| Soup Du Jour |
$6.00 |
|
| Crispy Calamari |
$10.00 |
Flash fried, kalamata olives, roasted red peppers, spicy marinara sauce |
| Bruscheta |
$7.00 |
Roma tomatoes, red onions, red bell pepper, toppe with parmesan cheese |
| Portabello Mushrooms |
$7.00 |
Sauteed in olive oil, garlic vinaigrette over fresh spinach |
| Eggplant Capresse |
$9.00 |
Fresh mozzarella cheese, roma tomatoes, fresh basil |
| Nacho Cheese Ravioli |
$7.00 |
|
| Caesar |
$9.00 - $5.00 |
Romaine lettuce tossed with our caesar dressing, garlic croutons and shaved romano cheese |
| Bistro 222 |
$10.00 - $6.00 |
Crisp mixed green, roma tomatoes, cucumbers, red onions, feta cheese, tossed in house balsamic vinaigrette |
| Sesame Ginger |
$10.00 - $6.00 |
Shredded lettuce, carrot, scallions, angel hair noodles tossed in sesame ginger vinaigrette |
| Baby Spinach |
$10.00 - $6.00 |
Baby spinach, granny smith apple, pecan, tossed in parmesan cheese dressing topped with bleu cheese |
| Beets |
$11.00 - $7.00 |
Chopped roasted beets, mixed green roma tomato, cucumber, kalamata olive, feta cheese. Tossed in balsamic vinaigrette |
| Baci |
$17.00 |
Pasta stuffed with italian sausage in spicy tomato sauce |
| Marsala Chicken Ravioli |
$18.00 |
Pasta stuffed with chicken breast blend of herbs cheese in marsala wine sauce |
| Veal Mezza Luna |
$18.00 |
Tender veal ossobuco style stuffed in egg pasta in roasted tomato sauce |
| Portobello Rissoto |
$17.00 |
Creamy italian risotto made to order with portobello mushrooms, pesto oil |
| Chicken Shrimp Scampi |
$22.00 |
Sauteed chicken breast, shrimp in lemon garlic, tomato herbs sauce, basmati risotto |
| Eggplant Tower |
$18.00 |
Zucchini, mushrooms, spinach, roasted red pepper, eggplant topped with provolone cheese in roasted tomato sauce |
| Crab Cake |
$22.00 |
Fresh lump crab meat sauteed, basil aioli, asparagus, spring mix |
| Teriyaki Glaze Grilled Salmon |
$24.00 |
Fresh filet of salmon grilled topped with teriyaki glaze over a bed of spinach and zucchini, roasted potato |
| Seafood Risotto |
$25.00 |
Sauteed sea scallops, jumbo shrimp, over mushroom risotto and drizzle of pesto oil |
| Sauteed Lake Perch |
$23.00 |
Fresh lake perch sauteed in caper lemon garlic sauce with basmati rice and vegetables |
| Herbs Crusted Lamb Chops |
$29.00 |
Colorado rack of lamb grilled your way over basmati risotto with tomato sauce and vegetables |
| Beef Medallion |
$34.00 |
Filet mignon grilled to perfection, sauteed shrimp, mushrooms, herbs mash potato and madiera wine sauce |
