| Soda |
$1.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| 1. Satay |
$8.00 |
Grilled meat skewers marinated in Thai spices and coconut milk. Served with peanut sauce and cucumber salad. |
| 2. Mee Krob |
$8.00 |
Sweet crispy rice noodles stir fried with chicken, shrimp and bean sprouts. |
| 3. Fresh Egg Rolls |
$7.00 |
Vegetable spring rolls and chicken served with ground peanut in sweet and sour sauce. |
| 4. Tao Hoo Tod |
$7.00 |
Deep fried soft tofu served with sweet and sour sauce with crushed peanuts. |
| 5. Poh Peah Tod |
$7.00 |
Egg roll. Deep fried vegetable spring rolls served with sweet and sour sauce. |
| 6. Tod Mun Pla |
$8.50 |
Fish patty. Mild fish cake mixed with green beans, served with cucumber and sweet vinaigrette. Spicy. |
| 7. Won Ton Tod |
$7.00 |
Fried wonton. Deep fried chicken dumpling wrapper. |
| 8. Thai Toast |
$7.00 |
Deep fried bread topped with ground chicken served with cucumber salad. |
| 9. Koong Tod |
$8.50 |
Tempura shrimp. Deep fried whole shrimp served with a plum sauce. |
| 10. Tod Mun Koong |
$8.50 |
Shrimp patty. Deep fried shrimp cakes served with sweet and sour sauce. |
| 11. Golden Cup |
$8.75 |
Delicate golden rice pasty cups filled with chicken, green peas, carrots, corn and onion. |
| 12. Golden Sack |
$8.75 |
Ground chicken, glass noodle, carrots and bamboo shoot, stuffed in egg roll skin. |
| 13. Shrimp Roll |
$8.95 |
Golden fried shrimp wrapped in egg roll skin served with sweet and sour sauce. |
| 14. Chicken Dumplings |
$6.95 |
Ground chicken with vegetable wrapped with wonton skin and dip with mild soy sauce. |
| 15. Thai Lettuce Wrap |
$10.95 |
Ground chicken, bamboo shoots and mushroom, served with fresh lettuce wraps. |
| 16. Thai BBQ Chicken |
$9.95 |
BBQ chicken marinated in pineapple sauce. |
| 17. Thai BBQ Spare Ribs |
$9.95 |
Grilled marinated pork spare ribs. |
| 18. Tom Yum Chicken |
$4.50 - $8.50 |
Spicy and sour lemongrass soup with mushrooms. Spicy. |
| 18. Tom Yum Shrimp |
$5.50 - $10.00 |
Spicy and sour lemongrass soup with mushrooms. Spicy. |
| 19. Tom Ka Gai |
$5.50 - $10.00 |
Chicken coconut soup. Spicy and sour coconut milk soup served with chicken and vegetables. Spicy. |
| 20. Gang Tao Hoo |
$4.50 - $8.50 |
Tofu soup. Bean curd in clear broth with chicken and vegetables. |
| 21. Gang Woon Sen |
$4.50 - $8.50 |
Noodle soup. Vermicelli noodles in clear broth with ground chicken and vegetables. |
| 22. Wonton Soup |
$4.50 - $8.50 |
Thai style chicken dumplings in clear broth. |
| 23. Po Tak |
$8.50 - $16.00 |
Spicy seafood soup. Assorted seafood in spicy and sour lemongrass soup. Spicy. |
| 24. Yum Ga Lum Pee |
$8.50 |
Cabbage salad. Cabbage, chicken, peanut, onion and roasted coconut flakes in mild lime dressing. |
| 25. Yum Hed |
$8.50 |
Mushroom salad. Mushroom, onion, lettuce and cashew nuts in mild lime dressing. |
| 26. Yum Pla Meuk |
$8.50 |
Squid salad. Squid with lime juice, chili paste and fresh greens. Spicy. |
| 27. Larb Salad |
$8.50 |
Minced chicken mixed with Thai spices, onion, ground chili and lime juice. Spicy. |
| 28. Yum Woon Sen Salad |
$8.50 |
Vermicelli noodles with minced chicken, onion, peanut and lime juice. Spicy. |
| 29. Salad Kag |
$7.50 |
Thai salad. Assorted fresh greens, egg, fried tofu and peanut sauce dressing. |
| 30. Yum Nua |
$9.00 |
Beef salad. Beef mixed with onion and fresh greens in spicy lime dressing. Spicy. |
| 31. Nua Yank Num Tok Salad |
$9.50 |
Grilled beef mixed with onion, Thai spices, chili, lime juice and fresh greens. Spicy. |
| 32. Pra Koong Salad |
$10.00 |
Shrimp mixed with lime juice, chili paste and fresh greens. Spicy. |
| 33. Yum Yai Salad |
$9.50 |
Shrimp, chicken and egg, served over fresh greens in mild lime dressing. |
| 34. Salmon Salad |
$11.95 |
Salmon seasoned with onion, chili and fresh basil leaves in lime juice mixed with ground roasted rice. Spicy. |
| 35. Papaya Salad |
$8.50 |
Shredded green papaya tossed with shrimp, tomato, green beans, fresh chili, garlic, lime juice and ground peanut in traditional dressing. Spicy. |
| 36. Crying Tiger |
$10.50 |
Prime cut charcoal broiled beef served with spicy lime sauce. |
| 37. Prik Pow Ta Lay |
$16.00 |
Sauteed assorted seafood in mild chili sauce, garlic and basil leaves. Spicy. |
| 38. Koong Ob Woon Sen |
$15.50 |
Shrimp and vermicelli noodle baked with Thai herbs and served with a spicy lime sauce. |
| 39. Choo Chee Koong |
$10.50 |
Shrimp topped with red chili paste, bell peppers and basil leaves. Spicy. |
| 40. Pad Prik Kreung Gang |
$8.50 |
Choice of pork or chicken sauteed in red curry paste, light coconut milk and basil leaves. Spicy. |
| 41. Pad Prik King |
$8.50 |
Choice of meat sauteed in red chili paste and fresh green beans. Spicy. |
| 42. Garlic Chicken |
$8.50 |
Chicken sauteed with garlic and ground white peppers over cabbage, carrots and cucumber. |
| 43. Kung Pao Chicken |
$8.50 |
Chicken sauteed with onion and peanut. |
| 44. Pad Med Ma Muang |
$8.50 |
Cashew nut. Sauteed chicken with cashew nuts, garlic, onion and dried chili peppers. Spicy. |
| 45. Pad Kra Prow |
$8.50 |
Choice of meat sauteed with fresh green chili, garlic and basil leaves. Spicy. |
| 46. Pad Prew Wan |
$8.50 |
Sweet and sour. Choice of meat, sauteed with vegetable and sweet and sour sauce. |
| 47. Chicken Ginger |
$8.50 |
Chicken sauteed with fresh ginger, onion and mushroom. |
| 48. Thai Omelette |
$8.00 |
Thai style omelette blended with ground chicken. |
| 49. Pad Prik Sod |
$8.50 |
Choice of meat sauteed with fresh green pepper, onion and mushrooms. Spicy. |
| 50. Nor Mai Pad Ped |
$8.50 |
Choice of meat sauteed with bamboo shoot, chili paste and basil leaves. Spicy. |
| 51. Pad Makua |
$8.50 |
Choice of chicken or pork sauteed with eggplant, chili and basil leaves. Spicy. |
| 52. Curry Filet Fish |
$14.50 |
Sliced filet fish sauteed in dark red curry paste and basil leaves. Spicy. |
| 53. Pra Ram |
$8.50 |
Spinach and chicken topped with mild peanut sauce. |
| 54. Gang Garee Gai |
$9.50 |
Yellow curry. Chicken stewed in yellow curry powder, coconut milk and potatoes. Spicy. |
| 55. Gang Mussamun |
$9.50 |
Mussamun curry. Choice of beef or chicken with potato and peanut stewed in brown curry and coconut milk. Spicy. |
| 56. Panang Curry |
$9.50 |
Choice of meat stewed in red curry and coconut milk. Spicy. |
| 57. Panang Salmon Curry |
$13.95 |
Topped with authentic Thai spicy chili paste, peanut sauce and coconut milk with vegetables. Spicy. |
| 58. Gang Ped |
$9.50 |
Red curry. Choice of meat stewed in red curry paste, coconut milk, bamboo shoot and basil leaves. Spicy. |
| 59. Gang Keow Wan |
$9.50 |
Green curry. Choice of meat stewed in green curry paste, coconut milk, bamboo shoot and basil leaves. Spicy. |
| 60. Gang Kua Supparote |
$10.50 |
Pineapple curry. Shrimp stewed in red curry paste, coconut milk and pineapple. Spicy. |
| 61. Pad Kee Mao |
$8.00 |
Spicy noodle. Rice noodle sauteed with shrimp, chicken, fresh pepper and basil leaves. Spicy. |
| 62. Pad Woon Sen |
$8.00 |
Vermicelli noodle sauteed with your choice of meat, egg and vegetables. |
| 63. Pad Thai |
$8.00 |
Rice noodle sauteed with shrimp, chicken, egg and green onion. Served with bean sprout and crushed peanuts. |
| 64. Laad Na |
$8.00 |
Stir fried rice noodle topped with gravy and broccoli and your choice of meat. |
| 65. Pad See Eu |
$8.00 |
Rice noodle sauteed with your choice of meat, broccoli and egg. |
| 66. Gai Kua |
$8.00 |
Rice noodle sauteed with chicken and bean sprout. |
| 67. Ba Mee Laad Na Gai |
$8.00 |
Egg noodle topped with gravy, chicken, bamboo shoot, onion and mushroom. |
| 68. Boat Noodle |
$7.95 |
Pork, meat ball, dried skin pork, rice noodle, green onion and bean sprout. |
| 69. Tom Yum Noodle |
$7.95 |
Hot and sour rice noodle soup with ground chicken, fish ball, fish cake, ground peanut, green onion and bean sprout. |
| 70. Combination Chow Mein |
$11.50 |
Stir fried with chicken, beef, pork, shrimp and vegetables. |
| 71. Seafood Fried Rice |
$12.50 |
Fried rice with seafood, egg and onion. |
| 72. Salmon Fried Rice |
$10.95 |
Fried rice with salmon, egg and onion. |
| 73. BBQ Pork Fried Rice |
$9.50 |
Fried rice with BBQ pork, egg and onion. |
| 74. Combination Fried Rice |
$11.50 |
Combination of shrimp, chicken, beef, egg and onion. |
| 75. House Special Spicy Fried Rice |
$8.50 - $9.50 |
Fried rice with basil leaves, chili, onion, garlic and bell pepper with your choice of meat. Spicy. |
| 76. Kao Pad |
$8.00 - $9.50 |
Fried rice. Thai fried rice with tomatoes, onion, egg and your choice of meat. |
| 77. Kao Pad Supparote |
$9.00 |
Pineapple fried rice. Rice sauteed with shrimp, chicken, egg, pineapple and cashew nuts. |
| 78. Kao Pad Poo |
$12.00 |
Crab fried rice. Rice sauteed with fresh crab meat and egg. |
| 79. Kao Laad Na Gai |
$8.00 |
Chicken, mushroom, bamboo shoot and green onion in thick gravy, served over steamed rice. |
| Steamed Rice |
$1.50 - $3.00 |
|
| 80. Chop Suey |
$7.50 |
Mixed vegetables. Assorted sauteed mixed vegetables, garlic and soy. |
| 81. Ka Na |
$7.50 |
Broccoli sauteed with cashew nuts, garlic and soy. |
| 82. Makua Pad Ped |
$7.50 |
Eggplant sauteed with tofu, chili and basil leaves. Spicy. |
| 83. Pad-tour-lan-town |
$8.50 |
Snow peas sauteed in garlic and soy. |
| 84. Gang-dang-jay |
$8.50 |
Vegetable and tofu stewed in red curry paste and coconut milk. Spicy. |
| 85. Gang-keow-jay |
$8.50 |
Vegetable and tofu stewed in green curry paste and coconut milk. Spicy. |
| 86. Pad-fi-dang |
$7.50 |
Fresh spinach sauteed with garlic and soy sauce. |
| L1. Pad Thai Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L2. Chicken Broccoli Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L2. Pork Broccoli Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L3. Mixed Vegetable Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L4. Sweet and Sour Pork Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L4. Sweet and Sour Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L5. Garlic Pork Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L5. Garlic Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L6. Pad See Eu Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. |
| L7. Fresh Ginger Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| L8. Cashew Nut Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| L9. Chicken with Basil Leaves Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| L10. Panang Curry Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| L11. Yellow Curry Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| L12. Red Curry Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| L13. Green Curry Chicken Lunch |
$6.95 |
Served with salad, fried wonton and steamed rice. Spicy. |
| 1. Boat Noodle Lunch |
$6.95 |
Pork, meatball, dry skin pork, rice noodle, green onion and bean sprouts. |
| 2. House Tom Yum Noodle Lunch |
$6.95 |
Hot and sour rice noodle soup with ground chicken, fish ball, fish cake, ground peanut, green onion and bean sprouts. |
| 3. Chicken Noodle Lunch |
$6.95 |
Chicken slices, green onion, bean sprouts and choice of rice noodle or flat noodle. |
| 4. Fish Ball Lunch |
$6.95 |
Fish ball, green onion, bean sprouts and choice of rice noodle or flat noodle. |
| 4. Meatball Lunch |
$6.95 |
Meatball, green onion, bean sprouts and choice of rice noodle or flat noodle. |
| Coconut Ice Cream |
$3.00 |
|
| Kao Neow Ma Muang |
$7.00 |
Sticky rice marinated with sweet coconut milk and served with fresh mango. |
| Fried Banana |
$5.00 |
|
