| Assorted Gourmet Cheeses and Fancy Crackers |
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| Fresh Cut Assorted Vegetables and Dip |
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| Marinated Mushroom Salad |
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| Creamy White Macaroni Salad |
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| Homemade Coleslaw |
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| Antipasto Salad |
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| Albacore Tuna Salad |
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| Armenian Potato Salad |
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| Maryland - Style Crab Salad |
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| Hearty Shrimp Salad |
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| Cold Cut Trio |
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| Fancy Mixed Nuts |
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| Roasted Chicken Salad |
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| Shrimp and Shrimp Cocktail Sauce |
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| Nachos and Mexican - Style Salsa |
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| Greek Kalamata Black Olives |
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| Mediterranean Sliced Green Olives Salad with Roasted Red Peppers |
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| Italian - Style Pepperoncini |
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| Pickled Mixed Vegetable Giardeneria |
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| Puff Pastry Stuffed with Cheese |
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| Puff Pastry Stuffed with Meat |
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| Buffalo Chicken Wings (Mild or Spicy) |
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| Italian Style Meatballs |
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| Charbroiled Chicken Breast with White Creamy Sauce |
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Grilled marinated chicken breast crowned with a creamy wild mushroom alfredo sauce |
| Tri Tip with Brown Gravy Sauce |
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Roasted tri tip sliced in its natural au jus sauce |
| Turkey Breast with Turkey Creamy Sauce |
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Oven roasted turkey served with a hearty turkey gravy |
| BBQ Quarter Chicken (Dark Meat) |
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Chicken quarters oven-baked to a golden brown |
| Meat Lasagna |
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Mounds of ground beef and ricotta cheese layered between strips of lasagna oven-baked to perfection |
| Vegetarian Lasagna |
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Broccoli, carrots, zucchini, tomatoes and ricotta cheese layered between lasagna with an italian tomato based ragout |
| Spaghetti and Italian Meatballs |
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Spaghetti pasta topped with a mouthwatering italian tomato-basil sauce and hand rolled herbed meatballs |
| Chicken Fettuccini Alfredo |
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Strips of chicken intertwined with fettuccini pasta, sweet peas, and topped with a white creamy alfredo sauce |
| Chicken Fajita |
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Diced chunks of chicken simmered in our red mexican sauce tossed with green bell peppers and assortment of spices |
| Pork Loin Sirloin Chops |
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Juicy grilled pork chops marinated in a mixture of special spices cooked to perfection |
| Chicken Cordon Bleu |
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Breaded breast of chicken stuffed with slices of cured ham and monterey jack cheese |
| Roasted Leg of Lamb |
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Hand rubbed with 21 different spices and roasted to perfection |
| Beef Fajita |
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Diced chunks of beef simmered in its natural juices tossed with green bell peppers and an assortment of spices |
| Baked Tilapia Fish |
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Skinless filet marinated in fresh herbs, lemon juice, extra virgin olive oil and an assortment of spices |
| Baked Salmon Fish |
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Marinated for 24 hours in freshly squeezed lemon juice, fresh herbs and an assortment of spices that is mouthwatering to the last bite |
| Stuffed Salmon Fish |
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Lumps of fresh crab meat, herbs and dressing stuffed into the heart of the salmon filet |
| Charbroiled Chicken Breast and Tri Tip |
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Grilled marinated chicken breast tapped with creamy mushroom sauce and roasted tri tip sliced in natural au jus sauce |
| Charbroiled Chicken Breast and Pork Chops |
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Grilled marinated chicken breast tapped with creamy mushroom sauce and juicy grilled pork loin sirloin chops |
| Filet Mignon with Gravy Sauce and Sliced Mushrooms |
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Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout |
| Chicken Kabob and Kofta Kabob |
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Chicken kabobs on a skewer in its natural juices served with hand-made herbed kofta kabob |
| Chicken Kabob and Shish Kabob |
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Chicken kabobs on a skewer in its natural juices served with a fire grilled skewered shish kabob |
| Chicken Kabob and Shrimp Kabob |
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Chicken kabobs on a skewer in its natural juices served with a citrus marinated skewer of tail-on shrimp |
| Lamb Chop Trio |
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Marinated in fresh spices and slow cooked to perfection |
| Filet Mignon and Chicken Breast |
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Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout served with grilled marinated chicken breasted crowned with a creamy white sauce |
| Filet Mignon Stripes and Chicken Tender (Buffet Only) |
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Seared strips of filet mignon topped off with a wild mushroom ragout served with tenders of chicken infused with citrus and herbs remember this can only be served on a buffet |
| Prime Rib with Au Jus |
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Hand sliced and rubbed with fresh herbs, this prime rib is roasted to perfection served withan au jus sauce |
