| Robust Chowder |
$5.50 |
gulf rock shrimp, summer corn, spanish chorizo, andouille sausage with potatoes, sweet peppers and onions. |
| Chefs Daily Selection Of Seasonal Soup |
$4.50 |
|
| Classic Caesar Salad |
$8.50 |
fresh crisp romaine, creamy caesar dressing, and shaved parmesan reggiano cheese. |
| Heirloom Tomato Salad |
$8.50 |
basil, cipollinis, shallots, ricotta, parmesan, aged balsamic and fresh croutons. |
| Roasted Beet Salad |
$8.50 |
roasted beets, goat cheese, oranges with a red wine ver jus dressing. |
| Smoked Salmon Flatbread |
$14.00 |
smoked salmon with potato, browned-butter egg salad, capers and fennel fronds. |
| Roasted Mushroom Flatbread |
$13.00 |
assorted mushrooms with carmelized onions, spinach, creamy parmesan sauce and arugula. |
| Smoked Salmon Flatbread |
$14.00 |
smoked salmon with potato, browned-butter egg salad, capers and fennel fronds. |
| Spinach And Three Cheese Spread |
$8.50 |
spinach, roasted artichoke, cream cheese, mozzarella and parmesan cheese with housemade crostini. |
| Red Pepper Hummus |
$8.50 |
chickpeas and roasted red peppers topped with kalamata olives, served with warm pita bread and pickled vegetables. |
| Baked Camembert |
$9.50 |
french camembert wrapped in puff pastry, baked to a golden brown and topped with balsamic strawberries. |
| Robust Olives |
$5.00 |
assortment of olives with thyme, chili flakes, orange, lemon and sherry vinegar. |
| Spiced Nuts |
$4.00 |
mixed nuts with cinnamon, coriander, cumin, cardomom, cayenne. |
| Artisan Cheese Spread |
$6.00 |
blend of cheeses rolled with garlic and white wine served with assorted pickles, nuts and lavash. |
| Roasted Rack Of Lamb |
$14.00 |
rack of lamb with mint, fava beans, peas, fingerling potatoes, natural pan jus. |
| Sea Scallops |
$12.00 |
seared sea scallops atop polenta with basil, crispy pancetta and parmesan broth. |
| Crab Cakes |
$13.00 |
eastern shore lump crab cakes with a roasted garlic aioli. |
| Herbed Polenta Cake |
$10.00 |
crispy polenta, ragu of wild mushrooms, spring vegetables with a vegetable demi-glace. |
| Herb Roasted Trout |
$14.00 |
roasted trout, glazed turnips and carrots with brown butter, shallots and banyuls. |
| Mediterranean Chicken Skewers |
$9.00 |
herbed marinated chicken breast with a piquant romesco sauce. |
| Pork Tenderloin |
$14.00 |
pork tenderloin with root vegetable gratin, stewed mustard greens with bacon and maple reduction. |
| Bistro Rib Eye Medallions |
$15.00 |
rib eye medallions with potato puree, creamed spinach and red wine jus. |
| Dreamsicle Bread Pudding |
$8.00 |
white chocolate, orange zest and caramel suace, served with house made dreamsicle ice cream. |
| Fruit Cobbler |
$7.00 |
apples and caramel with a crunchy oat topping served with vanilla ice cream. |
| Chocolate Lava Cup |
$8.00 |
dark chocolate cake with a raspberry sauce served in a hot cup with house made vanilla ice cream. |
| French Vanilla Creme Brulee |
$6.00 |
|
| Peanut Butter And Jelly Semi Freddo |
$8.00 |
peanut butter and jelly frozen italian cream mousse with cinnamon toast. |
| Chefs Selection of Robust Dessert-Style Cheeses |
$10.00 |
apples, dates and spanish marcona almonds. |
| Robust Dessert Flight |
$10.00 |
1 dark chocolate truffle, 1 raspberry chocolate truffle, with 2 oz pour sugar creek ruby port. |
