| Port Jammers |
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dried cranberries cooked in fonseca bin 27 port, honey and spices, folded into a tender sugar-and-spice cookie, and, just because anything worth doing is worth overdoing, each little cookie is topped |
| Coffee Cardamom |
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brown sugar and molasses spice cookies with a surprise: a jolt of ground espresso and more than a pinch of cardamom, a spice that haunts, lightly glazed, good with coffee (even dunked), of course, an |
| Sables |
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french shortbread cookies with the good taste of butter, butter, more butter, and pure bourbon and tahitian vanila too, crispy around the edges cakey in the center and sugar, sparkly all over |
| Chocolate Mint |
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as cool and sharp as the north wind: coal-dark valrhona cocoa shortbread, dotted with hand-chopped valrhona extra-bitter chocolate and boldly flavored with pure peppermint |
| World Peace Cookies |
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our iconic cookie, taught to us by our friend, pierre herme, france's most famous pastry chef: flavor from valrhona cocoa and hand-chopped valrhona extra-bitter chocolate: snackability from just enou |
| Espresso Chip |
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strong espresso and tiny bits of hand-chopped valhona extra-bitter chocolate a tender shortbread with powerful flavor |
| Clssic Jammers |
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vanilla sables, a circle of french jam and an abundant crown of crispy, bumpy streusel, some people think these are too beautiful to eat- they're wrong! these are both elegant and munchable |
| Honey & Tea Jammer |
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tender honey and brown sugar sables, flecked and flavored with horney & sons fine fragrant tea, topped with french strawberry jam and our famous streusel, the quintessential tea cookie |
| Lavender-White Chocolate Sables |
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the perfect blend of aromatic french levender buds and white chocolate. nothing about this sable is expected including the here-and-three crunch of our hand-chopped chocolate chunks and a lingering d |
| Sesame Sea Salt |
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salty almond shortbread cookies topped with black and white sesame seeds, we think of these as sleepers-the first one's good, the second's very good and the by the third one you jest want to finish t |
| Cocoa Cayenne |
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valrhona cocoa shortbread finished with maldon flake sea salt: the cayenne's a slow-reveal suprise-it hits at the end. a cookie made for red wine and port |
| Rosemary Parmesan |
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tender savory cookies made with freshly grated aged parmesan, minced fresh rosemary, a handful of chopped toasted pecans and hand-harvested fleur de sel from guerade, a wonder with white wine |
