Ceviche de Pescado |
$12.09 |
Fish marinated in lemon juice with spices and onions. |
Ceviche Mixto |
$14.29 |
Fish, squid and prawns marinated in lemon juice with spices and onions. |
Choros a la Chalaca |
$8.79 |
Green mussels topped with chopped onions, fresh tomatoes and marinated in lemon juice. |
Papa a la Huancaina |
$7.69 |
Halved boiled potatoes topped with sauce made of fresh cheese and milk. |
Anticuchos Shish Kebab |
$9.89 |
Beef heart marinated in Peruvian sauce and spice. |
Chicharron de Pollo |
$9.89 |
Deep fried calamari with criolla and tartar sauce. |
Calamares Fritos |
$9.89 |
Deep fried calamari with criolla and tartar sauce. |
Camarones Alajillo |
$8.79 |
Prawns sauteed in wine, butter and garlic. |
Causa Rellena |
$8.79 |
Mashed potatoes stuffed with chicken and mixed vegetables. Served cold. |
Palta Rellena |
$7.69 |
Mixed vegetables with chicken salad on a half avocado. |
Papa Rellena |
$6.59 |
Deep fried mashed potatoes stuffed with ground beef, hard boiled egg, olives and raisins. Served with criolla sauce. |
Tamales |
$6.59 |
Corn dough with chicken or pork wrapped in banana leaves. Served with criolla sauce. |
Empanada |
$6.59 |
Meat or chicken filled pastry. |
Sopa de Pollo |
$7.69 |
Chicken soup with mixed vegetables, noodles and spices. |
Sopa a la Minuta |
$7.69 |
Small pieces of beef with a touch of milk noodles. |
Sopa a la Criolla |
$7.69 |
Small pieces of beef with onions and noodles. |
Ensalada de Casa |
$6.09 |
Lettuce, tomatoes, radish and diced potatoes served with special dressing. |
Ensalada de Palta |
$6.59 |
Lettuce, tomatoes, radish and diced potatoes served with special dressing and half an avocado. |
Tallarin Saltado de Pollo |
$14.89 |
Chicken strips sauteed with onions, tomatoes and spaghetti with a touch of red vinegar and soy sauce. |
Tallarin Saltado de Carne |
$14.89 |
Beef strips sauteed with onions, tomatoes and spaghetti with a touch of red vinegar and soy sauce. |
Churrasco a la Parrilla |
$16.49 |
Broiled New York steak served with rice, potatoes and small salad. |
Bisteck a lo Pobre |
$16.49 |
Broiled steak with sauteed onions, tomatoes, plantains and fried egg and served with rice. |
Lomo Saltado |
$15.39 |
Beef strips sauteed with onions, tomatoes, french fries and special herbs. Served with rice. |
Saltado de Pollo |
$15.39 |
Chicken sauteed with onions, tomatoes, french fries and special herbs. Served with rice. |
Bisteck Apanado |
$14.89 |
Fried breaded steak. Served with rice, potatoes and small salad. |
Arroz con Pollo |
$15.39 |
Half chicken sauteed with cilantro sauce mixed with rice. |
Pollo al Oregano |
$15.39 |
Boneless half chicken marinated in fresh oregano sauce. Served with rice and potatoes and small salad. |
Pollo a la Parrilla |
$15.39 |
Boneless half chicken marinated with chile pasilla. Served with rice and potatoes and small salad. |
Milanesa de Pollo |
$14.29 |
Boneless half chicken seasoned with bread crumbs and spices. Served with rice and small salad. |
Milanesa de Carne |
$14.29 |
Boneless half beef seasoned with bread crumbs and spices. Served with rice and small salad. |
Arroz Chaufa de Pollo |
$14.89 |
Peruvian style chicken fried rice. |
Arroz Chaufa de Carne |
$14.89 |
Peruvian style beef fried rice. |
Tallarin Verde con Apanado |
$14.89 |
Spaghetti with peso sauce (spinach and basil) and breaded steak. |
Saltado de Vegetales, Champinones y Arroz |
$13.19 |
Vegetables (onions, tomatoes, carrots, celery) sauteed with mushrooms and french fries. Served with rice. |
Tallarin Saltado de Vegetales |
$13.19 |
Noodles sauteed with vegetables and mushrooms. |
Parihuela de Mariscos |
$15.39 |
Sauteed shellfish soup (prawns, calamari, clams, mussels, bay shrimp and fish) with a light tomato sauce and white wine. |
Chupe de Camarones |
$15.99 |
A rich prawn soup cooked with rice, milk and vegetables. |
Aguadito de Mariscos |
$15.99 |
Sauteed shellfish soup (prawns, calamari, clams, mussels, bay shrimp and fish) with cilantro sauce, rice and white wine. |
Pescado a la Chorrillana |
$15.39 |
Fried fillet of red snapper fish with sauteed onions and tomatoes on top. Served with rice and cassava root. |
Mar y Tierra |
$16.49 |
Broiled top sirloin steak and prawns. Served with rice, boiled potatoes and small salad. |
Camarones Empanizados |
$15.99 |
Breaded prawns with tartar sauce on side. Served with rice, boiled potatoes and small salad. |
Saltado de Camarones |
$15.99 |
Prawns sauteed with onions, tomatoes and french fries. Served with rice. |
Arroz Chaufa de Camarones |
$15.39 |
Peruvian style prawn fried rice. |
Saltado de Mariscos |
$15.39 |
Sauteed shellfish (prawns, calamari, clams, mussels, bay shrimp) with onions, tomatoes and french fries. Served with rice. |
Picante de Mariscos |
$16.49 |
Sauteed shellfish (prawns, calamari, clams, mussels, bay shrimp and fish) with chile sauce and cream. Served with rice. Spicy. |
Jalea de Mariscos |
$16.49 |
Deep fried combination of fish, calamari and shrimp with criolla sauce and cassava root. |
Tallarin Saltado de Mariscos |
$15.39 |
Seafood (prawns, calamari, clams, mussels, bay shrimp, squid) with spaghetti. |
Saltado de Pescado |
$14.89 |
Fried red snapper strips sauteed with tomatoes, onions and french fries. Served with rice. |
Pescado Frito |
$14.29 |
Fried red snapper fillet. Served with rice, criolla sauce and cassava root. |
Pescado Alajo |
$14.89 |
Fried red snapper fillet sauteed with garlic and white wine. Served with boiled potatoes and small salad. |
Pescado Sudado |
$15.39 |
Red snapper fillet steamed in tomato sauce and onions. Served with rice. |
Arroz con Mariscos a lo Macho |
$16.49 |
Sauteed shellfish (calamari, clams, mussels, prawns and bay shrimp) in cilantro sauced mixed with rice. |
Saltado de Calamares |
$14.89 |
Calamari sauteed with onions, tomatoes and french fries. Served with rice. |
Pescado a Lo Macho |
$15.99 |
Fried red snapper sauteed with shellfish (calamari, mussels, prawns, bay shrimp and clams) in red pepper sauce. Served with rice. |
Arroz Chaufa de Mariscos |
$15.99 |
Peruvian style shellfish (prawns, clams, mussels, bay shrimp and squid) fried rice. |
Tallarin Saltado de Camarones |
$15.39 |
Prawns sauteed with onions, tomatoes and noodles. |
Tallarin Saltado de Calamares |
$14.89 |
Calamari sauteed with onions, tomatoes and noodles. |
Pescado Apanado |
$14.29 |
Fried breaded red snapper fillet. Served with rice and cassava root. |
Picante de Camarones |
$16.49 |
Prawns with cream sauce and andean yellow chiles served over sliced boiled potatoes and white rice. |
Zarzuela de Mariscos |
$17.59 |
Seafood and shellfish sauteed with saffron, tomatoes, herbs and a touch of jerez. |
Paella Marinera |
$18.69 |
Saffron rice with seafood, red peppers and green peas. |
Camarones al Ajo |
$16.49 |
Prawns sauteed in wine, butter and garlic, served with rice, boiled potatoes and small salad. |
Arroz |
$2.29 |
Rice. |
Crema de Huancaina |
$3.39 |
Huancaina sauce. |
Papa Frita |
$2.49 |
French fries. |
Yuca Frita |
$3.29 |
Fried cassava root. |
Platano Frito |
$3.59 |
Fried plantain. |
Huevo Frito |
$2.29 |
Fried egg. |
Alfajor |
$1.69 |
|
Flan |
$3.89 |
|
4 Picarones |
$6.59 |
|