| Eggs & Butter |
$6.00 |
(v). wine barrel smoked eggs with horseradish butter & green peppercorn salt. |
| Fried Potato Peels |
$4.00 |
(vg). sea salt & vinegar |
| Chilled Watercress Ginger Soup & Creme Fraiche |
$6.00 |
(v) |
| Crispy Brussels Sprouts & Spicy Mayo |
$6.00 |
(v) |
| Smokey Lemon & Chickpea Toast |
$6.00 |
(vg) |
| Red Oak Lettuce |
|
fennel, orange, english stilton & black pepper vinaigrette |
| Shaved Cauliflower |
|
celery, cabbage, walnuts in a buttermilk dressing |
| Homemade Country Cheese Curd |
$11.00 |
(v). balsamic marinated strawberries & caperberries with toast |
| Seared Pork Belly |
$12.00 |
beetroot, pork cracklings & topped with stewed currants |
| Farmhouse Lamb Neck Terrine |
$1.00 |
piccalilli, house pickles & raisin walnut bread |
| Steamed Mussels |
$13.00 |
charred pine & english whiskey broth, baby leeks & toast |
| Wheatberries |
$17.00 |
(v). braised radishes, green onion, brussels sprouts & goat cheese |
| Flattop Seared Sirloin |
$21.00 |
field asparagus, mushroom mint salad, worcestershire vinaigrette |
| Roasted Wild Strip Bass |
$22.00 |
cucumber & dill salad, zesty lemon yogurt |
| Charred Green Beans & Shallot-Mustard Vinaigrette |
|
(vg) |
| Braised Broccoli |
|
anchovy vinaigrette & breadcrumbs |
| Smashed Potato & Herb Butter |
|
(v) |
| Seared Gem Lettuce Hearts & Horseradish Garlic Vinaigrette |
|
(vg) |
| Sticky Ginger Bread |
|
with whipped sea salt butter |
| Cheddar Beer Biscuit |
|
with jam |
| Thick Cut Streaky Bacon |
|
smoked cheese & marmite syrup |
| English Brie |
|
(v). apples, watercress & chutney |
| Egg In A Pastry Blanket |
$6.00 |
(v). with smoked tomato relish |
| Spiced Rice Porridge |
$8.00 |
(v). fruit & homemade golden syrup |
| Yorkshire Pudding Skillet Cake |
$8.00 |
(v). maple syrup stewed apples |
| Yorkshire Pudding Skillet Cake |
$1.00 |
(v). bacon butter add |
| Farmhouse Cottage Cheese |
$9.00 |
(v). with a radish, orange, leek, walnut salad & toasted bread |
| Shirred Egg |
$9.00 |
(v). soft baked in stewed navy beans with roasted garlic broth & served with cheesy bread soldiers |
| Gin Juniper Cured Sea Trout Salad |
$10.00 |
tossed in butter greens, herbs, almonds & strawberries |
| Baked Salt Cod & Potato Pie |
$10.00 |
layered with welsh caerphilly cheese , breadcrumbs & parsley gravy |
| Country Black Pudding |
$12.00 |
cabbage, fennel & apple topped with hollandaise. |
| Brick Pressed Aged Sirloin |
$15.00 |
topped with a boiled egg, pickled carrots & mary rose mayo |
| The Full English |
$15.00 |
2 eggs, sausage, ham hock beans, stewed tomatoes, salad & toast |
| Sugar Smoked Bacon |
$5.00 |
|
| Beer Pork Sausage |
$5.00 |
|
| Potted Ham Hock Beans |
$5.00 |
|
| Griddled Potato Terrine |
$4.00 |
(v). herbs & creme fraiche |
| Flattop Mushrooms |
$4.00 |
(vg) |
| Stewed Tomatoes |
$4.00 |
(vg) |
| Yorkshire Pudding Skillet Cake |
$8.00 |
topped with bitter sweet chocolate, walnuts & orange |
| The Chicken Feast |
$13.00 |
all natural roasted chicken, marinated vegetables, homemade soda bread, & a half pint of draft beer or bottle of utica club. |
| The Chicken Feast |
$2.00 |
wine substitution |
| Gun & Bullet |
$7.00 |
bulliet bourbon & innis & gunn half pint. |
| Old Geezer |
$6.00 |
old overholt rye & old golden hen half pint. |
| Red |
|
oxford landing shiraz 2008, australia. |
| White |
|
chenin blanc 2010, south africa. |
