| Edamame Soybeans - Rock Salted |
$5.00 |
|
| Edamame Soybeans - Lemon Soy Garlic Sautee |
$6.00 |
|
| Jalapeno Poppers |
$10.00 |
Fresh jalapeno stuffed with crab, spicy tuna, and cream cheese lightly tempura, drizzled with kabayaki sauce and spicy aioli |
| Grilled Spicy BBQ Shrimp |
$12.00 |
Tiger shrimp grilled, chipotle wine creme sauce, asian cabbage coleslaw |
| Creamy Shrimp & Lobster |
$15.00 |
Shrimp and lobster lightly tempura, miso lime aioli |
| Crispy Fried Calamari |
$10.00 |
Seasoned calamari, citrus tartar dipping sauce |
| Stuffed Shitake Mushroom |
$12.00 |
Fresh shitake stuffed with snow crab, smoke salmon, avocado, cream cheese, panko fried drizzled with kabayaki and aioli sauce |
| Baked New Zealand Mussels |
$12.00 |
Green lip mussels, crab dynamite sauce, parmesan cheese |
| Steamed Mussels |
$12.00 |
Black mussels steamed, white wine, lemon butter broth |
| Lump and Snow Crab Cakes |
$14.00 |
Corn remoulade, spicy aioli, micro greens |
| Dynamite Baked Oysters |
$12.00 |
Baked pacific oyster, spinach, bits of bacon, dynamite sauce, parmesan cheese |
| Hibachi Hokkaido Scallops |
$15.00 |
Northern japanese scallops grilled, lemon creme sauce, chuka salad, habanera tobiko |
| The Kobe Sliders |
$12.00 |
Choice of two kinds avocado, mushroom, bluecheese, carolina, mexican with truffle parmesan fries |
| Sake Marinated Black Cod |
$18.00 |
Sake miso marinated cod baked, grilled asparagus |
| Crispy Shrimp Tempura |
$11.00 |
5 pcs black tiger shrimp |
| Mini Ahi Poke Tacos |
$12.00 |
Ahi tuna diced, mango, sesame poke sauce, chuka salad, avocado, wasabi aioli, mini wonton taco |
| Truffle Tuna Tartar |
$15.00 |
Diced tuna, cucumber, avocado, diced mango, truffle oil, ponzu sauce |
| Jumbo Shrimp & Crab Cocktail |
$12.00 |
Jumbo shrimp and crab salad, wasabi spiced cocktail sauce |
| Norwegian Smoked Salmon |
$15.00 |
Dill caper sauce, with toasted brioche |
| Yellowtail Sashimi Jalapeno Yuzu |
$18.00 |
Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, habanero tobiko |
| Hawaiian Lomi Lomi Salmon |
$14.00 |
Diced fresh salmon, cucumber, chuka salad, tomato, cilantro, yuzu ponzu dressing |
| Shrimp Gazpacho |
$12.00 |
Grilled shrimp chilled, diced tomato, onion, celery, cilantro, lime clamato sauce, avocado, flour tortilla |
| Heirloom Tomato Salad |
$14.00 |
Mixed organic heirloom tomatoes, mozzarella cheese, olive oii and balsamic vinaigrette |
| Fresh Oyster 1/2 Shell |
$12.00 - $24.00 |
Pacific, fannybay, kumamoto |
| Japanese Seaweed & Chuka |
$7.00 |
Chuka & black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing |
| Cajun Tuna Tataki |
$14.00 |
G1 ahi tuna, cajun seasoned pan seared, fresh mix greens, daikon and kaiware sprouts, yuzu wasabi dressing |
| Spicy Seafood Sashimi |
$18.00 |
Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing |
| Bicolor Beet |
$8.00 |
Roasted baby beets chilled, grapefruit, blue cheese, candied walnut, citrus dressing |
| Pistachio Crusted Salmon |
$17.00 |
Oven roasted, alaskan salmon, pistachio pesto crusted, with fresh mixed greens, honey dijon viniagrette |
| Lobster, Shrimp, Avocado |
$22.00 |
Served in a bread bowl made of papadom indian bread with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado |
| Caesar |
$9.00 |
Baby romaine leaf, monsieur caesar dressing, aged parmesan and spanish anchovies |
| Belgium Endive |
$14.00 |
Belgium endive with frisee, stilton bleu cheese, candied walnuts tossed in walnut vinaigrette |
| Spinach Crispy Chicken Liver |
$16.00 |
Baby spinach tossed in a mango vinaigrette, pan fried chicken livers & finished with fresh mango |
| Chinese Chicken |
$16.00 |
Breast of chicken oven roasted, savoy cabbage, red & yellow peppers, crispy won ton, cilantro, soy vinaigrette |
| Filet Mignon Salad |
$19.00 |
Grilled filet mignon sliced, fresh mixed greens cherry tomato, orange zest dressing topped with crispy onions |
| Grilled Chicken Cobb |
$17.00 |
Grilled chicken, bacon, blue cheese, eggs avocado, cucmber. diced tomato citrus red wine vinaigrette |
| French Onion |
$8.00 |
|
| Soup of the Day |
$8.00 |
|
| Asian Clam Miso |
$10.00 |
|
| Lobster Penne |
$22.00 |
Pasta in a gruyere cheese sauce, lobster claw meat, and topped with parmesan cheese |
| Grilled Chicken Fettuccine |
$16.00 |
Grilled seasoned chicken breast, fettuccine pasta with spicy alfredo sauce and parmesan cheese |
| Shrimp & Baby Clam Linguine |
$18.00 |
Baby clams, black tiger shrimp, garlic slices, flat spaghetti, in special marinara sauce |
| Kobe Burger |
$16.00 |
1/2 lb ground wagu beef grilled, brioche bun, sweet cornichon sauce, cheddar cheese, grilled onions, lettuce, tomato, shoestring truffle fries with parmesan cheese |
| Grilled Medallions Filet Mignon |
$19.00 |
Medallions of filet mignon pan roasted and served with a portobello mushroom sauce, potato souffle and vegetables |
| Club Pannini |
$16.00 |
Turkey, virginia ham, bacon, swiss cheese, lettuce, tomato, on a pannini, served with seasoned fries |
| Vegan Pannini |
$17.00 |
Grilled squash, red & yellow bell pepper, sliced portobello mushroom, beef tomato, olive oil pesto, on a pannini, served with sweet potato fries |
| Tacos |
$14.00 |
Choice of 2 tacos: mahi mahi, shrimp, sirloin steak or grilled chicken, with cabbage fresh salsa, lime, cilantro, cream sauce served with seasoned fries |
| Count De Monte Cristo |
$15.00 |
Virginia ham, turkey, swiss cheese on egg battered country white bread deep fried seasonal fruit, strawberry jam and powdered sugar |
| Prime New York Steak & Eggs |
$18.00 |
Double r ranch new york steak and eggs served white country toast |
| Jumbo Soft Shell Crab Sandwich |
$17.00 |
Panko crusted jumbo soft shell crab, spicy aioli, avocado, lettuce, tomato on a brioche bun |
| Short Rib Sandwich |
$16.00 |
Hawaiian style braised short ribs, cheddar cheese, caramelized onion, spinach, tomatoes, on white country bread |
| Bun Less Kobe Burger |
$17.00 |
1/2 lb ground american wagu beef grilled with gruyere cheese and sauteed aspagus, red & yellow peppers, and portobello mushrooms |
| Spinach, Portobello & Mix Mushroom Gratin Crepe |
$14.00 |
Egg crepes rolled with sauteed spinach and portobello mushroom, fontina sauce, parmesan cheese |
| Fish and Chips |
$15.00 |
White cod batter fried with truffle parmesan fries, lemon tarter sauce & cole slaw |
| Lobster Quesadilla |
$16.00 |
Lobster claws, cheddar & manchego cheese, fresh coriander, guzacamole and sour cream |
| El Paseo's Sushi Sampler Barrel |
$21.00 |
Big eye tuna, japanese hamachi, alaskan salmon, north pacific albacore, eel sushi, 1/2 snow crab california roll and 1/2 spicy tuna roll, edamame |
| Truffle Fries with Parmesan Cheese |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Garlic Fried Rice |
$6.00 |
|
| White Rice |
$5.00 |
|
| Sautee Mushrooms |
$6.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Garlic Mashed Potato |
$6.00 |
|
| Sautee Spinach |
$6.00 |
|
