| Light Tempura Crab Cakes |
$10.00 |
Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce |
| Lightly Dusted (Flour & Cornmeal) Crispy Calamari |
$10.00 |
with zesty marinara & Kung Pao sauces |
| Fresh Whole Baked Clams Oregenata |
$8.42 |
finished with lemon-chive butter |
| Chopped Baked Clams |
$8.00 |
best on the mile with lemon wedges |
| Fresh Mozzarella & Tomato Napoleon |
$10.00 |
home made mozzarella, vine ripe tomato served with a Balsamic reduction |
| Blue 42 Chop-Chop Salad |
$8.00 |
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette |
| Caesar Salad |
$8.00 |
served with toasted croutons, parmigano-romano cheese, fondue dressing |
| New England Clam Chowder |
$7.00 |
celery, potatoes, smoked bacon & a hint of cream |
| French Onion Soup |
$6.00 |
Vidalia onions, topped with croutons & melted mozzarella |
| Blue 42 Lobster Bisque |
$8.00 |
swimming in Sherry & cream |
| Shrimp Cocktail |
$14.00 |
beer poached then served in tequila & lime cocktail sauce |
| Blue Point Oysters |
$9.00 - $12.00 |
local gems served with cocktail sauce |
| LI Little Necks on the Half Shell |
$8.00 - $12.00 |
freshly shucked served with lemon wedge & cocktail sauce |
| Tataki-Seared Ahi Tuna |
$24.00 |
served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified) |
| Pecan Dill Salmon |
$22.00 |
filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli |
| Crabmeat-Stuffed Tilapia |
$20.00 |
with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc |
| Blackened Swordfish |
$23.00 |
rubbed with Chipolte Beurre Blanc, then served over jasmine rice |
| Shrimp Scampi |
$21.00 |
classic wine, garlic & herbs served over linguini |
| Pan-roasted Sea Scallops |
$22.00 |
perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus |
| Blue 42 Summer Special |
$19.00 |
1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter. |
| Fish & Chips |
$19.00 |
beer battered fillets with hand sliced chips finished golden brown with Key Lime tartar sauce |
| Seafood El Diablo |
$25.00 |
shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta |
| Linguini In Red Or White Clam Sauce |
$19.00 |
simmering in wine, garlic & herbs |
| Rigatoni Ala Russo |
$19.00 |
rigatoni in a fresh basil cream sauce with sauteed chicken |
| Mojo Marinated Skirt Steak |
$22.00 |
a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables |
| American Honey Wild Turkey Glazed Shell Steak |
$24.00 |
12 oz. cut pan-seared & served with a potato puree & seasonal vegetables |
| Chicken Parmesan |
$19.00 |
the classic Italian dish served over penne with Chef Anthonys homemade marinara sauce |
| Classic Burger |
$10.00 |
toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese |
| Chicken Parmigiana Sandwich |
$10.00 |
tomato basil sauce, melted mozzarella |
| Grilled Chicken Sandwich |
$10.00 |
fresh mozzarella, fire roasted red peppers |
| Blackened Tilapia Sandwich |
$10.00 |
sauteed peppers & onions topped with horseradish sauce |
| Grilled Sausage Sandwich |
$10.00 |
sauteed onions & peppers |
| Chicken Fingers |
$10.00 |
|
| Pub Shrimp Cocktail |
$12.00 |
|
| Clams On The Half-Shell |
$8.00 - $14.00 |
|
| Chicken Fingers |
$8.00 |
served with fries |
| Quesadilla |
$9.00 - $12.00 |
three cheeses melted in a tortilla served with guacamole, sour cream & salsa |
| Fried Calamari |
$9.00 |
|
| Buffalo Calamari |
$9.00 |
|
| Boneless Buffalo Wings |
$9.00 |
|
| Buffalo Wings |
$8.00 |
|
| Jumbo Crabcake |
$10.00 |
|
| Clams Posilippo |
$12.00 |
fresh clams steamed in a tomato broth served with garlic bread points |
| Steamed Clams |
$12.00 |
with garlic & butter |
| Loaded Potato Skins |
$7.00 |
|
| Baked Chopped Clams |
$8.00 |
|
| Baked Whole Clams Oreganato |
$10.00 |
|
| Blackened Swordfish Bites |
$11.00 |
served with horseradish sauce & roasted red pepper sauce |
| Cajun Shrimp |
$12.00 |
4 jumbo spicy sauteed shrimp served with horseradish sauce |
| Fried Mozzarella Sticks |
$8.00 |
|
| The 42 Sampler |
$14.00 |
buffalo wings, chicken fingers, baked clams & fried calamari |
| Lobster Bisque |
$4.00 - $8.00 |
|
| New England Clam Chowder |
$4.00 - $7.00 |
|
| Classic French Onion Crock |
$6.00 |
|
| Pub House Salad |
$5.00 |
lettuce, tomato & onion |
| Pub Chopped Salad |
$8.00 |
mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthonys balsamic vinaigrette |
| Pub Caesar Salad |
$8.00 - $12.00 |
|
| Classic Burger |
$10.00 |
with your choice of cheddar, mozzarella, Swiss, American and/or bacon |
| Chicken Cordon Bleu |
$10.00 |
breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard |
| Crispy Chicken Sandwich |
$10.00 |
breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce |
| Classic Steak Or Chicken Tidbits |
$11.00 |
served on garlic bread and topped with melted mozzarella with side of bbq sauce |
| Crabcake Sandwich |
$12.00 |
jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce |
| Swordfish Sandwich |
$12.00 |
grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce |
| Fried Catch Of The Day |
$10.00 |
fried fish served on a roll with lettuce, tomato and remoulade sauce |
| Chicken Parmigiana Sandwich |
$10.00 |
tomato basil sauce, melted mozzarella |
| Buffalo Chicken Wrap |
$10.00 |
breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing |
| Buffalo Shrimp Wrap |
$12.00 |
fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing |
| Grilled Chicken Caesar Wrap |
$10.00 |
grilled chicken wrapped with lettuce and classic caesar dressing |
| Blackened Steak Wrap |
$10.00 |
blackened steak wrapped with lettuce, tomato and chipotle mayo |
| BBQ Chicken Sandwich |
$10.00 |
grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread |
| Cajun Chicken Sandwich |
$10.00 |
blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce |
| Sliced Steak Sandwich |
$10.00 |
served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce |
