| Garden Salad |
$6.95 |
Organic mixed greens, cucumber, tomatoes, croutons and your choice of dressing |
| Grille Mini's |
$9.95 |
Ground pork, fresh mint served with apricot dijon mustard and tim's chips |
| Spinach Artichoke Dip |
$9.95 |
Roasted garlic crostini |
| Buffalo Wings |
$11.95 |
Honey chili sauce served with celery sticks and bleu cheese dressing |
| Jumbo Prawn Cocktail |
$12.95 |
Horseradish cocktail sauce |
| Montego Bay Skewers |
$13.95 |
Grilled prawns, pineapple with a lime cilantro mango salsa |
| Imported Cheese Selections |
$14.95 |
Chefs selection of imported artisan cheese red wine poached figs with crackers |
| Grilled Flat Iron Steak and Oregon Bleu |
$15.95 |
Organic mixed greens, slow roasted roma tomatoes, caramelized onions, grilled asparagus with a red wine basil vinaigrette |
