| Wings |
$6.00 - $7.00 |
8 lightly breaded wings topped with a choice of hot, mild buffalo, or house-made BBQ sauce |
| Cheese Stix |
$6.00 |
6 battered and fried mozzarella stix served with our house-made marinara |
| Fried Mushrooms |
$7.00 |
Button mushrooms hand dipped in our house-made beer batter and golden fried |
| Asian Shrimp Tacos |
$11.00 |
Asian spiced fried gulf shrimp in a crispy flour tortilla topped with avocado, pickled carrots, cucumber, cilantro, mixed greens and spicy sriracha aioli |
| Corn Nuggets |
$6.00 |
Sweet corn fritters deep fried and served with melted butter |
| Stuffed Mushrooms |
$9.00 |
Button mushrooms stuffed with blue crab stuffing, topped with mozzarella cheese, and baked until golden brown |
| Texas Toothpicks |
$6.00 |
Thinly sliced onions and jalapenos lightly battered and deep fried served with our house-made ranch |
| Onion Rings |
$5.00 |
Fresh sliced sweet onions hand dipped in our housemade beer batter and golden fried |
| Stuffed Peppers |
$10.00 |
Banana peppers stuffed with our house-made italian sausage topped with house-made marinara and melted mozzarella cheese |
| Sesame Shrimp |
$12.00 |
Crispy fried gulf shrimp drizzled with a honey sriracha sauce and topped with black sesame seeds and green onion |
| Spinach Artichoke Dip |
$9.00 |
Blend of jack, parmesan cream cheeses, spinach, artichokes, and roasted red peppers, oven browned and served with house-made pita chips |
| Greek Pizza |
$7.00 |
Grilled flatbread topped with roasted tomatoes, roasted red peppers, kalamata olives, artichoke hearts, and feta cheese served with housemade tzatziki sauce |
| Potato Skins |
$6.00 |
3 potato skins filled with smoked bacon and cheddar and jack cheeses |
| Den Chili |
$4.00 |
Made with our all natural beef, kidney beans, sweet onions, and green peppers |
| French Onion |
$4.00 |
Caramelized onions in a rich broth topped with garlic croutons and melted swiss cheese |
| Soup Du Jour |
$5.00 |
Made fresh daily |
| Den House Salad |
$5.00 |
Crisp greens topped with tomato, red onion, garlic croutons, cucumber, sunflower seeds, and cheese |
| Greek Salad |
$9.00 |
Crisp greens topped with red onion, cucumber, grape tomatoes, kalamata olives, feta cheese, and croutons served with house-made greek vinaigrette |
| Strawberry Spinach Salad |
$9.00 |
Tender baby spinach topped with toasted pecans, sliced strawberries, red onion, and goat cheese |
| Caesar Salad |
$9.00 |
Crisp romaine tossed with our homemade caesar dressing, kalamata olives, grape tomatoes, red onion, and shaved parmesan cheese |
| Cobb Salad |
$9.00 |
Crisp greens topped with smoked bacon, tomatoes, hard boiled eggs, avocado, and crumbled blue cheese |
| Steak House Salad |
$8.00 |
Crisp greens topped with tomato, cucumber, red onion, mozzarella cheese, and crisp french fries. Add steak, chicken, or shrimp for additional charge |
| Den Burger |
$9.00 |
A bear's den original! All natural beef patty topped with provolone and hot pepper cheeses, texas toothpicks, and a-1 steak sauce |
| Mushroom Swiss Burger |
$9.00 |
All natural beef patty topped with sauteed mushrooms and guiggesburg swiss cheese |
| Buffalo Blue Burger |
$9.00 |
Cajun spiced all natural beef patty topped with blue cheese, shaved celery, and buffalo mayo |
| Sunny Side Burger |
$10.00 |
Topped with american cheese, house-smoked beef bacon, and a fried egg |
| Smoke House Burger |
$9.00 |
House-smoked beef bacon, fried onion rings, cheddar cheese, and BBQ sauce |
| Double Bacon Burger |
$12.00 |
Double 1/2 lb patties, double cheese, and housesmoked beef bacon |
| Porky Burger |
$9.00 |
House-smoked beef bacon, pulled pork, sweet BBQ sauce, and melted cheddar |
| Den Melt |
$9.00 |
Whiskey glazed onions and mushrooms with melted swiss cheese and a side of horseradish mayo |
| Diablo Burger |
$9.00 |
Topped with sauteed jalapenos, onions, and melted pepper jack cheese served with sriracha mayo |
| Bacon Blue Burger |
$9.00 |
House-smoked beef bacon, roasted garlic, blue cheese, and a side of horseradish mayo |
| Avocado Burger |
$9.00 |
House smoked beef bacon, monterey jack cheese, and avocado served with a spicy ranch sauce |
| Hamburger |
$6.00 |
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| BBQ Pork |
$7.00 |
Tender slow-smoked pork shoulder finished with a sweet BBQ sauce |
| BBQ Beef |
$7.00 |
Slow roasted beef hand shredded with a sweet BBQ sauce |
| Steak Sandwich |
$11.00 |
A hand-cut strip steak grilled to order topped with sauteed mushrooms and grilled caramelized onions with provolone cheese |
| Spaghetti with Meat Sauce |
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| Grilled Cheese |
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| Chicken Tenders |
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| Fettuccine Alfredo |
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| Cheese Pizza |
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| Kid's Sirloin |
$9.00 |
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| Ribeye |
$26.00 |
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| New York Strip |
$23.00 |
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| Filet |
$28.00 |
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| Sirloin |
$19.00 |
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| Honey Garlic Pork Chops |
$16.00 |
Grilled boneless center cut pork chops with a honey garlic sauce |
| Smothered Chicken |
$14.00 |
Grilled chicken breast topped with sauteed mushrooms, onions, and melted mozzarella cheese served on a bed of rice |
| Ribs |
$16.00 - $25.00 |
Slow-smoked with chef steve's BBQ spice and glazed with house BBQ sauce |
| Roast Beef Dinner |
$13.00 |
Slow roasted tri-tip served with two sides |
| Greek Chicken |
$15.00 |
Grilled chicken breast topped with roasted tomatoes, artichokes, red peppers, kalamata olives, and feta cheese served on a bed of rice |
| Chicken Bruschetta |
$14.00 |
Grilled chicken breast topped with balsamic marinated tomatoes, basil, garlic, and mozzarella cheese. Served over rice |
| Beer Battered Shrimp |
$16.00 |
Gulf shrimp dipped in our house-made beer batter, golden fried, and served with cocktail sauce |
| Shrimp Scampi |
$16.00 |
Gulf shrimp sauteed in butter, garlic, and herbs finished with lemon and white wine |
| Tequila Lime Shrimp |
$17.00 |
Gulf shrimp sauteed in olive oil with tomatoes and green onions with tequila, fresh squeezed lime juice and cilantro |
| Whiskey Glazed Aukra Salmon |
$20.00 |
Oven-roasted aukra salmon finished with our housemade whiskey glaze |
| Crab Cakes |
$14.00 - $18.00 |
Pan-fried chesapeake bay blue crab cakes served over rice with our house-made tartar sauce |
| Beef Tips Over Noodles |
$12.00 |
Tender, slow cooked steak tips in a rich gravy served over noodles and mashed potatoes with a fresh garden salad |
| Spinach Basil Ravioli |
$14.00 - $17.00 |
Tender ravioli filled with spinach, basil, and ricotta cheese tossed with baby spinach and roasted tomatoes in a lemon and garlic butter sauce |
| Mediterranean Pasta |
$13.00 - $17.00 |
Roasted tomatoes, roasted red peppers, kalamata olives, artichoke hearts, and roasted garlic sauteed in extra virgin olive oil, tossed with bowtie pasta, and topped with feta cheese |
| Blackened Chicken Pasta |
$14.00 |
Pan-seared and blackened chicken breast served over bowtie pasta and tossed in an oven roasted tomato cream sauce |
| Roasted Garlic Alfredo |
$12.00 - $16.00 |
Roasted garlic and cream simmered with parmesan reggiano cheese and tossed with linguine pasta |
| House Salad |
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| Baked Sweet Potato |
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| Baked Potato |
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| Coleslaw |
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| Cottage Cheese |
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| French Fries |
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| Rice Pilaf |
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| Home Fries |
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| Mashed Potatoes and Gravy |
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| Broccoli |
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| Asparagus |
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| Sauteed Baby Spinach |
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| Bear's Den Bloody Mary |
$6.00 |
Vodka and housemade bloody mary mix garnished with our beef bacon |
| Brazilian Breeze |
$7.00 |
Vanilla vodka, apple pucker, malibu rum, orange and pineapple juices with a grenadine float |
| Caramel Appletini |
$6.00 |
Whipped cream vodka, butterscotch schnapps, and apple pucker served in a martini glass garnished with an apple slice |
| Captain Morgan's Mai Tai |
$6.00 |
Captain morgan's spiced rum, pineapple and orange juices, and huckleberry syrup |
| Grizzly Punch |
$7.00 |
Rum, vodka, amaretto, creme de banana liquor, orange and pineapple juices with a grenadine float |
| Cherry Vanilla Splash |
$7.00 |
Vanilla vodka, cherry juice, fresh lime juice, dash of bitters and club soda garnished with a cherry |
| Sweet Whiskey Lemonade |
$7.00 |
Irish whiskey, grand mariner, fresh lemon and lime juices, apricot preserves and tonic water |
| Tiki Punch |
$6.00 |
Captain morgan's spiced rum, malibu rum, blue curaçao, fresh lime juice and pineapple juice |
| Bud Light |
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| Budweiser |
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| Michelob Ultra |
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| Coors Light |
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| Busch Light |
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| Miller Light |
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| Blue Moon |
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| Corona |
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| Heineken |
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| New Castle |
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| Sam Adams Boston Lager |
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| Sam Adams Seasonal |
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| Great Lakes Seasonal |
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| Odoul's N/A |
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| Redd's Apple Ale |
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| Henri's Flavored Hard Soda |
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| Columbus IPA |
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| Yuengling Lager |
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| Blue Moon |
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| Bud Light |
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| Leinenkugal Summer Shandy |
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| House White Round Hill Chardonnay 2013 |
$4.00 - $18.00 |
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| Coastal Vines White Zinfandel, California 2013 |
$5.00 - $19.00 |
Crisp acidity and tastes of strawberry and cherry followed by a tangy sweet finish. Pair with mild cheeses and crab cakes |
| Hahn Chardonnay, California 2013 |
$6.50 - $22.00 |
Medium-bodied, well rounded and crisp acidity. Pairs perfect with pasta dishes, chicken and grilled prawns |
| Lagaria Pinot Grigio, Italy 2013 |
$5.00 - $19.00 |
Fresh, soft and mild aromatic flavors that goes excellent with a wide variety of foods, such as fish and white meat entrees |
| Willamette Valley Riesling, Oregon 2013 |
$6.50 - $22.00 |
Semi-sweet and medium-bodied; crisp, clean and light. Aromas of pear and pineapple with tastes of granny smith apples. Goes well with creamy pastas, seafood and spicy entrees |
| Forest Glen Moscato, California 2014 |
$6.00 - $20.00 |
Sweet wine with tastes of citrus, peach, honey and vanilla flavors along with zesty acidity. Pairs well with oysters, shrimp and clams as well as desserts |
| Giesen Sauvignon Blanc, New Zealand 2014 |
$6.00 - $20.00 |
The aroma is fresh and vibrant with a base of tropical fruit and a lovely fruit flavor of gooseberry and citrus on the palate. Bright acidity with a dry finish. Pairs well with oysters, grilled fish, |
| House Red Round Hill Cabernet Sauvignon, California 2012 |
$4.00 - $18.00 |
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| Hahn Merlot, California 2013 |
$6.50 - $22.00 |
Dry and full-bodied with layers of black currants, cherry, bittersweet chocolate and tobacco supported by a bright acid and broad tannins. Long and memorable finish. Pairs great with blackened fish, |
| 20 Bench Cabernet Sauvignon, Napa Valley, California, 2013 |
$9.00 - $34.00 |
Excellent wine that showcases the classic elements of ripe fruits, structures, suppleness, texture and balance. Pairs well with lamb or beef based dishes |
| Macedon Pinot Noir, Macedonia, 2012 |
$6.50 - $22.00 |
Bright bouquet, an elegant palate and rich satisfying dark fruits. Pairs well with salmon, pork and aged cheeses |
| Ravenswood Zinfandel, California 2013 |
$6.50 - $22.00 |
Concentrated sweet plum, blueberry and spice flavors. Enjoy with grilled meats, red sauce pasta dishes and strong cheeses |
| Skorous Zoe Red, Greece 2013 |
$6.00 - $21.00 |
Greek wine that is fermented in stainless steel vats. Medium-bodied and easy to drink with low tannins. Fresh and fruity red wine that compliments meaty dishes, spinach and feta cheese |
