| Furikake Dusted Edamame |
$5.00 |
Spicy, add $1.50. |
| Nuevo Chawan Mushi |
$6.00 |
Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth. |
| Crispy Sweet Peas |
$8.00 |
Fresh wasabi aioli. |
| Crispy Calamari |
$8.00 |
Lemon aioli, wasabi cocktail sauce. |
| BBQ Mussel |
$7.00 |
Green mussels, spicy aioli. |
| Gyoza |
$6.00 |
Spicy aioli, ponzu sauce. |
| Tuna Tartare |
$15.00 |
Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree. |
| Spicy Hamachi |
$18.00 |
Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil. |
| Oysters |
$8.00 |
Ponzu, spicy or barbequed (add $1), on the half shell. |
| Mini Ceviche Tacos |
$11.00 |
3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells. |
| Sweet Potato Fries |
$7.00 |
With honey citrus aioli. |
| Mixed Tempura |
$7.00 |
Shrimp tempura, assorted vegetables. |
| Mixed Green Salad |
$7.00 |
Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing. |
| Seaweed Salad |
$6.00 |
Traditional seaweed salad. |
| Baby Spinach And Shiitake Bacon |
$7.00 |
Cherry tomatoes, ponzu vinaigrette. |
| Wasabi Caesar |
$10.00 |
Romaine, croutons, with chicken breast. |
| The Works |
$50.00 |
Chefs creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers. |
| Sashimi Set |
$19.00 - $42.00 |
Assorted variety for one or two. |
| Nigiri Set |
$14.00 - $18.00 |
7 Or 10 pieces of assorted nigiri. |
| Chirashi |
$18.00 |
Variety of fresh sashimi served with sushi rice. |
| Spicy Chirashi |
$18.00 |
(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce. |
| Soba Sashimi Plate |
$16.00 |
Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing. |
| Inari |
$4.00 |
|
| Shitake Maki |
$4.00 |
|
| Avocado Roll |
$5.00 |
|
| Cucumber Roll |
$4.00 |
|
| Asparagus Roll |
$4.00 |
|
| Vegetable Tempura Roll |
$6.50 |
|
| Vegetarian Hand Roll Set |
$11.00 |
Assortment of four selected vegetarian handrolls. |
| Vegetarian Fantasy |
$10.00 |
Tempura kabocha, carrot, asparagus, avocado, mango salsa. |
| Zen Garden |
$8.00 |
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware. |
| Fiery Vegi Works Roll |
$8.00 |
Deep fried cream cheese, jalapeno, spicy aioli. |
| Lobster Feva |
$15.00 |
Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce. |
| Baked Scallop |
$15.00 |
Real crab, avocado, baby scallop, asparagus with mushroom (baked). |
| Lion King |
$11.00 |
California roll topped with salmon and spicy. |
| Gindara Nabemono |
$22.00 |
Miso rice, manila clams, prawns, kurobuta sausage. |
| Furikake Crusted Filet Mignon |
$24.00 |
Sweet potato fries, fresh wasabi pesto. |
| Crispy Drunken Prawn |
$16.00 |
Sake marinated, ume-shiso sauce. |
| Salmon Teriyaki |
$14.00 |
House made teriyaki-sauce, crispy salmon skin. |
| 12-Hour Soy Braised Pork Belly |
$15.00 |
Brown rice, shiitake mushroom, daikon. |
| Miso Marinated Pork Loin |
$15.00 |
Grilled bok choy, nori puree. |
| Pan Roasted Duck Breast |
$17.00 |
Japanese sweet potatoes, mandarin oranges, soy glaze. |
| Pan Roasted Chicken Breast |
$13.00 |
Grilled asparagus, ginger-port reduction, crispy onions. |
| Chicken Karaage |
$12.00 |
Cucumber salad, kewpie mayonnaise. |
| Seafood Nabeyaki Udon |
$18.00 |
Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth. |
| Uni Risotto |
$7.00 |
Creamy japanese style risotto. |
| Roasted Garlic Yaki Sob |
$9.00 |
Napa cabbage, onions, carrots, furikake and ito kak. |
| Dashi Braised Vegetables |
$6.00 |
Daikon, napa cabbage, shiitake mushrooms, bacon. |
| Miso Soup |
$3.00 |
Tofu, green onions, wakame, clams (add $2). |
| Steamed Brown Rice |
$3.00 |
Japanese nishiki short grain brown rice. |
| Steamed White Rice |
$2.00 |
Japanese nishiki short grain rice. |
