| Pan Con Tomate |
$5.00 |
|
| Jamón Iberico |
$25.00 |
|
| House-Made Pork Charcuterie And Terrine Board |
$20.00 |
spanish cheese, house pickles |
| Ensalada Mono |
$10.00 |
with manchego |
| Asparagus And Valdeón |
$14.00 |
with spring herb salsa |
| Spanish Anchovies |
$12.00 |
with baby romaine and market beans |
| Blackened Beets |
$14.00 |
with caña de cabra and blueberries |
| Bacalao Croquetas |
$9.00 |
with orange alioli |
| Pumpkin And Goat Cheese Croquetas |
$9.00 |
|
| Fried Oysters |
$14.00 |
with piquillo sofrito and black pepper crema |
| Atlantic Calamares |
$15.00 |
with harissa and squid ink |
| Razor Clams A La Plancha |
$15.00 |
|
| Sepia |
$15.00 |
with salsa verde |
| Sardinas Fritas |
$15.00 |
with endive salad |
| Pulpo |
$13.00 |
with fennel and grapefruit |
| Mussels |
$15.00 |
with cava and chorizo |
| Paella Croquetas |
$16.00 |
with uni and baby tomatoes |
| Scallops |
$17.00 |
with green garlic, jamón and pineapple gastrique |
| Fluke Crudo |
$16.00 |
with spicy gazpacho salad and cucumber espuma |
| Soft Shell Crab |
$17.00 |
with crab bisque, purslane and sugar snaps |
| Baby Squid |
$15.00 |
with local corn grits and farmer's egg |
| Fideos |
$18.00 |
with chorizo and clams |
| Cod Cheeks Pil Pil |
$18.00 |
with pickled chillies |
| Rabbit |
$18.00 |
with anticuchos and habanero cuajada |
| Sweetbreads |
$19.00 |
with fennel al mono |
| Duck Egg |
$18.00 |
with mojama and black truffles |
| Foie Gras |
$19.00 |
with cinco cebollas |
| Oxtail Stuffed Piquillo Peppers |
$14.00 |
|
| Quail |
$17.00 |
with chicken liver mousse and mono bacon |
| Grilled Beef Tongue |
$14.00 |
with smoked tomato |
| Braised Beef Cheek & Marrow |
$15.00 |
with radishes and mint salt |
| Skirt Steak |
$17.00 |
with romesco and onion marmalade |
| Setas With Garlic |
|
|
| Patatas Bravas |
|
|
| Artichokes With Mint |
|
|
| Lamb Duo |
$26.00 |
with black barley and preserved kumquats |
| Leg Of Lamb |
$17.00 |
leg of lamb with salted ibiza chocolate sauce and shiitakes |
| Maple Grilled Pork Belly |
$18.00 |
with herbed buttermilk and spring onions |
| Pork Croquetas |
$16.00 |
with peas, ramps and shiitake mushrooms |
| House-Made Chorizo |
$17.00 |
with garbanzos and leeks madrileno |
| Butchers Pork Chop |
$26.00 |
with cured meats and salsa gallega |
| Morcilla |
$15.00 |
with a caramelized egg and fabada beans |
| Confit Goat |
$19.00 |
with tomato chanterelle |
| Mono Sundae |
|
plum brandy ice cream with arrope and almonds |
| Mono Sundae |
$3.00 |
topped with emilio hidalgo px |
| Crema Catalana Con Buñuelos |
|
burnt vanilla custard |
| Burnt Vanilla Custard |
|
chocolate ganache, hazelnut helado, turrón crumble, bananas borrachos |
| Strawberries, Olive Oil, Honey |
|
strawberry coca, olive oil helado, local honey, fresh thyme |
| Seasonal Sorbetto Y Muscatel |
|
sorbet and sweet wine |
| Manchego Con Membrillo |
|
sheep's milk cheese and quince jelly |
| Café Con Leche |
$4.00 |
|
| Tea |
$4.00 |
|
| Café Cortado |
$4.00 |
|
| Café Solo |
$3.00 |
|
