| Perfect Little Egg Sandwich |
$5.00 |
steamed, fluffy, farm fresh eggs, with herbs and gruyère cheese, served warm in a mini brioche bun (available before 12pm on weekdays and 2pm on weekends) |
| Yogurt Parfait |
$4.50 |
thick greek yogurt with homemade hazelnut, almond, dried cherries and golden raisins granola |
| Fresh Fruit Salad |
$4.00 |
|
| Moroccan Roasted Vegetable |
|
(vg). cauliflower, zucchini, eggplant, red onion, garbanzo beans, tomatoes, and cumin |
| Tuscan White Bean |
|
white beans, kale, pancetta, in chicken stock with parmesan cheese |
| Spanish Citrus Chicken Salad |
$10.50 |
smoked-paprika roasted chicken thighs, fresh orange segments, shaved fennel, and manchego cheese over a bed of arugula with orange sherry vinaigrette |
| Israeli Salad |
$9.50 |
(v). lemon couscous, english cucumbers, tomatoes, peppers, diced haloumi cheese with warm roasted chickpeas |
| Leek And Ham Quiche |
$9.50 |
black forest ham and farmers market leeks, in a flaky pastry crust. served with a side of salad |
| Roasted Pork Club |
$12.00 |
six-hour pork shoulder, pickled eggs, tomatoes, bibb lettuce and spicy mayonnaise on sourdough |
| Warm Chicken Provençal |
$10.50 |
braised dark meat chicken in a tomato, thyme, and garlic sauce served with green olives and capers on a toasted soft bun. |
| Mixed Mushroom Smoked Mozarella Panini |
$8.50 |
(v). portobello and crimini mushrooms sautéed in a warm sage brown butter |
| Chefs Grilled Cheese |
$7.75 |
(v). mozzarella, gruyère, fontina cheese with garlic rosemary sourdough and our special caramelized onion marmalade |
| Avocado Toast |
$6.75 |
(v). half an avocado sliced over avocado seasoned with hint of tarragon |
| Mini-Me Chocolate Cake |
$46.00 |
(gf) |
| Cotton-Soft Cheesecake |
$40.00 |
|
| Coffee Toffee Pudding Cake |
$46.00 |
with orange zest |
| The Garden Cake |
$46.00 |
milk chocolate mousse, mint gelée, moist brownie base and fresh mint |
| "Lime Me Up" Tart |
$44.00 |
|
| Honey Poached Plum NestTart |
$44.00 |
with pistachio cream |
| "Blushing Rose" Pomegranate Tart |
$44.00 |
|
| Strawberry Guava Pavlova |
$46.00 |
(gf). with microbasil and yogurt cream |
| Paris New York |
$40.00 |
the paris ny serves 6 persons only |
| DKA |
$5.25 |
"dominiques kouign amann": flaky and tender bread with caramelized layers |
| Cronut |
$5.00 |
chef dominique ansels signature "half croissant, half doughnut" pastry |
| Croissant |
$3.00 |
|
| Almond Croissant |
$3.50 |
|
| Ham & Cheese Croissant |
$3.75 |
|
| Pain Au Chocolat |
$3.50 |
|
| Nutella Milk Bread |
$3.50 |
tender milk brioche filled with nutella |
| Chausson Aux Pommes |
$4.00 |
flaky apple turnover filled with juicy caramelized apple chunks |
| Paris-New York |
$6.50 |
a twist on the paris-brest, made with pâte à choux dough and filled with caramel, peanut and chocolate |
| Coffee Toffee Pudding Cake |
$6.25 |
our take on sticky toffee pudding with toffee cream and coffee-soaked chiffon cake |
| Cotton-Soft Cheesecake |
$5.50 |
|
| Mini-Me Cake |
$6.00 |
(gf). four-textured chocolate cake topped with our "mini mes" |
| Honey Poached Plum Nest |
$6.50 |
honey poached plums, pistachio biscuit, light honey cream, and caramelized kataifi |
| Coco-Mango Riz Au Lait |
$6.00 |
|
| "The Garden" |
$6.00 |
delicate milk chocolate mousse, moist chocolate brownie, and mint geleé make this spring dessert a must try |
| "Lime Me Up" Tart |
$6.00 |
lime juniper curd with soft lime mousse, brown sugar-sea salt mix and fresh lime. squeeze the lime to your preference! |
| Strawberry Guava Pavlova |
$6.25 |
(gf). light-as-air strawberry meringues, yogurt cream, guava compote, fresh strawberry slices, and micro-basil |
| Blushing Rose Pomegranate Tart |
$6.00 |
with a pomegranate jam, rose cream, and almond frangipane |
| "Panda" Religieuse |
$6.25 |
a classic french pastry that is a two-tiered cream puff, delicately flavored with jasmine and light yuzu cream |
| Chocolate Éclair |
$5.50 |
|
| Salted Caramel Éclair |
$5.50 |
|
| Cannelé De Bordeaux |
$3.00 |
|
| Chocolate Pecan Cookie |
$3.25 |
(gf) |
| Chocolate Chunk Cookie |
$3.00 |
|
| Sablé Breton |
$3.00 |
|
| Macarons |
$2.50 |
(gf). chocolate, coffee caramel, chai, salted pistachio, almond bourbon, honey grapefruit, pomegranate, fig |
| Madeleines |
$6.50 - $4.25 |
|
| Magic Soufflé |
$7.00 |
an entire grand marnier chocolate soufflé baked inside an orange blossom brioche (please eat hot) |
| Frozen SMores |
$7.00 |
our signature honey marshmallow wrapped around a tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order. |
| Chocolate Chip Cookie Shot |
$3.00 |
served warm with our cold-infused tahitian vanilla milk. available daily after 3pm. |
| Ice Cream |
$5.75 - $4.50 |
smoked vanilla, espelette-spiced caramel, 70% dark chocolate |
| Sorbet |
$4.50 - $5.75 |
cassis, lemon yogurt, pineapple |
| Affogato |
$6.00 |
|
| House Blend |
$2.50 - $2.00 |
|
| Decaf Blend |
$2.50 - $2.00 |
|
| Café Au Lait |
$3.00 - $3.50 |
|
| Espresso |
$3.50 - $2.50 |
|
| Americano |
$4.00 - $3.00 |
|
| Macchiato |
$3.00 - $4.00 |
|
| Café Latte |
$4.50 - $3.50 |
|
| Cappuccino |
$4.50 - $3.50 |
|
| Café Mocha |
$4.00 - $4.50 |
|
| Chai Latte |
$4.50 - $3.50 |
|
| Chai Latte |
$1.00 |
add extra shot |
| Chefs Hot Chocolate |
$4.25 - $4.50 |
topped with frosty chocolate foam |
| Tea |
$3.00 - $3.25 |
chamomile, english breakfast, earl grey, green mint blend, all from le palais des thés |
| Lemonade |
$3.25 - $4.50 |
|
| Iced Coffee |
$2.50 - $3.00 |
|
| Iced Tea |
$3.00 - $3.50 |
made with "le palais des thés" signature yunnan black tea |
| Juice And Milk |
$3.25 - $4.50 |
orange, grapefruit, and swede farm milk |
| Coke |
$2.00 |
diet coke, water |
| San Pellegrino |
$2.50 |
limonata, aranciata |
