| Byom Stumptown (Limited Time Only) |
$1.00 |
"bring your own mug" for this price |
| Toasted English Muffin |
$4.00 |
with plugra butter and bitter orange jam |
| Side Of Bacon |
$5.00 |
house-made slow-cooked thick-cut bacon |
| Chickpea Toast With Avocado Mash |
$5.00 |
* house-made chickpea butter and mashed avocado with breakfast radish |
| Soft Scrambled Eggs On English Muffin |
$6.00 |
* sieved cage free eggs, butter, parmesan, chives |
| Chefs Breakfast |
$12.00 |
house made bacon, 2 sunny eggs, hash browns and toast |
| Hong Kong French Toast |
$11.00 |
* thick-cut french toast, condensed milk, peanut sauce, crushed peanuts, raspberries |
| Kimchi Sauteed Rice Bowl With Bacon |
$13.00 |
housemade kimchi, satsuki heirloom rice, sunny egg, housemade bacon, crispy potatoes |
| KFC And Scallion Waffles |
$13.00 |
korean fried marys chicken, spicy maple, and a crispy scallion waffle |
| Orange Juice |
$3.00 - $2.00 |
|
| Cavolo Nero Caesar |
$9.00 |
italian black kale, house caesar, white anchovy, house croutons |
| Chopped Vegetarian Salad |
$9.00 |
wild arugula, marinated artichokes, avocado, cucumber, red onions, balsamic vinaigrette |
| Olive Oil Tuna Salad |
$10.00 |
pole-caught sustainable american tuna, sliced egg, cucumber, red onion, balsamic vinaigrette |
| 99. Sopressata |
$9.00 |
molinari & sons sopressata, provolone piccante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, mild arugula |
| 88. Italian Meats |
$9.00 |
molinari & sons sopressata, molinari coppa, san daniele mortadella, provolone picante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula |
| 77. Turkey And Fontina |
$9.00 |
roast (whole muscle) turkey breast, fontina, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula |
| 66. Turkey And Avocado |
$9.00 |
roast (whole muscle) turkey breast, california avocado, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula |
| 55. Olive Oil Tuna |
$9.00 |
pole caught sustainable american tuna, mix-ins, medium-boiled egg, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula |
| 44. Fontina And Provolone |
$8.00 |
* fontina, provolone piccante dop, cucumber, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula |
| 33. Avocado Cucumber Artichoke |
$8.00 |
* california avocado, cucumber, marinated artichokes, extra virgin olive oil, aged balsamic, red onion, wild arugula |
| 22. Avocado Fontina |
$8.00 |
* california avocado, fontina, cucumber, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula |
| Roots Crudite |
$5.00 |
* heirloom carrots, celery, japanese cucumber, korean pepper, served with fermented spicy bean curd (this simple dish is one of chef's favorite! enjoy the bold, comples flavors) |
| Sambal Broccolini |
$9.00 |
* sambal olek roasted broccolini, topped with crispy garlic |
| Garlic Scallion String Beans |
$9.00 |
sauteed french string beans, garlic scallion fish sauce, candied hazelnuts |
| Banh Mi Liver Toast |
$10.00 |
vietnamese five spice chicken liver, pickled carrots, thai chili, crispy ham |
| Pork Belly Tacos |
$12.00 |
slow roasted heritage pork belly, fuji apple slaw, jalapeno relish |
| Steak Tartare |
$15.00 |
hand chopped wagyu steak, sesame soy dressing, organic egg yolk, brioche toast points |
| Bone Marrow Street Corn |
$17.00 |
grilled sweet corn, roast marrow bone, cotija cheese, chile piquing |
| Marrow Burger |
$18.00 |
(limited quantities). secret house burger blend, onion two ways, roast marrow, twice cooked fries |
| Cauliflower Chana Masala |
$16.00 |
* roast cauliflower wedge, chickpeas and fingerling potatoes covered in a spicy tomato sauce, dusted with sumac |
| Egg-In-A-Hole Mushroom Toast |
$16.00 |
* toasted brioche toast, poached egg, hen of the wood and shimeji mushrooms |
| 53rd And 6th Lamb And Rice |
$18.00 |
roast lamb belly, basmati rice, harissa slaw, garlic cream |
| Bossam Burnt Ends |
$19.00 |
roasted pork belly ends, house-made kimchi |
| Short Rib Steak & Crispy Tendons |
$25.00 |
fire-grilled short rib, roast tendon meat, green onion salad, salsa roja |
| Crispy Salt & Pepper Fish |
$28.00 |
whole mediterranean sea bream, salt and szechuan pepper, red vinegar sauce |
| Fried Chicken Confit |
$32.00 |
confitted mary's chicken quarter, house radish pickles, chili honey, ob beer (pour for your mate!!) |
| Milk & Honey |
|
pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble |
| Five Leches Bread Pudding |
|
* brioche, brown butter apples, toasted pecans, salty vanilla ice cream |
| Amuse Bouche |
|
changes daily |
| Roast Brussels Sprout Hash |
|
twice-cooked baby brussels, fingerling potatoes, bacon vinaigrette, poached egg |
| Sambal Broccolini |
|
* sambal olek pan-roasted broccolini, topped with crispy garlic |
| Garlic Scallion String Beans |
|
sauteed french string beans, garlic scallion fish sauce, candied hazelnuts |
| Pork Belly Tacos |
|
slow roasted heritage pork belly, fuji apple slaw, jalapeno relish |
| Milk And Honey (Dessert Course) |
|
pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble. will be served at the end of the meal |
| Five Leches Bread Pudding (Dessert Course) |
|
* brioche, brown butter apples, toasted pecans, salty vanilla ice cream. will be served at the end of the meal |
| Bone Marrow Street Corn |
|
grilled sweet corn, shimeji mushrooms, cotija cheese, chile piquing, roast marrow bone |
| Echo Park Burger |
|
* house blend veggie patty, american cheese, whole grilled onion, pickles, secret sauce, salt and pepper fries (dinela exclusive dish) |
| Cauliflower Chana Masala |
|
* roast cauliflower wedge, sauteed chickpeas and fingerling potatoes covered in a spicy tomato masala sauce, dusted with sumac |
| 53rd And 6th Lamb And Rice |
|
slow-cooked lamb belly, basmati rice, harissa slaw, garlic crema |
| Bossam Burnt Ends |
|
braised then grilled pork belly ends, house-made kimchi, scallion salad |
