| Bruschetta |
$8.00 |
|
| Mediterranean Olive Tapenade |
$9.00 |
W/table crackers and cucumber |
| Imported Cheese Plate |
$8.00 |
|
| Pan Fried Sesame Tofu w/Sweet Chili Glaze |
$10.00 |
|
| Pancetta Wrapped Chicken w/Siracha |
$10.00 |
|
| Agro Dolce Chicken |
$9.00 |
|
| Seared Ocean Scallop |
$12.00 |
On crimini mushrooms w/boursin cheese |
| Salmon Pate |
$10.00 |
|
| Tiger Prawn Mirliton w/Lemon Relish Aioli |
$12.00 |
|
| Tasmanian Crab Dangleterre w/Bearnaise |
$11.00 |
|
| Shrimp Cocktail |
$8.00 |
|
| Prime Rib-Eye & Tomato Shallot Ragu |
$13.00 |
|
| Basil Crusted Lamb w/Apple Mint Sauce |
$15.00 |
|
| Beef Wellington |
$12.00 |
W/mushroom pate & rosemary |
| Red Velvet Bundt Cake |
$7.00 |
|
