| Mango Lassi |
$2.95 |
|
| Sweet Lassi |
$1.95 |
|
| Soda |
$1.19 |
|
| Juice |
$1.95 |
|
| Sparkling Water |
$3.95 |
|
| Coffee |
$1.45 |
|
| Tibetian Chai |
$1.95 |
|
| Everest Masala Tea |
$1.45 |
Milk tea. |
| Samosa |
$4.95 |
Crispy handmade patty with a savoury filling green peas and potatoes. |
| Palak Pakora |
$4.95 |
Crispy fritters prepared with spinach leaves coated with gram flour. |
| Onion Pakora |
$4.95 |
Crispy onion fritters prepared with gram flour. |
| Veggie Manchurian |
$4.95 |
Deep fried minced vegetable balls with hot cilantro. Spicy. |
| Gobi Manchurian |
$4.95 |
Deep fried cauliflower florets in hot garlic sauce. Spicy. |
| Veggie Mo Mo |
$4.95 |
Dumplings. Steamed handmade dough stuffed vegetables, sesame and Szechwan sauce. |
| Veggie Wonton |
$4.95 |
Fried dumplings. Crispy pastry stuffed vegetables served with hot sauce and chutney. |
| Thenthuk Soup |
$4.95 |
A Tibetan soup with pulled noodles, chicken and vegetables. |
| Chicken Chili |
$6.95 |
Battered fried chicken pieces with onion, bell pepper, hot soy sauce and cilantro Spicy. |
| Fish Finger |
$5.95 |
Fish sticks. Marinated fish fingers dipped coated with bread crumbs and
\ndeep fried (tilapia fish) in tartar sauce. |
| Chicken 65 |
$5.95 |
A spicy, red, deep fried chicken chunks with mustard curry leaf and yogurts sauce. Spicy. |
| Shrimp Manchurian |
$9.95 |
Deep fried battered shrimp sauteed in a spicy cilantro sauce. Spicy. |
| Chicken Manchurian |
$6.95 |
Chicken tossed in spicy sauce and cilantro. Spicy. |
| Chicken Mo Mo |
$5.95 |
Dumpling. Steamed minced chicken in handmade dough stuffed spices and Szechwan sauce. |
| Chicken Kabab |
$6.95 |
Mild spicy chicken cooked in clay oven. Spicy. |
| Chicken Tandoori Wings |
$7.95 |
Chicken wings marinated in Indian style sauce and grilled in tandoor (clay oven). Spicy. |
| Crab |
$8.95 |
Jumbo crab with mustard ginger curry leaf and coconut. |
| Kutchumber Salad |
$4.95 |
Chopped tomato, cucumber, chickpeas and onion with lemon juice. |
| Chicken Salad |
$4.95 |
Grilled chicken with mixed spring vegetables. |
| Avocado Salad |
$4.95 |
Fresh avocados tossed with garden vegetables. |
| Ragada Pattie |
$4.95 |
Potato patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander leaves. |
| Palak Chaat |
$4.95 |
Flavorful mix of fried spinach topped with sweet yogurt, onion, peppercorn and cognac. |
| Bhel Poori |
$4.95 |
Rice puffs, seva noodles, potatoes, green chillies and onions tossed with tamarind and mint chutney. |
| Samosa Chaat |
$4.95 |
Potato filled patty smothered with cholay (garbanzo) and topped with yogurt, chutnies, onions, cilantro and spices. |
| Plain Naan |
$2.45 |
Leavened bread of fine flavor baked in a tandoor with butter. |
| Garlic Naan |
$2.95 |
Leavened bread of fine flavor baked in a tandoor with garlic and cilantro. |
| Onion Kulcha |
$2.95 |
Leavened white bread stuffed with spicy minced onion. |
| Tandoori Roti |
$2.45 |
Leavened whole-wheat bread baked in tandoor. |
| Lachha Paratha |
$2.95 |
A layered flat tandoori bread made with whole wheat flour or atta and butter. |
| Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with spiced potato mixture baked in tandoor. |
| Kashmiri Naan |
$2.95 |
Naan filled with cashews, almonds and raisins. |
| Vegetable Korma |
$10.95 |
Boiled vegetables cooked in a creamy sauce and tomato. |
| Bhartha Baingan |
$10.95 |
Mashed eggplant cooked with spiced tomato. |
| Chana Masala |
$10.95 |
Fairly dry chickpea curry with onion, tomato and spices. |
| Chana Saag |
$10.95 |
Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach. |
| Bhindi Masala |
$10.95 |
Fried okra with tomato and dry masala of onion and spices. |
| Aloo Gobi |
$10.95 |
Potato and cauliflower cooked in Indian style. |
| Dum Aloo |
$10.95 |
Deep fried baby potatoes cooked slowly in a gravy with spices, cashew nut sauce and cream. |
| Malai Kofta |
$10.95 |
Deep fried potato and vegetable balls with cashew nut sauce. |
| Yellow Dal |
$9.95 |
A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard |
| Dal Bukhara |
$10.95 |
Whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered. |
| Kurkuri Bhindi |
$10.95 |
Okra marinated in spices and then deep fried. |
| Mushroom Korma |
$10.95 |
Mushrooms flavored with whole spices and cooked with a gravy creamy cashew sauce. |
| Vegetable Vindaloo |
$10.95 |
Spicy dish cooked with fresh vegetables in a gravy sauce flavored with cinnamon and and cloves. Spicy. |
| Vegetable Jalfrezi |
$10.95 |
Mildly spiced up and sizzling vegetables, onion and bell pepper. Spicy. |
| Saag Paneer Curry |
$11.95 |
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices. |
| Palak Paneer Curry |
$11.95 |
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices. |
| Paneer Masala Curry |
$11.95 |
Cottage cheese cubes cooked in a tomato and cream based
\nsauce. |
| Kadai Paneer Curry |
$11.95 |
Stir fried cottage cheese with onions, bell peppers, ginger, herbs and spices. Spicy. |
| Matar Paneer Curry |
$11.95 |
Green peas and paneer simmered in creamy tomato sauce. |
| Paneer Bhurji Curry |
$11.95 |
Paneer (cottage cheese) scrambled and simmered in tomato sauce. |
| Lamb Curry |
$12.95 |
Lamb braised in curry sauce, coriander, cumin, cardamom and ginger. |
| Lamb Vindaloo |
$12.95 |
Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon, clove and potato. Spicy. |
| Lamb Pasanda |
$12.95 |
Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes and then cooked with cream. |
| Mughlai Lamb |
$12.95 |
Lamb chops marinated in yogurt and spices cooked with cashew sauce, egg white and cardamom on a slow flame. |
| Rogan Josh |
$12.95 |
Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro. |
| Lamb Tikka Masala |
$12.95 |
Chunks of lamb, marinated in a spicy yogurt mix, then cooked with tomato sauce, fenugreek and butter. |
| Coconut Lamb Sag |
$12.95 |
Lamb cooked with mildly spiced spinach and roasted coconut. |
| Lamb Maharashtra |
$12.95 |
Spiced lamb curry cooked with sesame seed and cloves. Spicy. |
| Goat Curry |
$12.95 |
Curried goat on the bone with tomato and cilantro. Scpiy |
| Lamb Saag |
$12.95 |
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices. |
| Chicken Tika Masala |
$11.95 |
Tomato cream sauce, fenugreek and butter. Served with vegetables. |
| Chicken Curry |
$11.95 |
Sliced chicken breasts sauteed with curry powder and cooked with cilantro and cumin. Served with vegetables. |
| Chicken Jalfrezi |
$11.95 |
Chicken curry in a spicy tomato sauce studded with stir-fried
\npeppers and onions, bell pepper and ginger. Served with vegetables. Spicy. |
| Chicken Korma |
$11.95 |
Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew sauce. Served with vegetables. |
| Chicken Madras |
$11.95 |
Marinated chicken breast cooked in Indian spices, mustard curry leaf and coconut. Served with vegetables. Spicy. |
| Chicken Mango |
$11.95 |
Chicken breast sauteed in olive oil and accompanied with a fresh mango. Served with vegetables. |
| Chicken Maharashtra |
$11.95 |
Chicken breast spiced with red chili and Indian spices and then cooked in tomato based sauce, sesame seed and cloves. Served with vegetables. Spicy. |
| Chicken Vindaloo |
$11.95 |
Boneless chicken cooked in hot vindaloo sauce with potatoes. Served with vegetables. Spicy. |
| Murg Mughlai |
$11.95 |
Mughal style eggs stuffed whole chicken that is slow cooked in a rich gravy cashew sauce and cardamom. Served with vegetables. |
| Bangalore Chicken Curry |
$11.95 |
Fresh coconut and red chilly. Served with vegetables. Spicy. |
| Chicken Makhani |
$11.95 |
Chicken in a mildly spiced tomato sauce. Served with vegetables. |
| Bone-in Chicken Curry |
$11.95 |
Chicken stewed in tomato based sauce, flavored with ginger,
\ngarlic, chili peppers, spices, tomato and cilantro. Served with vegetables. Spicy. |
| Fish Curry |
$15.95 |
Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon and cilantro. |
| Shrimp Korma |
$15.95 |
Shrimp cooked in liquid thickened cream sauce and cardamom. |
| Kerala Shrimp |
$15.95 |
Shrimp curry flavored with mustard and coconut milk. |
| Fish Kerala |
$15.95 |
Fish cooked in traditional kerala style using coconut milk red chili spices. Spicy. |
| Shrimp Bangalore |
$15.95 |
Sauteed shrimp with curry leaves and south Indian spices, fresh coconut and red chilly. Spicy. |
| Shrimp Vindaloo |
$15.95 |
Sprimp is sauteed and then simmered in a spice blend of red chillies, cinnamon, clove and potato. Spicy. |
| Shrimp Tikka |
$17.95 |
Shrimp marinated with yogurt sauce, ginger and garlic and grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Boti Kabab |
$14.95 |
Lamb cubes marinated in sour cream, fenugreek and cardamom and grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Seekh Kabab |
$12.95 |
Minced lamb marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Lamb Chop |
$17.95 |
Lamb chops marinated in tandoori spices, creamy cheese, cardamom and saffron and grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Papper Duck |
$17.95 |
Roasted duck with red wine sauce. Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor). |
| Tikka Chicken |
$11.95 |
Grilled chicken marinated in yogurt and spices and then served in a yogurt sauce. Marinated with tandoori masala and yogurt. |
| Chicken Achari |
$11.95 |
Spicy and tangy chicken tandoori curry made with spices, cumin, coriander and chili. Marinated with tandoori masala and yogurt. Spicy. |
| Chicken Malai Kabab |
$11.95 |
Succulent chunks of chicken marinated with fresh cream, spices and sour cream and grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Reshami Kabab |
$11.95 |
Chicken breast marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Fish Tikka |
$15.95 |
Pieces of fish soaked in yogurt sauce, ginger and garlic and
\nthen grilled in tandoor. Marinated with tandoori masala and yogurt. |
| Everest Mixed Grill |
$18.95 |
Combination of all tandoori specialties (shrimp, fish, tandoori chicken, boti and chicken tikka). Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor). |
| Lamb Biryani |
$12.95 |
Long grain rice (basmati) cooked with lamb, vegetables, nuts and raisins. |
| Chicken Biryani |
$11.95 |
Long grain rice (basmati) cooked with chicken, vegetables, nuts and raisins. |
| Goat Biryani |
$12.95 |
Long grain rice (basmati) cooked with goat, vegetables, nuts and raisins. |
| Shrimp Biryani |
$15.95 |
Long grain rice (basmati) cooked with shrimp, vegetables, nuts and raisins. |
| Vegetable Biryani |
$10.95 |
Long grain rice (basmati) cooked with vegetables, nuts and raisins. |
| Kid's French Fry |
$3.49 |
|
| Kid's Mozzarella Stick |
$3.49 |
|
| Kid's Chicken Nuggets |
$3.49 |
|
| Gulab Jamun |
$3.49 |
2 pieces. Sweet round shaped pastry, deep fried. Served with sugar syrup. |
| Rasmalai |
$3.49 |
2 pieces. Made from fresh homemade cheese in sweet milk with nuts. |
| Kheer |
$3.95 |
Rice pudding. Flavored with cardamom. |
| Gajar Halwa |
$3.95 |
A sweet desert pudding made with carrots and milk. |
| Mango Kulfi |
$3.95 |
An Indian frozen dense dessert made from milk and mango puree. |
