| Deviled Egg Trio |
$8.00 |
The classic, the spicy diablo and the ultimate |
| Meatloaf Sliders |
$9.00 |
A delicious trio of wild mushroom meatloaf served on fresh bakery rolls with our spicy aioli |
| Lakes Chicken Jambonette's |
$10.00 |
Chicken drumettes dry rubbed, baked, and fried to perfection.Served with siracha honey sauce and our house bleu cheese dressing |
| Seafood Duo |
$11.00 |
Scallops ceviche and spicy tuna tartar served with wonton crisps |
| Tavern Nachos |
$10.00 |
Crispy pasta chips topped with italian sausage or chicken, pepperoncini peppers, kalamata olives, roma tomatoes, jalapenos, provolone, mozzarella and fresh goat cheese |
| Sweet Potato Fries |
$7.00 |
Cross cut sweet potatoes, fried golden and served with our peanut sauce |
| Pork Egg Rolls |
$9.00 |
Fried pork egg rolls served with fresh cilantro, lettuce wraps and sweet chili dipping sauce |
| Onion Rings |
$7.00 |
Hand cut and buttermilk battered served with a spicy aioli |
| Shady Grove Flatbread |
$9.00 |
Portabella, pesto, oven roasted bell peppers, sweet onions, roma tomatoes and mozzarella |
| Italian Flatbread |
$9.00 |
Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella |
| Tavern Flatbread |
$9.00 |
Artichokes, goat cheese, roma tomatoes, prosciutto, garlic rosemary olive oil, mozzarella and fresh basil |
| Classic Flatbread |
$9.00 |
Red sauce, pepperoni, sausage and mozzarella |
| Classic Caesar |
$9.00 |
Romaine leaves dressed in a classic caesar dressing with croutons, topped with a parmesan crisp and garnished with a fresh lemon wedge. Add grilled chicken for $2.00 |
| Roasted Beet |
$11.00 |
Roasted beets, fresh goat cheese, smoked bacon, and candied pecans tossed with fresh arugula spring mix and balsamic vinaigrette |
| Lakes Cobb |
$12.00 |
Avocado, smoked bacon, sliced eggs, gorgonzola, pickled onions, croutons and spring mix tossed with balsamic vinaigrette and topped with flat iron steak tips seared to perfection |
| Spinach |
$10.00 |
Baby spinach, hard boiled egg, bacon, gorgonzola and red onions tossed with warm vinaigrette |
| Apple Chicken |
$10.00 |
Grilled chicken, seasonal apples, gorgonzola, dried cranberries, candied pecans tossed with spring mix and honey balsamic vinaigrette |
| Honey Smoked Salmon |
$11.00 |
Hot smoked pacific salmon with roasted corn, bell peppers, onions and black beans tossed with a spicy cream vinaigrette |
| Seared Tuna |
$11.00 |
Seared ahi tuna on a bed of arugula with kalamata olives, roma tomatoes and red onions mixed with basil vinaigrette |
| Soups of the Day |
$5.00 |
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| Classic Meatloaf |
$14.00 |
Our signature midwest rendition of certified hereford beef topped with crispy onions served with herb mashed potatoes |
| Stuffed Chicken Breast |
$15.00 |
Breaded and flash fried chicken stuffed with prosciutto, mushrooms and provolone served with wild rice pilaf |
| Mushroom Gorgonzola Ribeye |
$22.00 |
12 oz certified hereford beef grilled and topped with sauteed mushrooms and melted gorgonzola served with herb mashed potatoes |
| Pot Roast |
$14.00 |
Chuck roast braised for 24 hours topped with roasted vegetables and demi glace sauce served with herb mashed potatoes |
| Blackened Grouper |
$15.00 |
Seared wild gulf grouper topped with seasonal fruit compote and served with roasted vegetables |
| Lakes Walleye |
$16.00 |
Lake walleye seared with a herb cornmeal crust topped with tomato compote and garlic aioli served with wild rice pilaf |
| Chicken Marsala |
$14.00 |
Bone in breast served with a mushroom marsala sauce and mashed potatoes |
| Petite Tenderloin |
$18.00 |
6 oz Filet seasoned, grilled and topped with pesto compound butter and roasted vegetables |
| Lakes Crab Mac and Cheese |
$14.00 |
Blue crab tossed with cavatappi noodles and our four cheese white wine cream sauce topped with panko bread crumbs |
| Stroganoff |
$13.00 |
Diced chuck and prime, fresh crimini mushrooms and onions smothered in a rich sauce with sour cream, veal demi and burgundy over cavatappi |
| Diavlo |
$15.00 |
Blackened chicken with penne pasta, sun dried tomatoes, mushrooms and onions tossed in a spicy red cream |
| Classic |
$13.00 |
Lakes meatballs atop a classic red sauce with whole wheat spaghetti finished with a touch of mascarpone |
| Smoked Salmon |
$15.00 |
Hot smoked pacific salmon with roma tomatoes and linguine tossed in a classic alfredo sauce topped with fresh basil |
| Warm Greek |
$14.00 |
Penne tossed in a light olive oil with sauteed red onions, kalamata olives, baby spinach and roma tomatoes topped with feta and a balsamic reduction |
| Favorite |
$14.00 |
Cavatappi noodles, smoked bacon, prosciutto and sauteed broccoli tossed in a creamy white wine cheddar sauce |
| Classic |
$12.00 |
Red sauce, pepperoni, sausage and mozzarella |
| Greek |
$12.00 |
Pesto, red onions, roma tomatoes, feta, kalamata olives, fresh garlic and mozzarella |
| Tavern |
$12.00 |
Artichokes, goat cheese, roma tomatoes, prosciutto, garlic, rosemary olive oil, mozzarella and fresh basil |
| Baked |
$12.00 |
Herb mashed potatoes, broccoli, roma tomatoes, bacon and cheddar |
| Shady Grove |
$12.00 |
Portabella, pesto, oven roasted bell peppers, sweet onions and mozzarella |
| Italian |
$12.00 |
Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella |
| BBQ |
$12.00 |
Homemade BBQ sauce, grilled chicken, pineapple, diced jalapenos, red onion, mozzarella and cheddar |
| Margherita |
$12.00 |
Roma tomatoes, fresh mozzarella, garlic, basil and olive oil |
| Burger |
$9.00 |
Basic burger served with lettuce, tomato, red onion and a pickle. Add choice of cheese for $1.00 |
| Portabella Mushroom Cheese Burger |
$10.00 |
Portabella, blue cheese and a balsamic reduction |
| Bacon Cheddar Burger |
$11.00 |
Crispy onions, tillamook cheddar and smoked bacon |
| Blackened Burger |
$10.00 |
Cajun seasoned with a spicy aioli |
| Legendary Lakes Burger |
$10.00 |
Old classic with cheddar and lakes special sauce |
| Triple Stack |
$12.00 |
Three, quarter-pound patties, smoked bacon, provolone, cheddar and bleu cheese topped with fried onions & a fried egg |
| Steak |
$12.00 |
Grilled certified hereford beef ribeye steak sliced and topped with sauteed mushrooms, caramelized onions, dried cranberries and melted provolone on ciabatta bread and with our own steakhouse aioli s |
| Avocado Club |
$10.00 |
Grilled chicken and prosciutto layered between smoked bacon, lettuce, roma tomatoes and avocado spread on ciabatta bread |
| Cubano |
$10.00 |
Our version of this cuban staple includes prosciutto, sliced pork tenderloin, pickles, mustard and provolone on our own flatbread |
| Crab Melt |
$11.00 |
Our blue crab salad topped with roma tomatoes with melted tillamook cheese served on focaccia bread |
| Cookies and Cream |
$5.00 |
A selection of fresh baked cookies served with vanilla ice cream |
| Cupcake & Coffee |
$5.00 |
Fresh baked cupcake of the day, served with a cup of coffee |
| Cheesecake |
$6.00 |
Delicious cheesecake served with fresh berries and whipped cream |
| Seasonal Fruit Crisp |
$6.00 |
Served with vanilla ice cream |
| Lakes Banana Bread |
$5.00 |
An individual loaf with whipped honey butter |
| Diablo Chocolate Cake |
$6.00 |
Five layers of dark chocolate with an ancho chili butter creme, coated in chocolate ganache |
