13.00 |
Radish, ponzu, compressed watermelon |
| White Anchovies |
$12.00 |
Green olive, cherry tomatoes, california evoo |
| Diver Scallops |
$10.00 |
Mango, korean chili, blood orange oil |
| Heirloom Wisconsin Black Seed Popcorn |
$5.00 |
Truffle salt, parmigiano reggiano, chives |
| Deep Fried Mozzarella |
$5.00 |
Housemade mozarella, roasted tomato sauce, basil puree |
| Albacore Tuna Conserva |
$5.00 |
Olive oil poached, sundried tomatoes, gaeta olives |
| Asiago Cheese Fonduta |
$5.00 |
Sundried tomatoes, chives, focaccia |
| Organic Zucchini French Fries |
$6.00 |
Black garlic aioli, sea salt, italian parsley |
| Crispy Angel Hair Wrapped Prawns |
$6.00 |
Roasted tomato cocktail sauce, horseradish, lime |
| House Cured Lardo Bruschetta |
$6.00 |
Bagna cauda, arugula, black mission figs |
| Open Faced Egg Sandwich |
$6.00 |
Basted egg, san daniele prosciutto, black garlic aioli |
| Deep Fried Brussels Sprouts |
$7.00 |
Housemade pancetta, capers, apple cider vinaigrette |
| Crispy Calamari |
$7.00 |
Meyer lemon vinaigrette, radicchio, calabrian chili mayonnaise |
| Crispy Duck Wings |
$7.00 |
Calabrian chili glaze, fried basil, toasted garlic |
| Cocktail Party Meatballs |
$7.00 |
Porcini mushroom gravy, parmigiano reggiano, chives |
| Margherita |
$8.00 |
Tomato sauce, fresh mozzarella |
| Duck Confit |
$8.00 |
Caramelized cipollini onions, goat cheese |
| Quatro Fromaggi |
$8.00 |
Truffle oil, chives |
| San Daniele Prosciutto |
$8.00 |
Arugula, tomato sauce, mozzarella |
| Fusilli |
$8.00 |
Sugo di pomodoro, fresh basil, parmigiano reggiano |
| Angel Hair |
$8.00 |
Roma tomatoes, double blanched garlic, grana padano |
| Fettuccini |
$8.00 |
Pecorino romano, heavy cream, one hour egg |
| Crispy Goat Cheese Gnocchi |
$8.00 |
Duck confit, caramelized cipollini onions, pomegranate jus |
| Blue Ribbon Butterscotch Pudding |
$8.00 |
Sea salt, caramel, chantilly cream |
| Chocolate Tart |
$8.00 |
Peanut butter, caramel, seasonal berries |
| Cheese Cake In A Jar |
$8.00 |
Meyer lemon, graham cracker, strawberries |
