FB80 |
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Blend Hayes Valley Espresso |
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Espresso |
$2.50 |
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Macchiato |
$3.00 |
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Cappuccino |
$3.50 |
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Caffé Latte |
$4.00 |
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Caffé Mocha |
$5.00 |
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Faema Urania |
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Nigusie Lemma (Ethiopia) |
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Espresso |
$3.00 |
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Macchiato |
$3.50 |
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SG-120 |
$3.75 |
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Blend |
$2.50 |
three africans |
Toarco Toraja |
$3.00 |
indonesia |
Daterra Reserve |
$3.75 |
brazil |
Au Lait |
$0.75 |
add |
Cold-Brewed New Orleans |
$4.00 |
served with milk and slightly sweet |
Kyoto Purosa PNG |
$4.25 |
served black |
Hot Chocolate |
$3.50 |
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San Benedetto Water |
$3.00 |
sparkling or still |
Hayes Valley Espresso |
$8.00 |
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Retrofit Espresso |
$8.00 |
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Decaf |
$8.00 |
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Bella Donovan |
$8.50 |
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Three Africans |
$8.50 |
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Giant Steps |
$8.50 |
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Guayab |
$8.50 |
guatemala |
Nigusie Lemma |
$8.75 |
ethiopia |
Yirg YCFCU |
$9.00 |
ethiopia |
Daterra |
$10.50 |
organic reserve |
Amaro Gayo Washed |
$11.00 |
ethiopia |
Biscotti Regina |
$1.00 |
with absinthe and sesame |
Shortbread |
$1.00 |
with salvatore bklyn olive oil and rosemary |
Shortbread |
$1.50 |
with parmesan and fennel |
Biscotti Pizzetta |
$1.00 |
with almonds |
Snickerdoodle |
$1.50 |
with saffron and vanilla bean |
Double-Chocolate Cookie |
$2.00 |
mast brothers chocolate |
Arborio Rice Cake |
$3.00 |
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Seasonal Fruit Buckle |
$3.00 |
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Gingerbread |
$2.00 |
with frankincense and myrrh |
Brooklyn Bootleg Smores |
$3.00 |
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Coffee Cake |
$3.50 |
with brooklyn brewery chocolate stout |
Housemade Pecan Granola |
$3.50 |
served with whole milk or soy |