| Flat Bread Riviera Style |
$20.00 |
Tomato compote, mozzarella cheese, basil pesto |
| Beautique Salad |
$19.00 |
Endive and radicchio, shaved pear, gorgonzola cheese, candied pecans, apple cider and walnut vinaigrette |
| Boston Lettuce |
$17.00 |
Seasonal herbs, crispy shallots, mustard vinaigrette |
| Red and Yellow Beet Salad |
$18.00 |
Seasonal fruit, greque yogurt with lemon and rosemary, toasted pistachio |
| Green Asparagus and Wild Mushroom Salad |
$18.00 |
Crispy soft boiled egg |
| Grilled Octopus |
$24.00 |
Avocado mousse, hearts of palm, cirspy spicy chickpea, orange vinaigrette |
| 18 Month Prosciutto di Parma and Burrata |
$17.00 |
Grilled country bread |
| Tuna Tartare |
$22.00 |
Crispy rice, pickled fennel and cucumber, toasted pistachio |
| Crab Cake |
$22.00 |
Celeriac and green apple remoulade, pickled grapefruit, almond romesco sauce |
| Veal Meatballs |
$18.00 |
Creamy polenta, riviera tomato sauce |
| Fried Potato Gnocchi |
$11.00 |
Ricotta salata, lemon zest |
| Whipped Ricotta |
$12.00 |
Honey, country bread |
| Zucchini Flower Beignets |
$12.00 |
Riviera tomato sauce |
| Truffle Mac abd Cheese |
$16.00 |
|
| Paradise Shrimp Cocktail |
$20.00 |
With cocktail sauce |
| Market Oysters |
$21.00 |
Mignonette sauce |
| Deviled Eggs - Classic |
$12.00 |
|
| Deviled Eggs - Avant Garde |
$20.00 |
With bacon brittle and American caviar |
| Seafood Risotto |
$29.00 |
Shrimp, scallops, calamari, crustacean jus |
| Branzino |
$33.00 |
Riviera crusted, cauliflower puree, shaved brussels sprouts, roasted sweet potato, mojo piccon sauce |
| Sea Scallops |
$35.00 |
Grilled gem lettuce, baby artichokes, potato fondant, crispy prosciutto, black olives, champagne sauce |
| Halibut |
$34.00 |
Paella risotta cake, crispy asparagus, chorizo sauce |
| Salmon |
$32.00 |
Fennel confit and artichoke, fava beans, black olives, citrus beurre blanc and sicilian pesto |
| Coq au Vin |
$28.00 |
Fingerling potatoes, baby mushrooms, pearl onions, applewood bacon |
| Duck Breast |
$37.00 |
Chimichurri butter, spinach spaetzle, wild mushrooms, onions, duck jus |
| Rack of Lamb |
$45.00 |
Butternut squash puree, hazlenut, roasted hen of the woods mushrooms, pickled enoji mushrooms, roasted salsify |
| 8 oz. Filet Mignon |
$49.00 |
Choose one sauces: Butter bordelaise or steak sauce |
| 8 oz. Burger |
$22.00 |
Brandied onions, applewood bacon, swiss cheese |
| Boston Lettuce |
$17.00 |
Seasonal herb, crispy shallot vinaigrette |
| Beautique Salad |
$19.00 |
Baby gem lettuce, applewood bacon, heirloom tomato, gorgonzola crostini |
| Paradise Shrimp Cocktail |
$20.00 |
With cocktail sauce |
| 18 Month Prosciutto di Parma and Burrata |
$17.00 |
Grilled country bread |
| Smoked Salmon |
$15.00 |
Creme fraiche and capers |
| Fried Potato Gnocchi |
$11.00 |
Ricotta salata, lemon zest |
| Whipped Ricotta |
$12.00 |
Honey, country bread |
| Deviled Eggs |
$12.00 |
|
| Seasoned Potato Fries |
$8.00 |
|
| Fried Potato Ghocchi |
$11.00 |
Ricotta salata, lemon zest |
| Whipped Ricotta |
$12.00 |
Honey, country bread |
| Tuna Tartare |
$16.00 |
Crispy rice, pickled fennel and cucumber, toasted pistachio |
| 18 Month Prosciutto di Parma and Buratta |
$17.00 |
Grilled country bread |
| Paradise Shrimp Cocktail |
$20.00 |
With cocktail sauce |
| Market Oysters |
$21.00 |
Mignonette sauce |
| Deviled Eggs |
$12.00 |
|
| 8 oz. Burger |
$22.00 |
Brandied onions, applewood bacon, swiss cheese |
| Baby Brussels Sprouts |
$8.00 - $19.00 |
With confit onions and diced bacon |
| Seasonal Mushrooms |
$8.00 - $19.00 |
|
| Roasted Fingerling Potatoes and Rosemary |
$8.00 - $19.00 |
|
| Sauteed Spinach and Garlic |
$8.00 - $19.00 |
|
| Rosemary Fresh Fries |
$8.00 - $19.00 |
|
| Caramel Chocolate Tart |
$8.00 |
Popcorn ice cream |
| Profiteroles |
$8.00 |
Vanilla ice cream, chocolate sauce |
| Oreo Cheesecake |
$8.00 |
Oreo ice cream |
| Passion Fruit Semifreddo |
$8.00 |
Vanilla ice cream |
| Lemon Tart |
$8.00 |
Saltine cracker ice cream |
| Housemade Selection of Ice Cream and Sorbet |
$8.00 |
|
