Oysters On The Half Shell |
$14.00 |
malt vinegar mignonette, cocktail sauce, lemon |
Chicken Liver Mousse |
$7.00 |
toasted baguette, dates, chili, shallots, bacon, chervil |
Meat & Cheese Board |
$14.00 |
daily selection of cured meats, cheeses & bread |
Pub Salad |
$9.00 |
seasonal fruit, smoked almonds, parmesan cheese, lemon vinaigrette |
Smoked Beets |
$9.00 |
sour cream, manchego cheese, hazelnuts, horseradish |
Grilled Cheese |
$9.00 |
grafton cheddar, gruyere, roasted garlic, smoked paprika-tomato compote |
Turkey Club |
$10.00 |
slow roasted turkey breast, gravy, cranberries, bacon |
Pub Burger |
$10.00 |
thick cut bacon, grafton cheddar, grainy mustard, onion compote |
Pepper Crusted Steak & Frie |
$14.00 |
hanger steak, b-1 sauce, fries |
Fish & Chips |
$12.00 |
beer battered cod, tartar sauce, malt vinegar, fries |
Pub Fries |
$4.00 |
|
Gravy Fries |
$5.00 |
au poivre gravy, pecorino cheese |
Hot Pants |
|
vodka, strawberry-pineapple soda |
Accidental Guru |
|
whiskey, peach, ginger, lime, wheat beer |
Bombardier |
|
scotch, lemon, brown sugar, bitter orange |
Wandering Aengus |
|
cider |
Peroni |
|
italian lager |
Pilsner Urquell |
|
czech pilsner |
Joseph James |
|
hefeweizen |
Angel City |
|
eureka wit |
Saison Dupont |
|
saison ale |
Chimay White |
|
tripel |
Stone |
|
ipa |
Duchesse De Bourgogne |
|
flanders red |
Taps |
|
irish red |
Kostritzer |
|
schwarzbier |
Guinness |
|
stout |