| Goi Cuon (Ga Hoac Dau Hu) (V) (GF) |
$7.50 |
fresh spring rolls. vietnamese spring rolls stuffed with organic chicken or tofu served with a peanut or soy butter sauce |
| Cha Gio (Ga Hoac Dau Hu) (V) (GF) |
$7.50 |
imperial rolls.crispy vietnamese rolls stuffed with organic chicken or tofu served with a fish sauce or soy sauce dip |
| Khoai Chien (V) (GF) |
$5.00 |
hand cut turmeric fries. crispy organic russets mixed with japanese sweet potatoes, served with a fish sauce dip |
| Goi Ga (V) (GF) |
$8.00 |
blue hen salad. organic chicken or tofu, cabbage, carrots, peanuts, and herbs in a shallot-garlic dressing (fish sauce or soy) |
| Pho (V) (GF) |
$9.75 |
vietnamese noodle soup. aromatic broth served with rice noodles topped with cilantro and onions. garnished with bean sprouts, lime, jalapeno peppers, basil, and vinegar onions. soup options include: |
| Pho (V) (GF) |
$1.50 |
add niman ranch grass fed tri tip beef with beef stock |
| Banh Xeo (V) (GF) |
$10.00 |
vietnamese crepe. sautéed organic chicken, tofu, or shrimp with onions and bean sprouts, in a savory coconut milk, rice flour and mung bean mixture. served on a bed of lettuce with pickled daikon and |
| Banh Xeo (V) (GF) |
$1.00 |
add shrimp |
| Cöm Gà Kho Güng (GF) |
$9.75 |
caramelized ginger chicken and tofu. braised organic chicken and tofu served with rice and side of market greens |
| Corn Dau Hu Mo Hành (V) (GF) |
$9.75 |
mama luus tofu. crispy organic tofu dressed with scallions and served with rice and side of market greens (vegetarian scallion dressing on request) |
| Càri Gà Hoac Dau Hu (V) (GF) |
$9.75 |
home-style curry. vietnamese-style curry with organic chicken or tofu, potatoes, and carrots, served with rice and market greens (vegetarian curry on request) |
| Bánh Mì Gà Nuong |
$9.00 |
blue hen sandwich. organic chicken on french baguette with fresh herbs and homemade cilantro mayo, served with turmeric fries or blue hen salad |
| Bún Cha GIò (Gà Hoac Dau Hu) /Ga Nuong (V) (GF) |
$9.25 |
rice noodle salad. served with imperial rolls (organic chicken or tofu) or oven-roasted lemongrass chicken, salad greens, peanuts and fish or soy sauce |
| Cháo Gà (GF) |
$8.75 |
grandpas porridge. organic chicken, brown rice, napa cabbage and vietnamese hot mint |
| Pho Gà/Cha Gio (V) (GF) |
$5.50 |
baby hen. vietnamese noodle soup with fries or imperial roll |
| Pho Gà/Cha Gio (V) (GF) |
$2.00 |
add upgrade to jr. hen |
| Pho Gà |
$6.00 |
little pho |
| Pho Gà |
$1.00 |
little pho. beef add |
| Rau Xào |
$4.50 |
market greens |
| Dau Hu Mo Hành |
$4.75 |
mama luus tofu |
| Com |
$1.25 - $1.75 |
jasmine rice / brown rice |
| Classic Caramel Flan (GF) |
|
made with organic eggs and milk |
| Che (V) (GF) |
|
ginger rice pudding. served with homemade ginger candy |
| Bánh Chuoi (V) |
|
banana bread pudding. made with organic bananas and drizzled with caramel sauce |
| Soda Chanh |
$3.25 |
lime tonic. fresh squeezed organic limes, sparkling water & simple syrup |
| Soda Cma |
$3.25 |
orange tonic. fresh squeezed organic oranges, sparkling water & simple syrup |
| Ca Phe Sua Da (Hoac Nong) |
$3.50 |
organic coffee with condensed milk. served vietnamese-style in individual filters with condensed milk (hot or iced) |
| Tra Da (Hoac Nong) |
$2.00 |
jasmine green tea |
| Soda Pop |
$1.75 |
coke / diet coke, sprite |
