| Crispy Insalata Saporoso Vinaigrette |
$8.00 |
|
| Grilled Radicchio And Pancetta |
$8.00 |
with garlic dressing. |
| Raw Asparagus With Foie Gras |
$15.00 |
|
| Ricotta Pizzette |
$6.00 |
|
| Halibut Crudo |
$13.00 |
with calabrian pepperoncini. |
| Cold Meat Plate |
$12.00 |
|
| Chicken And Foie Gras Polpettone |
$15.00 |
|
| La Quercia Rosso Berkshire Prosciutto |
$12.00 |
|
| Seared Sea Scallop |
$15.00 |
with black rice and gremolata. |
| Grilled Prawns |
$16.00 |
|
| Cheese |
$8.00 |
|
| Ricotta And Roasted Tomato |
$6.00 |
|
| Soft Eggs And Lobster |
$18.00 |
|
| Marinated Pork Shoulder |
$7.00 |
|
| Gorrgonzola Picante With Peperonata |
$7.00 |
|
| Spiced Carpaccio |
$15.00 |
|
| White Anchovy And Avocado |
$9.00 |
|
| Brinata With Wild Boar Sopressata |
$12.00 |
|
| Artichoke Confit |
$16.00 |
|
| Charred Red Onion With Goat Cheese |
$7.00 |
|
| Soft Shell Crab |
$15.00 |
with pickled ramp remoulade. |
| Red Wine Spaghetti With Pine Nuts |
$5.00 - $10.00 |
|
| Strozzareti With English Peas |
$9.00 - $18.00 |
|
| Bucatini With Bolognese |
$8.00 - $16.00 |
|
| Penne Rigate With Shrimp And Vin Santo |
$10.00 - $20.00 |
|
| Calamarata With Raw Tuna |
$18.00 - $36.00 |
|
| Fusilli Col Buco With Lamb Meatballs |
$9.00 - $18.00 |
|
| Saffron Linguini |
$7.00 - $14.00 |
with anchovies, currants and pine nuts. |
| Fettucine Alfredo |
$6.00 - $12.00 |
|
| Spaghetti Carbonara |
$8.00 - $16.00 |
|
| Orecchiette With Braised Rabbit |
$8.00 - $16.00 |
|
| Pappardelle With Veal Ragu |
$9.00 - $18.00 |
|
| Gnocchi With Cauliflower And Orange |
$8.00 - $16.00 |
|
| Tajarin With Fava Beans And Tripe |
$8.00 - $16.00 |
|
| Silk Hankerchiefs With Basil Pesto |
$8.00 - $16.00 |
|
| Pasta Negra |
$12.00 - $24.00 |
with sea urchin chili, mussels and tomato. |
| Halibuts With Oyster Mushrooms |
$35.00 |
|
| Shellfish Platter |
$45.00 |
|
| St. Louis Pork Ribs |
$16.00 |
|
| Chicken |
$22.00 |
|
| Berkshire Pork Tenderloin |
$28.30 |
with salsa di peperone. |
| Grilled Sausage |
$15.00 |
|
| Grass Run Farms New York Strip |
$35.00 |
|
| Grass Run Farm's Bistecca |
$70.00 |
(for 4). |
| Nduja Egg Raviolo |
$6.00 - $12.00 |
|
| Crab Ravioli |
$15.00 - $30.00 |
|
| Foie Gras Tortelini |
$15.00 - $30.00 |
|
| Mushroom And Taleggio Agnolotti |
$10.00 - $20.00 |
|
| Broccolini In Prosciutto Brodo |
$9.00 |
|
| Soft Polenta |
$9.00 |
|
| Roasted Fingerlings With Bagna Cauda |
$9.00 |
|
| Zucchini With Braised Cippolini Onions |
$8.00 |
|
