| Steamed Pei Mussels |
$13.00 |
Chorizo picante, fingerling potatoes, saffron and calabrese chiles. |
| Jumbo Lump Crab Cake |
$16.00 |
Salsa verde and celeriac remoulade. |
| Tuna Tartare |
$16.00 |
Avocado, hearts of palm, orange, basil and chiles. |
| Escargot |
$14.00 |
With creamy polenta, crispy pork belly, maitake mushrooms and parsely garlic butter. |
| Steak Tartare 31 Style |
$13.00 - $19.00 |
Appetizer, entree served with pomme frites. |
| Chicken Liver Pate |
$14.00 |
With pistachios served with cornichons, red wine onions and baguette. |
| Burrata & Tomato |
$14.00 |
Fresh burrata with tomato-citrus compote and crispy focaccia. |
| Foie Gras Torchon |
$19.00 |
With housemade quince jam, brioche toast and frisee salad. |
| Charred Tomato Soup |
$7.00 |
With gruyere crouton. |
| Bistro Greens |
$7.00 |
Red and green leaf lettuce, marcona almonds, sweet onions, manchego and aged sherry vinaigrette. |
| Chopped Salad |
$11.00 |
Romaine, red endive, avocado, pancetta, blue cheese, cooked egg and lemon dijon dressing. |
| Caesar Salad |
$9.00 |
Brioche croutons, white anchovies piquillo peppers. |
| Poached Salmon And Grapefruit Salad |
$14.00 |
Olive oil poached salmon, ruby grapefruit, watercress, feta and a mustard seed vinaigrette. |
| Spinach & Goat Cheese Salad |
$11.00 |
Shaved fennel, apples, bacon, almonds, dry cherries and citrus vinaigrette. |
| Warm Duck And Arugula Salad |
$13.00 |
With roasted figs, shaved parmesan and walnut-white truffle emulsion. |
| Torchio Pasta |
$15.00 |
Dungeness crab, sweet peas and lemon confit. |
| Spaghetti Chitarra |
$16.00 |
With lobster bolognese. |
| Garganelli |
$14.00 |
Melted cherry tomatoes and parmigiano reggiano. |
| Orecchiette |
$16.00 |
Merguez sausage, broccoli rabe, sultanas, pine nuts and pecorino toscano. |
| Hand Cut Pappardelle |
$16.00 |
With short rib ragout, oven roasted tomatoes and green olives. |
| Risotto Of The Day |
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|
| Kobe Burger |
$15.00 |
On olive oil roll with crispy pork belly, gruyere, caramelized onions, tomato jam house made pickles and pomme frites. |
| Quiche And Salad |
$15.00 |
Quiche of the day served with bistro greens. |
| Grilled Strip Steak |
$24.00 |
Red onion chianti marmelade, pomme frittes and bearnaisse aioli. |
| Pan Seared Diver Scallops |
$21.00 |
With black truffle cream corn, fingerling potatoes and smoked paprika oil. |
| Lobster Salad Sandwich |
$18.00 |
Avocado, heirloom tomato, bibb lettuce, smokehouse bacon, taragon aioli, pomme frites. |
| Marinated Chicken Paillard |
$18.00 |
With roasted pear tomatoes, arugula salad, parmesan and balsamic reduction. |
| Grilled Pork T-Bone |
$21.00 |
With sauteed escarole, bacon glazed chestnuts, caramelized apples and cider reduction. |
| Grilled King Salmon |
$19.00 |
Sauteed asparagus, fennel and sundried tomatoes, parsnip-horseradish puree and fresh dill. |
| Red Snapper |
$23.00 |
Sauteed baby spring vegetables, cherry tomatoes, sicialian olive oil, capers and basil. |
| Brioche Crusted Lemon Sole |
$21.00 |
With petite ratatouille, bernaise aioli, yukon potato mousseline. |
| Ham And Gruyere Galette |
$13.00 |
With sunny side egg and scallions served with petite salad. |
| House Crostini Sampler |
$7.50 - $12.00 |
|
| White Bean And Truffle Oil |
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With parmesan. |
| Prosciutto |
|
Melon and white balsamic glaze. |
| House Cured Salmon |
|
Dill and avocado. |
| Blue Cheese |
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With poached apples and walnuts. |
| Mushroom Duxelle |
|
Creme fraiche and shaved asparagus. |
| Broccoli Rabe |
$6.00 |
With garlic and chiles. |
| Mushroom And Bacon Macaroni And Cheese |
$11.00 |
|
| Black Truffle Cream Corn |
$11.00 |
|
| Kale |
$8.00 |
Garlic and corona beans. |
| Grilled Asparagus |
$6.00 |
|
| Pomme Frites |
$4.00 |
Sea salt, piquillo aioli. (Add truffle salt $1.00). |
| Chocolate Mascarpone Mousse |
$8.00 |
Brandied cherries, pistachios and chocolate meringue. |
| French Toast |
$8.00 |
Egg battered brioche toast stuffed with brie, topped with roasted figs, clover honey and toasted almonds. |
| Orange Ricotta Cheesecake Brulee |
$8.00 |
With blueberry compote. |
| Chilled Meyer Lemon Souffle |
$8.00 |
Cara cara oranges and citrus-thyme soup. |
| Trio Of Ice Cream Sandwiches |
$8.00 |
Blackberry, milk chocolate and pistachio gelato surrounded by chocolate fleur dsel cookies. |
| Warm Almond Torte |
$10.00 |
Roasted persimmons and vanilla creme anglaise. |
| Selection Of Artisanal Cheeses |
$14.50 |
Chefs selection of artisan domestic and international cheeses with house made fruit compote, marcona almonds and toasted bread. |
