| 16.9 oz. Aquafina Water |
$1.99 |
|
| 16.9 oz. Soda Bottle |
$1.99 |
|
| Gallon of Sweet Tea |
$5.00 |
|
| Gallon of Unsweetened Tea |
$5.00 |
|
| Bengan Pakoda |
$4.95 |
Crispy eggplant topped with cheese and mildly spiced herbs. |
| Bhindi Amchur |
$8.95 |
Water thin slices of okra and sprinkled with tangy Indian spices. |
| Cheese Pakoras |
$4.95 |
Homemade cheese fritters and dipped in a batter of garbanzo. |
| Chili Pakoras |
$3.95 |
Gram flour batter coated finger hot. |
| Gobhi Manchurian |
$8.95 |
Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices. |
| Masala Papad |
$3.95 |
Crisp pepper, cumin- spiked cracker topped with diced onions, green chilies, paprika and chat masala. |
| Onion Bhaji |
$3.95 |
Finely chopped cabbage, onions, fennel seed, green chillies and coriander mixed with gram flour, herbs, and spices. |
| 2 Pieces Samosas |
$3.95 |
Traditional stuffed triangles pastries filled with spiced potato and peas. |
| Vegatable Cutlet |
$3.95 |
Minced fresh vegetables patties blended with mild spices. |
| Vegatable Pakoras |
$3.95 |
Crisp vegetable fitters light battered in seasoned chickpea flour. |
| Vegetable Platter |
$7.95 |
Mixed pakoras, 2 pieces of aloo tikka, 2 pieces of samosa and 2 pieces of vegetables cutlets. |
| Chicken 65 |
$9.95 |
Specialty from the south of India, spicy chicken flavored with curry leaves. |
| 2 Piece Chicken Kheema Samosas |
$4.95 |
Made with spiced chicken mince stuffed in flaky pastry and deep fried. |
| Chicken Pakoras |
$5.95 |
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried. |
| Fish Amritsari |
$8.95 |
Tilapia fish slices marinated in lemon & red chili paste and deep fried. |
| 2 Piece Lamb Kheema Samosas |
$5.95 |
Made with spiced lamb mince stuffed in flaky pastry and deep fried. |
| Shrimp Pakoda |
$8.95 |
Fresh shrimp marinated in exotic spices and batter fried. |
| Tandoori Pesh-Kush |
$9.95 |
A mixed platter of our tandoori specialties consisting of, chicken tikka, chicken reshmi kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish. |
| Coconut Soup |
$3.95 |
Mildly sweet soup of milk and coconut. |
| Dal Ka Shorba |
$3.95 |
A light lentil soup garnished with green peas and rice. |
| Hyperabadi Murgh Shorba |
$5.95 |
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon. |
| Palak Ka Shorba |
$4.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns. |
| Tomato Shorba |
$3.95 |
Tomato soup delicately flavored with coriander and cumin, served with fried croutons. |
| Chicken Tikki Salad |
$5.95 |
India house classic grilled chicken tikka served on a bed of lettuce tossed in a light caesar's dressing, garnished with croutons. |
| Kachumber Salad |
$4.95 |
Diced fresh vegetables served cold with a tinge of lemon and mint. |
| Tossed Green Salad |
$4.95 |
Mixed field greens in honey, cumin and mustard-seed dressing. |
| Aloo Gobi |
$11.95 |
Cauliflower stir fried with potatos chili, turmeric, onions and tomato. |
| Aloo Mutter |
$11.95 |
Fresh green peas stir fried with potatos chili, turmeric, onions and tomato. |
| Aloo Palak |
$11.95 |
Spinach cooked with garlic & onions, sauteed with potato. |
| Chana Sag |
$11.95 |
Spinach cooked with garlic & onions, sauteed with garbanzo beans. |
| Baingan Bharata |
$11.95 |
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes. |
| Bhindi Masala |
$11.95 |
Chopped Okra, stir fried with turmeric and onions. |
| Chana Saag |
$11.95 |
Spinach and chickpeas with fresh ginger garlic and spices. |
| Channa Masala |
$11.95 |
Whole chickpeas cooked in traditional spicy Punjabi masala. |
| Dal Banjara |
$10.95 |
Yellow lentils flavored with garlic and mustard seeds. |
| Dal Makhani |
$10.95 |
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream. |
| Jaipuri Aloo |
$11.95 |
Potatoes fully cooked to perfection with mild Indian spices. |
| Kadhai Aloo Palak |
$11.95 |
A combination of fresh mustard laves, potatoes and spinach cooked over a slow fire. |
| Kadhai Paneer |
$12.95 |
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy. |
| Malai Kofta |
$12.95 |
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices. |
| Mattar Paneer |
$12.95 |
Fresh cottage cheese cubes prepared with green peas. |
| Methi Matar Malai |
$12.95 |
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices. |
| Palak Aloo |
$11.95 |
Potatoes cooked in spinach and flavorful spices. |
| Palak Paneer |
$12.95 |
Spinach and homemade cheese cooked with a hint of fenugreek. |
| Paneer Bhurji |
$12.95 |
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions. |
| Paneer Makhani |
$12.95 |
Cottage cheese cubes served in velvety tomato gravy enriched with honey. |
| Paneer Tikka Masala |
$11.95 |
An exotic Kebab of housemade cottage cheese and barbecued in tandoor. |
| Shahi Paneer |
$12.95 |
Homemade Indian cheese in a mildly spiced tomato and cream cheese. |
| Vegetable Patia |
$11.95 |
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. |
| Vegetable Jhalfrezi |
$11.95 |
Mixed vegetables with cottage cheese & tossed with bell peppers. |
| Vegetable Korma |
$11.95 |
Several vegetables in a creamy sauce. |
| Vegetable Vindalo |
$11.95 |
Garden fresh mixed vegetables cooked in a tangy and hot curry and mild sauce. |
| Chicken Badani |
$13.95 |
Chicken cubes cooked in a rich almond flavored sauce. |
| Chicken Bhuna |
$13.95 |
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs. |
| Chicken Chili Masala |
$13.95 |
Boneless pieces of chicken cooked with green chilies and hot spices. |
| Chicken Chilly Fry |
$13.95 |
Boneless chicken cooked Indian and Chinese style. |
| Chicken Curry |
$12.95 |
Chicken cooked with a delicately spiced curry sauce. |
| Chicken Jhalfrezi |
$13.95 |
Marinated chicken sauteed with fresh vegetables. |
| Chicken Korma |
$13.95 |
A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. |
| Chicken Madras |
$13.95 |
Boneless pieces of chicken cooked with South Indian spices flavored with coconut. |
| Chicken Makhani |
$13.95 |
Butter chicken. Boneless tandoori chicken cooked in mildly spiced tomato and cream sauce. |
| Chicken Methi |
$13.95 |
Chicken tenderly cooked with methi, fresh garlic and herbs. |
| Chicken Palak |
$13.95 |
Chicken sauteed with onions, ginger, garlic and green chilies cooked with palak (spinach). |
| Chicken Sultani |
$13.95 |
Boneless chicken cooked in a mild cream sauce with ginger. |
| Chicken Tikka Masala |
$13.95 |
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce. |
| Chicken Tikka Mughlai |
$13.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy potato sauce. |
| Chicken Vindaloo |
$13.95 |
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat. |
| Desi Chicken |
$13.95 |
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. |
| Kadhai Chicken |
$13.95 |
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy. |
| Karahai Tandoor Chicken Sag |
|
Boneless tandoori chicken, made with special spices and fresh spinach. |
| Fish Goa Curry |
$15.95 |
Fish simmered in a red masala and coconut milk curry. |
| Fish Tikka Masala |
$15.95 |
Barbecued pieces of boneless marinated in yogurt and spices. |
| Kadhai Shrimp |
$15.95 |
Medium size shrimp, green peppers and red onions, tempered with roast whole spices, blended with curry sauce. |
| Karahai Fish Palak |
$15.95 |
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai). |
| Malabar Shrimp Curry |
$15.95 |
This marvelous curry is from Malabar Coast and cooked with specially prepared herbs. |
| Scallop Masala |
$15.95 |
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves. |
| Seafood Curry |
$15.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce. |
| Seafood Vindaloo |
$15.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce. |
| Shrimp Mushrooms |
$15.95 |
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce. |
| Scallop Mushrooms |
$15.95 |
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce. |
| Shrimp Patia |
$15.95 |
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. |
| Scallop Patia |
$15.95 |
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. |
| Shrimp Chilly Fry |
$15.95 |
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro. |
| Shrimp Madras |
$15.95 |
Shrimp cooked in a coconut flavored sauce. |
| Shrimp Nirgisi |
$15.95 |
Large shrimp cooked in a spicy coconut sauce. |
| Shrimp Tikka Masala |
$15.95 |
Shrimp cooked in a medley of exotic Indian herbs and spices. |
| Shrimp Vindaloo |
$15.95 |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies. |
| Goat Curry |
$14.95 |
Home style goat curry with bone. |
| Goat Kadhai Halal Meat |
$14.95 |
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. |
| Kadhai Lamb |
$14.95 |
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger. |
| Lamb Achari |
$14.95 |
Tender pieces of lamb cooked with achari masala. |
| Lamb Bhuna |
$14.95 |
Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style. |
| Lamb Boti Kabab Masala |
$14.95 |
Tender mutton marinated overnight in Indian house classic spicy red masala and a touch of yogurt. |
| Lamb Chilli Masala |
$14.95 |
Boneless lamb cooked in a hot and spicy sauce. |
| Lamb Fraizee |
$14.95 |
Cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai). |
| Lamb Keema Mattar |
$14.95 |
Mouth melting lamb mince cooked with green peas. |
| Lamb Madras |
$14.95 |
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves. |
| Lamb Pasanda |
$14.95 |
Lamb scalloped in a rich and creamy sauce. |
| Lamb Rogan Josh |
$14.95 |
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices. |
| Lamb Vindaloo |
$14.95 |
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes. |
| Lamb Xaccutti |
$14.95 |
Lamb cooked with coconut flavour and aromatic whole spice. |
| Saag Lamb |
$14.95 |
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander. |
| Chicken Achari Tikka |
$15.95 |
Chicken pieces marinated in achar (pickle) and yogurt and char grilled. |
| Chicken Lahsooni Kabab |
$15.95 |
Boneless pieces of chicken marinated in garlic and roasted in clay oven. |
| Chicken Reshmi Kabab |
$14.95 |
Cubes of chicken marinated in creamy cashew nut paste and mild spices, cooked in clay oven. |
| Chicken Seekh Kabab |
$15.95 |
Chicken minced with herbs and spices skewered, roasted in the clay oven. |
| Chicken Tikka |
$14.95 |
Morsels of chicken steeped in a spicy marinade and char grilled. |
| Tandoori Chicken |
$15.95 |
Juicy chicken marinated in yogurt and spices and grilled in a clay oven. |
| Lamb Boti Kabab |
$16.95 |
Delicate morsels of lamb steeped in spiced yogurt-based marinade and char grilled. |
| Lamb Seekh Kaab |
$16.95 |
Tender minced lamb seasoned with Indian spices and cooked in tandoor. |
| Fish Tikka |
$16.95 |
Fish marinated in medley of yogurt with spices and char grilled. |
| Tandoori Shrimp |
$16.95 |
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire. |
| Paneer Tikka |
$12.95 |
An exotic kebab of homemade cottage cheese, barbecued in tandoor. |
| Tandoori Vegatables |
$12.95 |
Vegetables, pineapple and cottage cheese seasoned with mixed spices and grilled in tandoor. |
| Vegetable Seekh Kabab |
$13.95 |
Minced vegetables, spiced with Indian aromatic spices and barbecued. |
| Aloo Papdi Chat |
$5.95 |
Potatoes or papdi, served with spiced yogurt and tamarind chutney. |
| Aloo Tikki Chat |
$6.95 |
Potato patties, chickpeas, yogurt, sweet and sour chutneys. |
| Bhelpuri |
$5.95 |
A melange of assorted crisps noodles smothered in a sweet and sour chutney. |
| Samosa Chat |
$7.95 |
Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices. |
| Chicken Biryani |
$13.95 |
Chicken cooked along with basmati rice with special spices. |
| Jerra Rice |
$4.95 |
Rice steamed to perfection with cumin seeds. |
| Lamb Biryani |
$13.95 |
Basmati rice simmered with lamb in mace and kewra essence. |
| Peas Pulao |
$5.95 |
Basmati rice simmered with green peas. |
| Saffron Rice |
$4.95 |
Fluffy white long grained rice steamed to perfection with a tinge of saffron. |
| Shrimp Biryani |
$14.95 |
Curried shrimp cooked in mint flavored basmati rice. |
| Vegetable Birya |
$12.95 |
Basmati rice cooked with seasonal fresh vegetables and spices. |
| Aloo Paratha |
$3.95 |
Indian bread cooked stuffed with filing aloo. |
| Bhatura |
$2.95 |
Leavened refined flour bread. |
| Garlic Naan |
$3.95 |
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape. |
| Gobi Paratha |
$3.95 |
Indian bread cooked stuffed with filing gobi. |
| Kashmiri Naan |
$3.95 |
Leavened refined flour bread stuffed with pineapple, cherries and walnuts. |
| Khandhari Naan |
$3.95 |
Leavened refined flour bread topped with rich pistachio nuts. |
| Khumi Naan |
$3.95 |
Bread stuffed with garlic, tomatoes and chilies. |
| Lacha Paratha |
$2.95 |
A multi layered bread from tandoor. |
| Lamb Keema Naan |
$4.95 |
Bread stuffed with mildly spiced ground lamb. |
| Naan |
$1.95 |
Leavened wheat bread baked in an oven. |
| Onion Kulcha |
$3.95 |
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro. |
| Peshwari Naan |
$3.95 |
Flat leaved bread dotted with coconut, cashew nuts and raisins. |
| Poori |
$2.95 |
Whole wheat deep fried bread. |
| Tandoori Roti |
$1.95 |
Whole wheat bread baked in clay oven. |
| Achar |
$2.95 |
Hot and spicy pickles from India. |
| Mango Chutney |
$2.95 |
Sweet and spicy chutney from India. |
| Papad |
$1.95 |
Crisp pepper, cumin-spiked cracker, served roasted or fried. |
| Plain Yogurt |
$2.95 |
|
| Cucumber and Onion Raita |
$3.95 |
Spiced, chilled yogurt with cucumber and onion. |
| Pineapple Raita |
$3.95 |
Spiced, chilled yogurt with pineapple. |
| Indian House Special Dinner |
$17.95 |
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup. |
| Non-Vegetarian Thali Dinner |
$17.95 |
Mulligatwali soup, chicken tikka masala or lamb Curry, vegetable korma, dal, rice, raita, papadum and naan bread. |
| Special Combination Dinner for 2 |
$36.95 |
Papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread. |
| Tandoori Mixed Grill Special Dinner |
$17.95 |
Chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup. |
| Vegetarian Thali Dinner |
$16.95 |
3 vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian Thali dish, vegetable korma, sag paneer and chana masala. |
| Faluda Kulfi |
$4.95 |
Rich Indian ice cream served with sweet Indian noodles. |
| Gajr Ka Halwa |
$4.95 |
Grated carrots cooked in thickened milk with assorted dry fruits. |
| Gulab Jumun |
$3.95 |
Fried dumplings made of thickened milk and flour and then softened in sugar syrup. |
| Kheer |
$3.95 |
A traditional firm rice and milk pudding flavored with aromatic spices. |
| Mango and Pista Kulfi |
$3.95 |
Rich Indian ice Cream. |
| Rasmalai |
$4.95 |
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds. |
