| Lunch Mexican Chop-Chop Salad |
$6.25 |
romaine lettuce hearts served with winter cabbage, tomato, black bean corn salsita, oaxaca cheese, crispy tortilla and jalapeño-mint vinaigrette. |
| Lunch Mixta Salad |
$6.25 |
green salad mix with red onions, radishes, mango, nopales, jicama, black-eyed peas, queso añejo and vermont maple-chile de arbol dressing. |
| Lunch Tortilla Soup |
$4.95 |
|
| Lunch Black Bean Soup |
$4.95 |
|
| Lunch Bowl |
$8.95 |
choice of meat, fish or vegetables. |
| Lunch Burrito |
$8.95 |
choice of meat, fish or vegetables. |
| Gallitos Mexican Tortas Lunch |
$8.95 |
choice of meat, fish or vegetables. |
| Lunch Quesadillas |
$8.95 |
choice of chicken, cheese or vegetables. |
| Gallito's Guacamole |
$9.95 |
(v). hass avocado, tomato, white onion, cilantro & lime. served with 1/2 dozen warm tortillas. |
| Cevíche Con Tostada |
$10.95 |
citrus marinated shrimp, serrano chiles, onions, tomato and cilantro served with crisp tostadas. |
| Un Huaranche Elegante |
$8.95 |
mexican-style flatbread topped with warm black bean spread, pan-roasted hudson valley mushrooms, lettuce and cotija cheese. vegetarian or option of adding carne asada or chipotle-braised chicken. |
| Flautas |
$6.95 |
three crispy rolled tacos stuffed with mexican farmer cheese served with lettuce, guacamole, pickled red onions and cotija cheese. |
| Empanadas |
$6.95 |
(v). three homemade empanadas stuffed with organic black bean refrito, caramelized sweet plantains and vermont cheddar cheese. served with spicy avocado-aji mexicano sauce. |
| Quesadillas |
$9.95 |
flour tortilla with house cheese blend. served with guacamole, pico de gallo and vermont cabot sour cream. vegetarian with option of adding meat or shrimp. |
| Nachos Del Dia |
$8.95 |
yellow corn half moon-shaped chips individually topped with vegan refried beans and chef's daily choice of toppings with muenster cheese. served with grandma's recipe pickled jalapeños. |
| El Famoso Queso Fundido |
$9.95 |
melted gallito's cheese blend topped with pico de gallo. served with warm tortillas. |
| Sopa De Tortilla Cremosa |
$7.00 |
creamy braised chicken tortilla soup. served with tortilla strips, crema nata, queso fresco and fresh avocado. |
| Pozole Especial De Mariscos |
$8.00 |
guiso de mariscos - seafood stew poached in a roasted chile-tomato broth garnish with white hominy, onion, romaine lettuce and sliced radishes. |
| Mex Chop Chop Salad |
$8.25 |
(v). romaine lettuce hearts served with winter cabbage, tomato, black bean corn salsita, oaxaca cheese, crispy tortilla and jalapeño-mint vinaigrette. |
| Ensalada Mixta |
$7.95 |
(v). green salad mix with red onions, radishes, mango, nopales, jicama, black eyed peas and queso añejo with vermont maple-chile de arbol dressing. |
| Cochinita Pibil Taco |
|
achiote pork, sour orange juice and salsa verde topped with pickled habanero-jalapeño chiles. |
| Vegetales Taco |
|
(v). roasted seasonal vegetables, queso fresco and soft garlic creamy sauce. |
| Pollo Tinga Taco |
|
tomato-chipotle braised chicken, avocado hash and vermont cabot crema. |
| Al Pastor Taco |
|
adobo marinated pork, fresh pineapple, onion and mexican cilantro. |
| Taco De Pescado |
|
tempura battered fish stick, chipotle aioli and marinated cabbage-slaw. |
| Carne Asada Taco |
|
grilled skirt steak, pico de gallito and vermont cheddar cheese. |
| Chile Relleno |
$12.95 |
fire-roasted chile poblano, stuffed with seasonal vegetables and served with arroz gallo, salsa ranchera, cheese and crema. |
| Pescado Azteca |
$18.00 |
pan-roasted tilapia, habanero glaze, red chilaquiles, guacamole and charro beans. |
| Un Pollo Diferente |
$18.00 |
one half semi-boneless chicken brushed with adobo rojo, served with mexican rice, refried beans and cabbage-parsnip salad. |
| Carne Asada |
$21.00 |
chipotle-chimichurri marinated skirt steak, pan roasted fingerling potatoes and house made chorizo-mushroom relish. |
| Camarones Costeños |
$22.00 |
chiles and chocolate marinated prawns served over poblano, vegetable rice and papaya-mint salsa. |
| Pipan Con Chancho |
$19.00 |
chile nuevo mexico marinated pork loin, pumpkin-seed sauce, butternut squash puree, chayote carpaccio and apple cider chipotle glaze. |
| Vegetales |
$15.00 |
vegetarian. seasonal vegetables a la plancha, avocado, queso fresco and mexican rice and beans. |
| Nuestras Enchiladas |
$14.00 |
two all-natural corn tortillas rolled with cheese, chicken or beef with salsa verde or salsa roja. served with mexican rice and vegan refried beans. |
| Warm Tortillas 1/2 Dozen |
$3.00 |
|
| Vermont Sour Cream |
$3.00 |
|
| Mexican Rice |
$3.00 |
|
| Chipotle-Sweet Plantains |
$3.00 |
|
| Chiles Toreados |
$3.00 |
|
| Vegan Refried Beans |
$3.00 |
|
| Flour Tortillas |
$3.00 |
|
| Corn Tortillas |
$3.00 |
|
| Side Guacamole With Chips |
$9.95 |
|
| Chips & Salsa |
$5.95 |
|
| Black Bean Salsita |
$5.95 |
|
