| Shrimp Cocktail |
$7.95 |
jumbo shrimp with creole cocktail sauce |
| Mexican-Style Quesadilla |
$9.95 |
flour tortilla with grilled chicken, pepper jack cheese, guacamole, pico de gallo and sour cream |
| Hummus |
$7.95 |
white and wheat pita |
| Corn Tortilla Chips |
$6.95 |
guacamole and pico de gallo |
| Buffalo Chicken Wings |
$8.95 |
celery, carrot sticks and blue cheese dressing |
| Fried Calamari |
$7.95 |
celery, carrot sticks and blue cheese dressing |
| Seafood Ceviche |
$10.95 |
shrimp, fish, squid and mussels with yellow pepper, lemon and ginger. |
| Argentinean Beef Empanadas |
$7.50 |
turnovers filled with beef and vegetables |
| Smoked Provolone Fondue |
$9.95 |
fresh oregano served with toasted garlic focaccia |
| Caprese Salad |
$8.95 |
mozzarella di bufala, tomatoes and prosciutto di parma with basil balsamic reduction and virgin olive oil |
| Ocean Club Salad |
$10.95 |
tomatoes, eggs, avocado, bacon, shrimp, and crabmeat with dijon mustard dressing. |
| Oriental Salad |
$9.95 |
fried noodles, spicy pecans, crispy wontons, mandarin orange and water chestnuts on a bed of greens with sesame ginger dressing. |
| Arugula And Bresaola Salad |
$8.95 |
cured beef filet, baby arugula, golden spanish manchego cheese and grapefruit segments. |
| Summer Spinach Salad |
$6.95 |
curly baby spinach, mango, haricot verts and toasted almonds with ginger vinaigrette. |
| Classic Caesar Salad |
$7.95 |
hearts of romaine, croutons and creamy anchovy dressing |
| Greek Salad |
$9.95 |
feta cheese, chopped cucumber, tomatoes, peppers, chickpeas, kalamata olives, sumac and za'atar with lemon and oil vinaigrette. |
| Grilled Calamari Salad |
$10.95 |
lemon-grilled squid with frisee lettuce, cherry tomatoes, avocado and honey-ginger dressing. |
| Vegetarian Wrap |
$8.95 |
hummus with grilled portobello mushrooms, zucchini, yellow squash, eggplant and roasted peppers. |
| Traditional Turkey Club |
$10.95 |
oven roasted turkey breast with lettuce, tomatoes and bacon |
| Tuna Salad |
$8.95 |
white tuna, lettuce, tomatoes and onion on focaccia bread |
| Capress Panini |
$10.95 |
mozzarella di bufala, prosciutto di parma roasted red peppers and basil |
| Smoked Salmon Panini |
$12.95 |
smoked scottish salmon, red onions, tomatoes, capers and dill tartar on pressed flat bread |
| Spanish Panini |
$10.95 |
spicy chorizo, olives, manchego cheese and aioli |
| Grilled Tilapia |
$12.95 |
lettuce, tomatoes and onion on a kaiser roll |
| The Ocean Club Burger |
$10.95 |
black angus burger on a bun |
| The Ocean Club Burger |
$0.50 |
add: provolone, swiss, pepper jack, cheddar or american cheese, bacon or mushrooms. |
| Classic Meatball Sandwich |
$11.95 |
meatballs with marinara sauce and melted mozzarella cheese on an italian roll |
| Hot Butter Croissant |
$10.95 |
black forest ham and emmenthal cheese |
| Gnocchi Bolognese |
$9.95 |
homemade potato gnocchi with beef ragu, porcini and grana padano cheese. |
| Linguine Vongole |
$14.95 |
saffron linguine with manila clams in red or white sauce |
| Peruvian Lomo Saltado |
$11.95 |
beef tenderloin tips, red onions, tomatoes and cilantro with rice and french fries. |
| Half Rotisserie Latin - Spiced Organic Chicken |
$9.95 |
includes two side dishes. |
| Grilled Mahi-Mahi Filet |
$14.95 |
|
| Grilled Salmon Filet |
$15.95 |
|
| Caribbean Lobster Tail |
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| 10 Oz. Skirt Steak |
$21.95 |
|
| 16 Oz. New York Strip Loin |
$26.95 |
|
| 16 Oz. Aged Rib Eye Steak |
$28.95 |
|
| 8 Oz. Filet Mignon |
$28.95 |
|
| Grilled Lemon Chicken Paillard |
$10.95 |
|
| Vegetable Of The Day |
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| Super Green Spinach Saute |
|
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| Garlic Mashed Potatoes |
|
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| Basmati Rice |
|
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| Black Beans |
|
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| French Fries |
|
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| Onion Rings |
|
|
| Marinated Asparagus Salad |
$5.95 |
almonds, tomatoes and onion relish |
| Whole Wheat Pasta With Pesto |
$7.95 |
pesto sauce, pine nuts and virgin olive oil |
| Salt - Bolled Edamame Salad |
$5.25 |
|
| Tilapia Papillote |
$12.95 |
vegetables with virgin olive oil |
| Fruit Parfait |
$6.95 |
seasonal fruit with low fat yogurt |
| Plain Cheese Pizza |
$8.95 |
|
| Pizza Bianca Quattro Formaggio |
$10.95 |
fresh mozzarella, fontina, brie, maytag blue cheese, dried figs and walnuts. |
| Pizza Bianca Caprese |
$10.95 |
fresh mozzarella, cherry tomatoes, basil and prosciutto parma |
| Pizza Bolognese |
$9.95 |
meatballs, roasted peppers and fresh oregano |
| Pepperoni Pizza |
$10.95 |
fresh mozzarella and pepperoni |
| Margherita Pizza |
$10.95 |
roma tomatoes, fresh basil and virgin olive oil |
| Parma Pizza |
$10.95 |
grana padano cheese, prosciutto di parma, virgin olive oil and arugula salad |
| Key Lime Pie |
$5.95 |
|
| Fruit Plate |
$6.95 |
|
| Sorbet Maison |
$5.75 |
|
| Chocolate Cake |
$5.95 |
|
| Fried Cheesecake |
$4.95 |
with dulce de leche sauce |
| Monday - Chicken Marsala |
$10.95 |
scaloppine of chicken breast, fettuccine and mushroom marsala sauce |
| Tuesday - Langostinos Al Ajillo |
$15.95 |
jumbo shrimp with garlic and parsley sauce with rice |
| Wednesday - Jumbo Maine Lobster Ravioli |
$12.50 |
tarragon and bisque sauce |
| Thursday - Veal Osso Bucco |
$12.95 |
slow - cooked veal shank with soft polenta |
| Friday - Fried Red Snapper |
$13.50 |
red snapper filet with pickled onion and asian coleslaw |
| Saturday - Argentinean BBQ |
$13.50 |
grilled short ribs, veal sweetbreads, chorizo and morcilla with chimichurri sauce and baked potato |
| Sunday - Country-Style BBQ Ribs |
$13.50 |
baked potato or french fries and corn on the cob |
