| Oysters on the Half Shell |
$18.00 |
1/2 Dozen fresh west coast oysters. Served on ice with mignonette, cocktail sauce |
| Seafood Deviled Eggs |
$8.00 |
Smoked trout, salsa verde, fresno chilies |
| Riptide Red Mussels |
$13.50 |
Riptide red ale, andouille sausage, dried tomato |
| Crab Cakes |
$16.00 |
Avocado green goddess, piquillo pepper, upland cress |
| Buttermilk Fried Calamari |
$13.00 |
Lemon, salt, vinegar aioli |
| Yellowfin Tuna Tartare |
$14.00 |
Tabasco vinaigrette, tiny greens, root chips |
| Chalet Spicy Riblets |
$15.00 |
Hoisin BBQ sauce, green onions |
| Bourbon Maple Chicken Lollipops |
$10.00 |
Buttermilk fried confit chicken legs, tomato bacon jam, bourbon maple glaze |
| French Fries |
$4.00 |
|
| Garlic Fries |
$4.50 |
|
| Buttermilk Fried Calamari |
$8.00 |
|
| Classic Caesar Salad |
$7.00 |
|
| Bowl of Clam Chowder |
$6.00 |
|
| Pacific Chowder (Bowl) |
$10.00 |
Manila clams, hobbs, bacon, oyster crackers |
| Baby Kale Salad |
$13.00 |
Charred cauliflower, roasted mushrooms, pickled onions, shaved grana padano, pine nuts, sherry vinaigrette. Add grilled prawns, chicken or salmon $8.00 |
| Classic Caesar |
$12.00 |
House made caesar dressing, garlic croutons, white anchovies, grana padano. Add grilled prawns, chicken or salmon $8.00 |
| Beach Louie Salad |
$21.00 |
Shaved romaine, poached shrimp, grape tomatoes, hard cooked egg, avocado, citrus |
| Chalet Nicoise Salad |
$19.00 |
Seared ahi, sweet gem lettuce, frisee, radicchio, roasted red pepper, hearts of palm, egg, nicoise olives, caper vinaigrette, grilled bread |
| Pacific Chowder (Cup) |
$7.00 |
Manila clams, hobbs, bacon, oyster crackers |
| Flatiron Steak Frites |
$18.00 |
|
| Beer Battered Fish & Chips |
$14.00 |
|
| Beach Chalet Burger |
$12.00 |
|
| Seared Ahi Sandwich |
$18.00 |
Sushi grade ahi seared rare, pickled vegetables, red onion, cabbage, potato pepper bun, sriracha aioli, chili lime chips |
| Bacon Crab Melt |
$21.00 |
Hobbs bacon, crab salad, celery seed aioli, smoked mozzarella, roasted tomato tapenade, green onion, frisee arugula salad |
| Blackened Chicken Breast Sandwich |
$18.00 |
Avocado, pepper jack cheese, bacon, habanero pineapple relish, ciabatta roll |
| Beach Burger |
$16.00 |
100% grass fed beef, lettuce, tomato, pickled onion, garlic aioli, fries. Add bacon, jack, swiss, cheddar, pt reyes blue cheese |
| Housemade Beet Burger |
$14.00 |
Cabbage, carrots, golden raisin vinaigrette, spicy aioli, sweet potato fries |
| Atlantic Salmon |
$26.00 |
Sweet pepper emulsion |
| Crab-Stuffed Idaho Rainbow Trout |
$24.00 |
Lemon beurre fondue |
| Pan Seared Day Boat Scallops |
$29.00 |
Tomatillo salsa |
| 12oz Black Angus New York Steak |
$32.00 |
Red wine herb butter |
| Herb-Marinated Flatiron Steak |
$23.00 |
Porcini butter |
| Chefs Land & Sea Special |
|
Created daily with fresh ingredients |
| VFW Beer Battered Fish & Chips |
$21.00 |
Local rock cod, housemade tartar sauce, french fries, coleslaw |
| Flatiron Steak & Frites |
$26.00 |
Herb marinated flatiron steak, bearnaise sauce, fries |
| Chalet Cioppino |
$30.00 |
Crab, gulf shrimp, bay scallops, mussels, clams, salmon, monterey bay calamari, tomato lobster broth |
| Marys Farm Organic Roasted Half Chicken |
$22.00 |
Orzo pasta, housemade italian sausage, braised kale, sherry jus |
| Housemade Herb Gnocchi |
$18.00 |
Glazed market vegetables, parmigiano reggiano sweet butter |
| Pork Schnitzel |
$22.00 |
Breaded pork cutlet, herb spaetzle, braised cabbage, apricot mostarda, golden ale mustard sauce |
| Classic Carbonara |
$21.00 |
Fettuccine noodles, marys farm chicken, english peas, hobbs bacon, thyme, shaved parmesan, lemon zest |
| Prime Rib Dinner |
|
Serves on monday |
| Buttermilk Fried Organic Chicken |
|
Serves on tuesday |
| Classic Shrimp Creole & Grits |
|
Serves on wednesday |
| Petrale Sole Meuniere |
|
Serves on thursday |
| Lobster Fra Diavolo |
|
Serves on friday & saturday |
| Lamb Night |
|
Serves on sunday |
| Short Board |
$26.00 |
A juicy 10oz cut for the lighter appetite |
| Chalet of Prime Rib Cut |
$30.00 |
A hearty 12oz portion of juicy, tender beef |
| Big Kahuna Cut |
$34.00 |
An extra generous, 16oz thick cut of prime beef |
| Children's Prime Rib Dinner |
$18.00 |
Complete with milk, juice or soda |
| The Salad |
|
Seasonal greens, tossed in our house dressing |
| Mashed or Baked Potato |
|
Mashed the all american favorite. Baked idaho potato, served with butter, sour cream, green onions |
| Yorkshire Pudding |
|
Light, airy batter baked into a golden brown dome |
| Creamed Spinach |
|
Garden spinach whipped with fresh cream and bacon |
| Fresh Cream of Horseradish Sauce |
|
|
| Seasonal Fruit Crisp |
$9.00 |
Served with vanilla bean ice cream |
| Oloroso Sherry |
$9.00 |
Smooth and lush fortified wine with a nutty, fragrant aroma |
| Classic Cheesecake |
$9.00 |
Traditional graham cracker crust topped with mixed berry compote |
| Taylor Fladgate 20yr |
$9.00 |
Overtones of chocolate covered cherries & maple syrup with an almond, caramel finish |
| Beach Chalet Chocolate Sandcastle |
$9.00 |
Intense chocolate torte with chocolate shortbread cookies, peanuts, chocolate sauce |
| Frangelico |
$9.00 |
Sweet & nutty liquor with a delicious warming finish |
| Classic Creme Brulee |
$9.00 |
Madagascar bourbon vanilla bean |
| Oro Puro |
$9.00 |
Overtones of honey & almond with a delicious vanilla finish |
| Lobsetr Mac & Cheese |
$15.00 |
Four cheeses, conchiglie |
| Roasted Beets |
$8.00 |
Goat cheese, pine nuts |
| Roast Mushrooms |
$8.00 |
Thyme, garlic |
| Potato Gratin |
$8.00 |
White cheddar & parmesan |
| Grilled Asparagus Osacar |
$12.00 |
Dungeness crab, bearnaise |
| Creamed Spinach |
$8.00 |
Bacon mornay, crispy shallots |
| Sweet Potato Fries |
$8.00 |
Buttermilk pesto |
| Roast Garlic Mashed Potatoes |
$6.00 |
|
| Fried Chicken Tenders |
$9.00 |
Served with fries & fruit |
| Grilled Cheese Sandwich |
$9.00 |
Served with fries & fruit |
| Fish & Chips |
$10.00 |
Served with fries & fruit |
| Atlantic Salmon |
$13.00 |
Served with mashed potatoes & veggies |
| Flatiron Steak |
$12.00 |
Served with mashed potatoes & veggies |
| Macaroni & Cheese |
$9.00 |
|
| Baked Seasonal Fruit Crisp |
$9.00 |
|
| New York Cheesecake |
$9.00 |
|
| Beach Chalet Chocolate Sandcastle |
$9.00 |
|
| Classic Creame Brulee |
$9.00 |
|
| Key Lime Pie in a Jar |
$9.00 |
|
| White Chocolate Bread Pudding |
$9.00 |
|
| Acqua Panna - Still |
$6.00 |
|
| San Pellegrino - Sparkling |
$6.00 |
|
| Guava Strawberry Lemonade |
$7.00 |
Guava juice, fresh strawberries, freshly squeezed lemonade |
| Pomegranate Blueberry Lemonade |
$7.00 |
Fresh blueberries, pomegranate juice, freshly squeezed lemonade |
