| Broiled East Coast Oysters With Fennel |
|
spinach, bacon, pernod cream |
| Pumpkin-Lobster Bisque |
|
rouge d'etampes, tabac spice chantilly |
| Marinated Hamachi |
|
sesame, cucumber, cilantro, lime, furikake |
| Beef Tartare |
|
bone marrow tartine, shaved idiazabal, cressonette |
| Sweetbreads With Grilled Veal Tongue |
|
white asparagus, frisee, "spanish gribiche" |
| Escargot & Fava Bean "Mange Tout" |
|
bacon-sherry créme fraiche |
| Seared Sea Scallops |
|
preserved citrus, seaweed butter, roe emulsion |
| Foie Gras Mousse |
|
pear-ginger marmalade, grilled bread |
| Roasted Organic Chicken |
|
leg galantine, speck, sultanas, walnuts, baby turnips, rosemary aigre-doux |
| Loup De Mer |
|
pumpkin barigoule, cockles, verjus |
| Rabbit Pot-Au-Feu |
|
roasted loin roulade, braised rabbit, carrots, potatoes, thyme |
| Atlantic Halibut |
|
basquaise peppers, potato fondant, oloroso sherry |
| Lamb En Cocotte |
|
roasted lamb loin and braised shoulder, grapes, plums, zucchini, pear, apple, saba |
