Butcher and The Rye menu with price

item price description
Beet $10.00 Goat cheese, croutons, pickled fennel, gem lettuce, pepitas, blood orange dressing
Caesar $8.00 Kale, compressed tomatoes, parmesan, anchovy garlic bread, caesar dressing
Escarole $8.00 Asian pear, celery root, radish, walnuts, pepper parmesan dressing
French Onion $11.00 Oxtail, five onion broth, toasted bread, gruyere
Parker House Rolls $4.00 Orange marmalade, apple bourbon butter, honey butter
Cripsy Pig Wing $8.00 Thai chili sauce, pickled mango salad, cilantro
Pei Mussels $12.00 Red curry, coconut milk, long beans, tomato, lime, cilantro
Shishito $7.00 Sriracha, miso salt, lime, cilantro, radish
Marrow $12.00 Oxtail jam, pickled orange rind, sea salt, parsley salad
Brussels $8.00 Brown butter, dill, parmigiano reggiano, preserved lemon aioli
Sunday Gravy $10.00 Tomatoes, lamb neck, olive oil, ricotta, warm country bread
Pig Candy $8.00 Pork belly, apple kim chi, miso caramel, cilantro
Mac N Cheese $10.00 Taleggio, fontina, goat cheese, cheddar, parmesan
Dry Aged Tartare $14.00 Parmesan crusted bread, black garlic aioli, truffle egg, radish, capers
Pappardelle $16.00 Braised rabbit, carrots, tomato, celery, parmesan
Roasted Chicken $16.00 Mushrooms, maitake, creamed brussels, grapes
Wagyu Flank Steak $26.00 Fingerling potatoes, sunchokes, rogue smoked bleu cheese butter, black garlic aioli
Roasted Branzino $24.00 Confit potatoes, garbanzo beans, ham, aji amarillo, piquillo ketchup, cilantro
Cauliflower $14.00 Roasted farro grain, soy chorizo, baby carrots, brown butter, harissa yogurt
Monk Fish $18.00 Blue crab risotto, asparagus, chanterelles, capers
Skirt Steak $22.00 Kabocha squash, rice cake, long beans, chili sauce, fried egg
Dirty Pasta $14.00 Ground duck, strozzapretti, sage, brandy, pecorino romano
Shepherd's Pie $20.00 Braised beef cheeks, creamed peas, carrots, bacon, potato foam
Pork Terrine $12.00 Foie gras snow, kim chi cracker, house pickles, uni mayo
Country Ham $10.00 Honey lime me fraiche, orange marmalade, buttermilk biscuit
Duck Liver Pate $15.00 Sauternes jelly, grilled bread
Tasting of Goat Cheese $12.00 Goat beemster, humboldt fog, servilleta, pickled beets, pate mostarda, black pepper lavash
Baked Camembert $14.00 Phyllo, apple, olive oil, rosemary, grilled bread serves 2-4
Sundae $8.00 Coconut cream cheese ice cream, carrot cake, compressed pineapple, candied carrot
Deep Fried Brownie $9.00 Beer battered, peanut praline, bittersweet sorbet, caramelized bananas
Profiteroles $8.00 Vanilla bean ice cream, chocolate sauce, pistachios, blackberries

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