| FB80 |
|
|
| Blend Hayes Valley Espresso |
|
|
| Espresso |
$2.50 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Caffé Latte |
$4.00 |
|
| Caffé Mocha |
$5.00 |
|
| Faema Urania |
|
|
| Nigusie Lemma (Ethiopia) |
|
|
| Espresso |
$3.00 |
|
| Macchiato |
$3.50 |
|
| SG-120 |
$3.75 |
|
| Blend |
$2.50 |
three africans |
| Toarco Toraja |
$3.00 |
indonesia |
| Daterra Reserve |
$3.75 |
brazil |
| Au Lait |
$0.75 |
add |
| Cold-Brewed New Orleans |
$4.00 |
served with milk and slightly sweet |
| Kyoto Purosa PNG |
$4.25 |
served black |
| Hot Chocolate |
$3.50 |
|
| San Benedetto Water |
$3.00 |
sparkling or still |
| Hayes Valley Espresso |
$8.00 |
|
| Retrofit Espresso |
$8.00 |
|
| Decaf |
$8.00 |
|
| Bella Donovan |
$8.50 |
|
| Three Africans |
$8.50 |
|
| Giant Steps |
$8.50 |
|
| Guayab |
$8.50 |
guatemala |
| Nigusie Lemma |
$8.75 |
ethiopia |
| Yirg YCFCU |
$9.00 |
ethiopia |
| Daterra |
$10.50 |
organic reserve |
| Amaro Gayo Washed |
$11.00 |
ethiopia |
| Biscotti Regina |
$1.00 |
with absinthe and sesame |
| Shortbread |
$1.00 |
with salvatore bklyn olive oil and rosemary |
| Shortbread |
$1.50 |
with parmesan and fennel |
| Biscotti Pizzetta |
$1.00 |
with almonds |
| Snickerdoodle |
$1.50 |
with saffron and vanilla bean |
| Double-Chocolate Cookie |
$2.00 |
mast brothers chocolate |
| Arborio Rice Cake |
$3.00 |
|
| Seasonal Fruit Buckle |
$3.00 |
|
| Gingerbread |
$2.00 |
with frankincense and myrrh |
| Brooklyn Bootleg Smores |
$3.00 |
|
| Coffee Cake |
$3.50 |
with brooklyn brewery chocolate stout |
| Housemade Pecan Granola |
$3.50 |
served with whole milk or soy |
