| 01. Fried Calamari Rings & Zucchini |
$9.75 |
crispy fried calamari and zucchini served with marinara or tartar sauce. |
| 02. Fried Mozzarella Sticks |
$8.75 |
delicious fried fingers of mozzarella, served with fresh marinara sauce, or sweet sauce of hot peppers. |
| 03. Fried Shrimp & Zucchini |
$13.75 |
breaded shrimp, served with zucchini, and marinara or tartar sauce. |
| 04. Vitello Tonnato |
$14.50 |
* italian dish of cold, sliced veal covered with a creamy, mayonnaise sauce that has been flavored with tuna. it is served at room temperature. |
| 05. Carpaccio Di Salmone Or Carpaccio Di Tuna |
$14.25 |
a tasty salmon or tuna carpaccio, served with green mix salad. |
| 06. Carpaccio Di Manzo |
$13.75 |
a tasty beef carpaccio, served with salad, and sprinkled with cheese. |
| 07. Chicken Wings |
$8.95 |
* classic non-breaded chicken wing, cooked to order with your choice of the following flavors: bbq, agliolio, or all'arrabbiata. |
| 08. Focaccia Ai Pomodori E Basilico |
$8.75 |
* homemade focaccia with fresh tomatoes, basil, and aglio olio. |
| 09. Antipasti Platter |
$18.95 |
* carpaccio di salmone, prosciutto romano, carpaccio di manzo, a sparagus, olives, parmesan cheese, sundried tomato spread, and... (can vary) |
| 10. Caesar Salad |
$6.25 |
salad with romaine lettuce, green mix, and croutons. dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and garlic. |
| 10. Caesar Salad |
$4.50 |
add chicken |
| 11. Caprese Salad |
$12.75 |
salad in the style of capri. made of fresh buffalo mozzarella, tomatoes, and basil. seasoned with salt, and x-olive oil. |
| 12. Tuna Fish Salad |
$10.50 |
blend of tuna and mayonnaise, with chopped hard-boliled egg, celery, relish, and thiny sliced onion. served on top of lettuce, tomato, and avocado (if season). |
| 13. Lobster Bisque |
$12.75 |
mmade with lobster meat, lite butter, milk, and garnish with parsley or a sprig of dill. |
| 14. Lentil Soup |
$6.75 |
lentil with vegetables such as carrots, potatoes, celery, parsley, onion, garlic, bay leaf, cumin, and olive oil. |
| 15. Chicken Soup |
$6.50 |
with carrots, potatoes, vegetables, made in our original italian style. |
| 15B. Soup Of The Chef |
$7.50 |
* minestrone |
| 15B. Soup Of The Chef |
$7.50 |
* italian wedding |
| 15B. Soup Of The Chef |
$13.50 |
* seafood |
| 15B. Soup Of The Chef |
$6.50 |
* vegetables |
| 17. Pasta Al Pomodori |
$12.00 |
pomodoro is an italian sauce prepared with olive oil, fresh tomatoes, basil, and other fresh italian herbs. it is a light and healthy sauce. choose between spaghetti, linguine, tortellini, penne, or |
| 18. Pasta Alla Bolognese |
$13.00 |
bolognese sauce, is a meat-based sauce originating from bologna, italy. our genuine bolognese sauce is a complex sauce which involves slow cooking using a variety of ingredients include fresh tomatoe |
| 19. Pasta Al Pesto |
$12.00 |
pesto is a sauce originating in genoa in the liguria region of northern italy. our genuine and fresh pesto consists of crushed garlic, basil, and european pine nuts blended with olive oil, parmigiano |
| 20. Pasta Carbonara |
$13.00 |
carbonara is a sauce between latium, central western of italy. based on eggs, cheese pecorino romano or parmigiano-reggiano, bacon, and black pepper. spaghetti is usually used as the pasta, however, |
| 21. Ravioli |
$14.00 |
choose between spinach, sausage, or cheese ravioli. they are served in fresh tomato sauce, and sprinkled with parmesan cheese. |
| 22. Penne Alla Vodka |
$13.00 |
penne alla vodka was invented at dante, a restaurant in bologna, italy. made with vodka, heavy cream, crushed tomatoes, onions, and sausage or bacon. |
| 23. Spaghetti Aglio E Olio |
$12.00 |
spaghetti with garlic and oil in italian. is a traditional italian pasta dish, said to originate traditionally from the region of abruzzo, although it is popular across the country. usually served wi |
| 24. Fettuccine Alfredo |
$12.00 |
is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter. as the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. it was named by an it |
| 24. Fettuccine Alfredo |
$17.00 |
with chicken |
| 25. Lasagne Bolognese |
$13.00 |
is a wide, flat pasta shape and possibly one of the oldest. a dish made with this type of pasta in several layers interspersed with layers of various ingredients and sauces, typically including ricot |
| 26. Tonno Alla Livornese |
$22.00 |
this dish is named after the italian fishing port livorno. its a 6-8 oz tuna steak, spiced with a healthy sauce that begins with a trito, a mixture of aromatic vegetables. ripe tomatoes, a bay leaf a |
| 27. Salmone All' Arancia |
$19.00 |
baked salmon with a fresh orange juice, balsamic vinegar, ginger, an other exotics italian herbs. is all it takes to transform salmon into a gourmet extravaganza! can be served with penne pasta, riga |
| 28. Salmone Alla Senape E Limone |
$19.00 |
its a beautiful fresh salmon steak, seasoned with dijon mustard, lemon juice, organic extra virgin olive oil to taste, salt and pepper. can be served with penne pasta, or vegetables. |
| 29. Pesce Di Assaggiare Lo Chef |
$21.00 |
our chef, bartolomeo smaldone, prepares a gourmet dish of the sea every day. it may well be a fish in white wine, grilled tuna in olive oil and garlic sauce, or a snapper di bari (vary). served with |
| 30. Linguine Frutti Di Mare |
$23.00 |
frutti di mare translates to fruits of the sea. this dish is full of fruits from the sea. it has almost all: mussels, clams, shrimp, crab, and scallops. all these seafood seasoning fresh pomodori sau |
| 31. Shrimp Scampi |
$17.00 |
shrimp sauteed in olive oil, with pomodori sauce, flavored with white wine, garlic, basil, italian parsley, and oregano. can be served with linguine or spaghetti. |
| 33. Chicken Marsala |
$16.00 |
is an italian dish made from chicken cutlets, mushrooms, and marsala wine. the chicken is coated in flour. the sauce is made by reducing the wine to nearly the consistency of a syrup while adding oni |
| 34. Chicken Parmigiana |
$15.00 |
consists of a breaded chicken breast, covered with a pomodori neapolitan sauce and cheese. served with penne or vegetables. |
| 35. Chicken Francese |
$15.00 |
sauteed chicken breast, breaded and fried, with a sauce created from butter, chicken stock, and lemon. the dish come from "vitello alla francese" served with penne pasta or vegetables. |
| 36. Spalla Di Maiale Brasato All' Arancia |
$15.00 |
boneless pork shoulder, olive oil, dry white wine, spinach, fresh orange juice, nutmeg, basil, salt and pepper. served with fries or penne. |
| 37. Spalla Di Maiale Al Forno |
$14.00 |
pork shoulder, cooked in the oven with garlic, rosemary, sage, olive oil, salt, pepper, and other herbs. |
| 38. X-Large Pizza Margherita (Napolitana) |
$12.00 |
tomato sauce, and mozarella cheese. |
| 39. X-Large Pizza Capricciosa |
$15.00 |
tomato sauce, mozarella, mushrooms, ham, and basil. |
| 40. X-Large Pizza Romana |
$15.00 |
tomato sauce, mozarella, anchovies, oregano, oil. |
| 41. X-Large Pizza Peperoni |
$13.00 |
tomato sauce, mozarella, and peperoni. |
| 42. X-Large Pizza Hawiian |
$15.00 |
tomato sauce, mozarella, ham, pineapple. |
| 43. X-Large Pizza Quattro Stagioni |
$16.00 |
tomato sauce, mozarella, ham, peperoni, olives, peppers. |
| 44. X-Large Pizza Bianca |
$13.00 |
mozarella, riccota, oregano. |
| 45. X-Large Pizza Vegetariana |
$15.00 |
tomato sauce, mozarella, mushrooms, onion, artichoke, peppers. |
| 46. X-Large Pizza Alla Casalinga |
$15.00 |
tomato sauce, mozarella, chopped garlic and olive oil. |
| 47. X-Large Pizza Quattro Formaggi |
$16.00 |
tomato sauce, mozarella, stracchino, fontina, and gorgonzola. |
| 48. X-Large Pizza Bolognese |
$15.00 |
tomato sauce, mozarella, & bolognese with meat balls. |
| 49. X-Large Pizza With Ham |
$15.00 |
tomato sauce, mozarella, and ham. |
| 50. X-Large Pizza With Peperoni And Ham |
$15.00 |
tomato sauce, mozarella, peperoni and ham. |
| 51. X-Large Pizza With Peperoni And Onion |
$15.00 |
tomato sauce, mozarella, peppers and onions. |
| 52. X-Large Pizza Funghi And Peppers |
$15.00 |
tomato sauce, mozarella, mushrooms, and peppers. |
| 53. X-Large Pizza Miami |
$16.00 |
tomato sauce, mozarella, chicken, pineapple. |
| 54. X-Large Pizza Bello Italia |
$17.00 |
fresh tomato, fresh mozarella, broccoli, mushrooms, & peppers. |
| 55. Medium Pizza Margherita (Napolitana) |
$9.00 |
tomato sauce, and mozarella cheese. |
| 56. Medium Pizza Peperoni |
$10.00 |
tomato sauce, mozarella, and peperoni. |
| 57. Medium Pizza Hawiian |
$12.00 |
tomato sauce, mozarella, ham, pineapple. |
| 62. Panini Primavera |
$9.00 |
mozzarella cheese, lettuce, tomatoavocado (if season), basil. |
| 63. Panini Arrosto Di Manzo |
$10.00 |
* homemade roast beef, mozzarella cheese, green mix, tomato, onion, avocado (if season), and basil. |
| 64. Panini South Beach |
$8.00 |
lettuce, tomato, avocado (if season), green mix, basil, pineapple. |
| 65. Panini Di Tacchino |
$10.00 |
* turkey ham, mozzarella, lettuce, tomato, avocado (if season), arugula, basil. |
| 65. Panini Di Mare |
$12.00 |
* fresh mozzarella, smoked salmon, shrimp lettuce, fresh tomato, and basil. |
| 65B. Panini Di Pollo |
$9.00 |
baked chicken, lettuce, tomato, mozzarella, onion, and basil. |
| 66. Panini Di Maiale |
$9.00 |
baked pork, lettuce, tomato, mozzarella, and basil. |
| 67. Panini Bello Italia |
$11.00 |
fresh mozzarella, italian prosciutto, smoked ham, lettuce, tomato avocado (if season), and basil. |
| 68. Panini Tradizionale |
$8.00 |
ham, mozzarella cheese, lettuce, tomato, dijon mustard. |
| 69. Salsiccia Panini |
$9.00 |
* fresh mozzarella, italian sausage, lettuce, fresh tomato, and basil. |
| 78. Italian Tiramisu |
$6.75 |
made of ladyfingers (italian: savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa. |
| 79. Cheesecake With Almonds |
$5.50 |
is a dessert consisting of a topping made of soft, fresh cheese, and a crust or base made from hard bisciuts. topped with almonds, or almond and dulce de leche |
| 80. Chocolate Brownie |
$7.75 - $5.25 |
is a flat, baked square chocolate cake. served warm with ice cream, or cold topped with whipped cream |
| 81. Fresh Hawaiian Pineapple |
$4.50 |
simple hawaiian pineapple, with the personal decoration of the bello italia's chef |
| 82. Banana Split |
$6.50 |
* a banana is cut in half lengthwise (hence the split) and laid in the dish. is made with scoops of vanilla, chocolate, and or strawberry ice cream served in a row between the split banana |
| 83. Churros With Dulce De Leche |
$6.50 |
* are fried until they become crunchy, and may be sprinkled with sugar. the surface of a churro is ridged due to having been piped from a churrera. server topped with dulce de leche, or strawberry sy |
| 126. Ice Cream Boat |
$4.50 |
three scoops of ice cream served in a pot, topped with caramel |
| 12" Pizza |
$7.50 |
pepperoni (8 slices) |
| Spaghetti |
$6.95 |
pomodoro |
| Lasagna |
$7.95 |
bolognese |
| Penne |
$8.50 |
alla vodka |
| Fettuccine |
$7.95 |
alfredo |
