| Salmon Tartare |
$13.00 |
|
| Seared Sliced Tuna |
$14.00 |
With salad or tabouli |
| Choice of Oysters on the Half Shell |
$2.95 |
Per |
| Country Pate |
$8.00 |
With toasts and cornichons |
| Olives Marinated in Orange and Lemon Peel |
$5.00 |
With star annise |
| Classic French Onion Soup |
$10.00 |
|
| Hand-Cut Homemade French Fries |
$5.00 |
|
| Frissee Salad |
$13.00 |
With poached egg and bacon lardons |
| Small(er) Pot of Mussels in White Wine |
$12.00 |
Beer, provencal or curry |
| Bistro Rollin Burger |
$14.00 |
Pancetta, gruyere cheese, sauteed onions |
| Burger Americain |
$14.00 |
Sliced tomato, lettuce, red onion, artisanal pickles |
| Alsatian Flatbread |
$12.00 |
Caramelized onions, creme fraiche, pancetta |
| Alsatian Flatbread |
$12.00 |
Goat cheese and seasonal vegetables |
| Bahn |
$11.00 |
Mi french vietnamese sandwich |
| Dark Chocolate Marquise |
$10.00 |
Rich chocolate mousse, creème anglaise, hazelnuts |
| Profiteroles |
$10.00 |
Cream puffs, vanilla ice cream, warm chocolate sauce, candied almonds |
| Warm Chocolate Raisin Bread Pudding |
$9.00 |
Creme anglaise |
| Creme Brulee |
$9.00 |
Rich custard with sweet caramel topping |
| Mixed Seasonal Berries |
$8.00 |
With whipped cream |
