| Bacon-Wrapped Scallops |
$15.00 |
Pan seared and served over BBQ risotto topped with maple bacon glaze |
| Kobe Beef Sliders |
$18.00 |
Redneck cheddar, caramelized onions and arugula micro greens |
| Four Cheese Stuffed Mushrooms |
$12.00 |
Stuffed baked mushrooms with lemon basil cream sauce |
| Assorted Cheese Plate |
$16.00 |
Served with olives, honey comb and Iavish crackers |
| Fried Goat Cheese |
$10.00 |
With creamy tomato basil sauce and herb infused oil |
| Crab Cakes |
$14.00 |
Herb burre blanc |
| Barcelona House Salad |
$9.00 |
Fresh spring mix, sunburst sweet tomatoes, goat cheese, pear, lemon herb vinaigrette and prosciutto crisp |
| Apple Wood-Smoked Bacon Wedge Salad |
$10.00 |
Crispy bacon lardons, sunburst tomatoes, granny smith apples and homemade blue cheese dressing over hydroponic bibb lettuce |
| Grilled Caesar Salad |
$8.00 |
Grilled hearts of romaine, capers, focaccia croutons, caesar dressing and chili oil add grilled chicken for $5.00 |
| Clam Chowder |
$7.00 |
|
| Tortilla Soup |
$6.00 |
|
| Blackened Bone-in Pork Chop |
$17.00 |
Blackened and pan seared with sage and apple reduction |
| Pan-Seared Airline Chicken Breast |
$14.00 |
Pan seared with mustard green pesto |
| Encrusted Redfish |
$16.00 |
Coriander and pink peppercorn encrusted with lavender burre blanc |
| Barcelona Rib Eye (12 oz.) |
$25.00 |
Grilled rib eye with smoked sea salt and a compound garlic and fresh herb butter |
| Filet Mignon |
$26.00 |
Grilled filet with fried tobasco onion rings and a compound garlic and fresh herb butter |
| Sous-Vide Lobster Tail |
|
with creamy bearnaise sauce |
| Dill-Glazed Baby Carrots |
$6.00 |
Rainbow baby carrots sauteed with dill |
| Sauteed Root Vegetables |
$8.00 |
Golden beets, baby tumips and fingerling potatoes sauteed in brown butter sage |
| Grilled Asparagus |
$7.00 |
Tossed with lemon juice and compound garlic and fresh herb butter |
| Cheddar BBQ Risotto |
$9.00 |
Cheddar, and smokey BBQ risotto |
| Chipotle Mashed Potatoes |
$6.00 |
Garlic and chipotle whipped potatoes |
| Shoestring Truffle Fries |
$7.00 |
Parmesan, white truffle oil and rainbow micro greens |
| Stout Cake & Stout Ice Cream |
$9.00 |
Chocolate stout cake with slow churned double chocolate stout ice cream with maple bacon reduction |
| Orange & Citrus-Infused New York Cheese Cake |
$8.00 |
Served with a fresh berry puree |
| Wild Berry Creme Brule |
$8.00 |
Raw sugar glaze and mocerated berries |
| Homemade Ice Cream |
$6.00 |
Slow churned vanilla bean or double chocolate stout ice cream |
