| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Soda |
$2.00 |
|
| Lassi |
$4.00 |
Lassi is a blend of yogurt, water, spices and sometimes, fruit. Traditional lassi (salted lassi, or simply, lassi) is a savory drink, sometimes flavored with ground and roasted cumin. Sweet lassi, ho |
| Assorted Pakoda |
$4.00 |
Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date-tamarind chutney. |
| 4 Piece Chicken Lollypop |
$8.00 |
Chicken winglets marinated in Indian spices and deep fried. |
| Chicken 65 |
$7.00 |
Boneless cubes of chicken marinated with Indian spices and deep fried. |
| Chili Chicken (Dry) |
$8.00 |
Spicy chicken preparation from oriental cuisine. |
| Gobi Manchurian |
$6.00 |
Pieces of cauliflower, stir fried with chopped onion and green chili to taste. |
| 3 Piece Vegetable Spring Roll |
$6.00 |
Golden fried crisp vegetable spring rolls served with sweet chili sauce. |
| Vegetable Manchurian |
$6.00 |
Golden fried vegetables balls tossed with onions and chili garlic sauce. |
| Chili Paneer |
$8.00 |
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce. |
| 2 Piece Vegetable Samosa |
$4.00 |
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney. |
| Tom Yum Soup |
$4.00 |
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp. |
| Mulligatawny Soup |
$4.00 |
Soup made from dal, rice and peppercorns, a delicacy with great taste. |
| Sweet Corn Soup |
$4.00 |
Vegetable stock with blended corn and vegetables. |
| Hot and Sour Soup |
$4.00 |
Combination of mushrooms and tofu with your choice of chicken or vegetables. |
| Keema Naan |
$5.00 |
An Indian style bread cooked in tandoori oils. It is filled with spiced meat, much better than a garlic naan. |
| Butter Naan |
$4.00 |
Special semi-leavened dough mixed with milk, butter and baked in Indian clay oven. |
| Plain Naan |
$3.00 |
Leavened baked bread. |
| Naan with Butter |
$3.00 |
Leavened baked bread. |
| Garlic Naan |
$4.00 |
Finely chopped garlic and spices mixed with fresh dough, baked in the Indian clay oven. |
| Onion Kulcha |
$4.00 |
Finely chopped onions and spices mixed with fresh dough and baked in the tandoor clay oven. |
| Tandoori Roti |
$3.00 |
Unleavened wheat flour pancake, cooked in clay oven. |
| Butter Roti |
$4.00 |
Unleavened wheat flour pancake, cooked in clay oven. |
| Sweet and Sour Chicken |
$12.00 |
Battered white meat chicken with a balanced sweet and tangy sauce, pineapple and bell peppers. |
| Garlic Chicken |
$12.00 |
Diced chicken tossed in Chinese hot garlic sauce. |
| Thai Chicken Red Sauce |
$12.00 |
A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in red sauce. |
| Thai Chicken Green Sauce |
$12.00 |
A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in green sauce. |
| Chicken Manchurian |
$12.00 |
Stir fried cubes of chicken in Manchurian sauce. |
| Fish in Black Bean Sauce |
$12.00 |
Stir fried fish filet with a black bean sauce. |
| Ginger Basil |
$12.00 |
Chicken, shrimp or lamb cooked in tangy ginger basil sauce. |
| Chilli Chicken Gravy |
$12.00 |
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. |
| Szechuan Style Chicken |
$12.00 |
Authentic preparation of chicken in spicy Szechuan sauce. |
| Sweet and Sour Vegetable |
$11.00 |
Vegetables with a balanced sweet and tangy sauce. |
| Vegetable Manchurian Gravy |
$11.00 |
Minced vegetable dumpling, simmered in ginger, garlic and soy sauce. |
| Mixed Vegetable in Black Bean Sauce |
$11.00 |
Stir fried vegetable with a black bean sauce. |
| Stir Fried Vegetable |
$11.00 |
|
| Chilli Garlic Fried Rice |
$11.00 |
Fried rice in chili garlic sauce. |
| Salmon Curry |
$17.00 |
Seasoned salmon cooked in tandoor and mixed with mustard seeds and curry leaves flavored Malabar sauce. |
| Salmon Tikka Masala |
$17.00 |
Chunk of salmon marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds. |
| Lamb Vindaloo |
$14.00 |
Lamb preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar. |
| Rogan Josh |
$14.00 |
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Spicy lamb and alkanet root. Mildly spicy. |
| Chicken Curry |
$12.00 |
Marinated chicken cooked in authentic Indian masala gravy. |
| Chicken Vindaloo |
$12.00 |
Chicken preparation cooked with baby potatoes with a spicy onion and tomato gravy and a dash of malt vinegar. |
| Kadai Chicken |
$12.00 |
Made with chicken, onions and tomatoes along with lots of spices. |
| Chicken Tikka Masala |
$12.00 |
Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce. |
| Butter Chicken |
$12.00 |
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. |
| Chicken 65 |
$12.00 |
Chicken 65 is a spicy, deep-fried chicken dish. |
| Chicken Korma |
$12.00 |
Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. |
| Mutter Paneer |
$11.00 |
Vegetable dish consisting of peas and farmer's cheese (paneer) in a tomato based sauce. |
| Aloo Gobi |
$11.00 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes and Indian spices. |
| Baingan Bharta |
$11.00 |
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. |
| Daal Makhani |
$10.00 |
Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs. |
| Navratan Korma |
$11.00 |
Garden fresh vegetables simmered in creamy sauce with nuts and fruits. |
| Vegetable Do Pyaza |
$11.00 |
Vegetable cooked in a thick authentic gravy and flavored. |
| Chana Masala |
$11.00 |
Chick peas cooked with herbs and spices, garnished with ginger, tomatoes and coriander. |
| Vegetable Jalfrezi |
$11.00 |
Seasonal vegetables sauteed with tomatoes, onions and bell peppers. |
| Paneer Tikka Masala |
$11.00 |
Homemade cottage cheese cooked with tomatoes in creamy sauce. |
| Palak Paneer |
$11.00 |
Fresh homemade cottage cheese cubes cooked with fresh chopped spinach. |
| Malai Kofta |
$11.00 |
A light cheese and vegetable dumplings served in a light vegetable sauce. |
| Daal Tadka |
$10.00 |
Creamed lentils delicately cooked overnight on a low heat garnished with fresh herbs. |
| Shrimp Biryani |
$13.00 |
Indian basmati rice cooked with layers of shrimp, onions, fresh ginger and delicate spices. |
| Chicken Biryani |
$12.00 |
Tender pieces of juicy chicken prepared with basmati rice and mils spices, served with raita. |
| Vegetable Biryani |
$11.00 |
Basmati rice cooked with seasonal vegetables and herbs served with raita. |
| Vegetable Pulav |
$11.00 |
Saffron flavored vegetable basmati rice garnished with dried fruits. |
| Vegetable Szechuan Fried Rice |
$11.00 |
Spicy fried rice sauteed with vegetable, chilies and Szechuan sauce. |
| Chicken Szechuan Fried Rice |
$12.00 |
Spicy fried rice sauteed with chicken, chilies and Szechuan sauce. |
| Shrimp Hakka Noodle |
$13.00 |
Noodles tossed with shrimp and spicy sauce. |
| Shrimp Szechuan Fried Rice |
$13.00 |
Spicy fried rice sauteed with shrimp, chilies and Szechuan sauce. |
| Chicken Chili Garlic Noodle |
$12.00 |
Thin noodle chicken in hot chili-garlic sauce. |
| Chicken Hakka Noodle |
$12.00 |
Noodles tossed with chicken and spicy sauce. |
| Shrimp Chili Garlic Noodle |
$13.00 |
Thin noodle with shrimp in hot chili-garlic sauce. |
| Vegetable Hakka Noodle |
$11.00 |
Noodles tossed with vegetable and spicy sauce. |
| Chicken Fried Rice |
$12.00 |
Rice along with chicken and eggs. |
| Vegetarian Chili Garlic Noodle |
$11.00 |
Thin noodle with julienne mixed vegetable in hot chili-garlic sauce. |
| Shrimp Fried Rice |
$13.00 |
Fried rice with shrimp, onions, peas, carrots and spring onions. |
| Vegetable Fried Rice |
$11.00 |
Fried rice with vegetable, onions, peas, carrots and spring onions. |
| Tandoor Salmon |
$17.00 |
Tender salmon marinated in a rare spices and cooked in the Indian clay oven. |
| Lamb Chops |
$17.00 |
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with chili yogurt dip. |
| Chicken Reshmi Kabab |
$12.00 |
A boneless chicken marinated with yogurt, ginger, garlic and special mix of spices. |
| Seekh Kabab |
$14.00 |
Prepared with minced meat with spices and grilled on skewers, cooked in a tandoor, and is served with chutney and mint sauce. |
| Chicken Tikka |
$12.00 |
Boneless, juicy chunks of chicken marinated in aromatic spices and cooked in the Indian clay oven. |
| Chicken Tandoori |
$9.00 |
A chicken cut in half marinated overnight in yogurt flavored with fresh aromatic Indian spices and herbs, cooked in the Indian clay oven. |
| Lunch 2 Non-vegetarian Daal, Rice and 1 Naan Box |
$10.99 |
|
| Lunch 1 Vegetarian, 1 Non-vegetarian, Daal, Rice and 1 Naan Box |
$9.99 |
|
| Lunch 2 Vegetables, Daal, Rice and 1 Naan Box |
$8.99 |
|
| Kheer |
$4.00 |
Rice pudding made by boiling rice, broken wheat or vermicelli with milk and sugar, it is flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. |
| Ras Malai |
$4.00 |
It has been described as a rich cheesecake without the crust. |
| Gulab Jamun |
$4.00 |
Gulab jamun is a milk-solids -based dessert, similar to a dumpling. |
| Gajar Halwa |
$4.00 |
Made with carrots and milk. |
