| Lobster Pizza |
$15.00 |
roasted tomatoes and mozzarella cheese on a light flat bread crust |
| Smoked Trout |
$11.50 |
traditional garnish, horseradish sauce and marbled bread |
| Jumbo Shrimp Cocktail |
$14.50 |
large tiger shrimp with a tangy cocktail sauce |
| Goat Cheese Brûlée |
$9.50 |
prosciutto, mixed greens, balsamic vinaigrette & toast points |
| Mushroom Spring Rolls |
$9.50 |
cucumber relish, soy glaze, sweet and sour sauce |
| Snails In Garlic Butter |
$11.00 |
garlic and herb butter with toast points |
| Fresh Prince Edward Island Mussels |
$12.00 |
steamed in a vermouth broth with garlic, fresh tomatoes and julienne vegetables served with garlic bread |
| Country Style Pâté With Pistachios |
$9.50 |
gherkins, stone ground mustard, cumberland sauce |
| Lobster Bisque |
$9.00 |
with apple brandy |
| Philadelphia Snapper Soup |
$8.00 |
the tradition continues |
| Chefs Soup Of The Day |
$7.50 |
as good as it gets |
| Guard House Salad |
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our daily seasonal specialty salad |
| Traditional Caesar Salad |
$8.50 |
shaved parmesan cheese and house-made croutons |
| Chopped B.L.T. Salad |
$9.00 |
bacon, lettuce, tomato & dijon french dressing |
| The Wedge |
$9.50 |
iceberg lettuce with blue cheese dressing & diced tomato |
| Crab Cake Sandwich |
$20.00 |
open faced with potato fries |
| Caesar Salad Plus |
$18.00 |
grilled chicken |
| Caesar Salad Plus |
$20.00 |
chilled shrimp or grilled salmon |
| Gourmet Meatloaf |
$19.00 |
black peppercorn cream sauce & mashed potatoes |
| Alberts Pot Pies |
$19.00 |
chicken or filet of beef, with asparagus |
| Guard House Pasta |
$22.00 |
penne with jumbo lump crabmeat & spinach, garlic & extra virgin olive oil |
| Jumbo Lump Crab Cake |
$34.00 |
red curry sauce |
| Pistachio Crusted Atlantic Salmon |
$28.00 |
lemon butter emulsion |
| "The Best" Fried Oysters |
$33.00 |
fennel and granny smith apple coleslaw |
| "The Best" Fried Oysters |
$18.00 |
appetizer portion |
| Seared Filet Of Beef |
$35.00 |
sauce béarnaise |
| Dijon Crusted Roasted Rack Of Lamb |
$35.00 |
mashed potatoes and rosemary reduction |
| Chicken Marsala |
$26.00 |
mushroom marsala wine sauce |
| Grilled Black Angus Sirloin Steak |
$35.00 |
herb butter, crispy onions and potato fries |
| Veal Piccata |
$34.00 |
sautéed with fresh spinach, lemon and capers |
| Grilled Lamb Chops |
$35.00 |
mashed potatoes and vegetables of the day |
| Classic Dover Sole |
$43.50 |
lemon butter sauce |
| Wienerschnitzel |
$35.00 |
lightly breaded veal medallions, lemon butter, red cabbage and spätzle |
| Wienerschnitzel - Holstein Style |
$37.00 |
egg, capers & anchovy |
| Lobster "Guard House" |
$42.00 |
lobster tails lightly egg dipped and sautéed in brown butter |
| Schweinepfeffer |
$30.00 |
thin strips of pork filet sautéed in brandy and peppercorn cream sauce served with red cabbage and spätzle |
| Sweetbreads Hilde |
$32.50 |
braised and rolled in herb crumbs with capers and port wine reduction |
| Sautéed Calves Liver |
$28.00 |
red wine reduction, bacon and crispy red onions |
| Gourmet Meatloaf |
$19.00 |
black peppercorn cream sauce & mashed potatoes |
| Alberts Pot Pies |
$19.00 |
chicken or filet of beef, with asparagus |
| Steamed Asparagus |
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| Potato Fries |
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| Twice Baked Potato |
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| Creamed Spinach Or Sautéed Spinach |
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| Classic Crème Brûlée |
|
the original |
| Guard House Coupe |
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vanilla ice cream in a crispy shell with warm raspberry sauce and fresh raspberries |
| Apple Tart |
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served with butterscotch ice cream |
| Warm Chocolate Cake |
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served with vanilla ice cream |
| Inges Famous Bread Pudding |
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brandied raisins & caramel sauce |
| Flourless Chocolate Torte |
|
fruit coulis |
| Selection Of Ice Creams & Sorbets |
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