| Tartine |
$3.50 |
Toasted baguette with butter and jam. |
| Oeufs a Votre Facon |
$8.50 |
Eggs any style with bacon, home fries and mesclun salad. |
| Omelets |
$10.50 |
Choice of bacon, Swiss cheese, goat cheese, ham, mushrooms, spinach, onion, tomatoes and mesclun salad. |
| Oeufs Benedict |
$10.50 |
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce. |
| Oeufs Florentine (Spinach) |
$10.00 |
|
| Oeufsnordique (Smoked Salmon) |
$11.00 |
Eggs any style with bacon, home fries and mesclun salad. |
| Pancakes |
$9.50 |
Pancakes served with fresh fruitland syrup. |
| Pain Perdu |
$10.00 |
French toast served with fresh fruit and syrup. |
| Salade De Fruit |
$7.50 |
Fresh fruit salad. |
| Pressed Brie Brunch Sandwich |
$10.00 |
Pressed brie sandwich with pesto, romaine lettuce and fries. Served with your choice of fries or home fries. |
| Croque Monsieur Brunch Sandwich |
$10.00 |
Tuffle oil, bechamel, ham and Swiss cheese. Served with your choice of fries or home fries. Served with your choice of fries or home fries. |
| Croque Madam Brunch Sandwich |
$11.00 |
Truffle oil, bechamel, ham and Swiss cheese, topped with sunnyside egg. Served with your choice of fries or home fries. |
| Pressed P. M. T Brunch Sandwich |
$10.00 |
Prosciutto, mozzarella, tomato, basil-balsamic oil. Served with your choice of fries or home fries. |
| 10 oz. Brunch Burger |
$11.00 |
Served with your choice of fries or home fries. |
| Escargots in Puff Pastries |
$8.00 |
Snails in mushroom sauce. |
| Saumon Fume |
$9.00 |
Scottish smoked salmon, lemon, onion and caper. |
| Petate Au Chevre |
$8.00 |
Warm potato salad topped with goat cheese gratin with champagne sauvignon. |
| Assiette De Charcuterie |
$10.00 |
Prosciutto, saucisson and pate. |
| Creamy Lobster Bisque |
$8.00 |
|
| Classic French Onion Soup |
$8.00 |
|
| Arugula Salad |
$10.00 |
Arugula with grilled shrimp, shaved Parmesan cheese and citrus vinaigrette. |
| Mesclun Salad |
$7.00 |
Mixed baby greens with balsamic dressing. |
| P. M. T. Salad |
$9.00 |
Prosciutto, mozzarella and tomato over mesclun salad with basil oil. |
| Mariniere |
$8.00 - $17.00 |
White wine, shallots and herbs. Served with fries. |
| Provencal |
$8.00 - $17.00 |
Tomato, olives and herbs. Served with fries. |
| Fungi |
$9.00 - $18.00 |
Cream of mushroom sauce. Served with fries. |
| Pressed Brie Sandwich |
$10.00 |
Pressed brie sandwich with pesto romaine lettuce and fries. Served with fries. |
| Croque Monsieur Sandwich |
$10.00 |
Tuffle oil, bechamel, ham and Swiss cheese. Served with fries. |
| Croque Madam Sandwich |
$11.00 |
Truffle oil, bechamel, ham and Swiss cheese topped with sunnyside egg. Served with fries. |
| Pressed P. M. T. Sandwich |
$10.00 |
Prosciutto, mozzarella, tomato basil-balsamic oil. Served with fries. |
| 10 oz. Burger |
$11.00 |
Served with fries. |
| Alaskan Salmon |
$21.00 |
Pan seared herb salmon served over ratatouille and lemon-caper butter. Trout stuffed with spinach and mushrooms served with fluffy. |
| Brook Trout Dijonnaise |
$20.00 |
Trout stuffed with spinach and mushrooms, fluffy mashed potatoes with Dijon mustard sauce. Trout stuffed with spinach and mushrooms served with fluffy. |
| Noix De Saint Jacques |
$23.00 |
Pan seared scallops served with cauliflower puree and balsamic reduction. Trout stuffed with spinach and mushrooms served with fluffy. |
| Shell Steak |
$25.00 |
Grilled sirloin, frites, broccoli and peppercorn sauce. |
| Grilled Skirt Steak |
$23.00 |
Skirt steak served with mixed vegetables, roasted red bliss potato and red wine sauce. |
| Braised Lamb Shank |
$24.00 |
Lamb shank served with vegetable couscous and red wine sauce. |
| Chicken Breasts |
$21.00 |
Breast of chicken served over mashed potatoes with garlic spinach and natural Au jus. |
| Coq Au Vin |
$20.00 |
Classic chicken stew served over mashed potatoes with mushrooms and red wine sauce. |
| Duck Confit |
$19.00 |
Duck legs served over cauliflower puree and port wine reduction. |
| Seafood Rissoto |
$22.00 |
Creamy aroborio rice, shrimp, mussels, scallops and truffle vinaigrette. |
| Fresh Fettuccine |
$18.00 |
Fettuccine served with mixed vegetable, shaved Parmesan cheese in a white sauce. |
| Fresh Black and White Linguini |
$20.00 |
Linguini with arugula, shrimp in a light spicy tomato basil sauce. |
| Pear Tarte Tatin |
$8.00 |
Caramelized pear served with whipped cream. |
| Floating Island |
$7.00 |
Poached white egg merengue over cream englaise and topped with caramel. |
| Chocolate Molten Cake |
$8.00 |
With vanilla ice cream. |
| Chocolate Souffle |
$8.00 |
Served with vanilla cream englaise. |
| Cream Brulee |
$7.00 |
Vanilla custard with sugar caramel. |
| Mixed Sorbet |
$8.00 |
|
| Ice Cream |
$8.00 |
|
