| Catalan Lobster Bisque |
$8.00 |
|
| Roasted Beet |
$14.00 |
Roasted beets, sherry vinaigrette, candied almonds, drunken goat cheese |
| Spanish Cobb |
$12.00 - $16.00 |
Avocado, crispy serrano, shaved egg, cherry tomato on bibb lettuce |
| Octopus Salad |
$16.00 |
Spanish octopus, pickled red onion, mango, avocado carpaccio, cilantro |
| Italica Caesar |
$12.00 - $16.00 |
Green kale, homemade croutons, idiazabal cheese |
| Heirloom Tomato |
$13.00 |
Pickled shishitos, whipped goat cheese, turron vinaigrette |
| Gazpacho Andaluz |
$8.00 |
Chilled tomato soup, with cherry tomato, roasted red pepper, crouton & cucumber |
| Pan Seared Chicken |
$15.00 |
Crispy skinned chicken, heirloom carrots, potato foam & confit mushroom |
| Spiced Bavette Steak |
$18.00 |
Served with confit potatoes, braised spinach, pearl onion confit with red wine & mustard sauce |
| New York Strip Steak |
$38.00 |
12 oz. spice rubbed strip, served with potato confit, marinated asparagus and red wine mustard sauce |
| Cream Sherry Shrimp Pasta |
$18.00 |
Key west pink shrimp, cream sherry, fidelini, candied garlic |
| Mussel and Clam Pot |
$15.00 |
Steamed clams, white wine, ground chorizo, served with grilled bread |
| Grilled Branzino |
$17.00 - $29.00 |
Served with smoked piquillo peppers, caramelized onion, baby carrots, garlic confit |
| Black Grouper |
$31.00 |
Black grouper, summer squash, heirloom tomatoes, escabeche |
| North Sea Cod Pil Pil |
$29.00 |
Poached cod, fava beans, parsley puree, emulsion of black garlic confit |
| Steak Pepito |
$14.00 |
Spiced bavette steak, green goddess sofrito, garlic aioli, crispy potato |
| Grilled Fish |
$15.00 |
Grilled fish of the day, caper-mango relish, baby arugula, lemon aioli on a toasted baguette |
| Escalivada Vegetarian |
$11.00 |
Eggplant, bell pepper, onions & evoo, smoked goat cheese, sherry vinaigrette on a toasted baguette |
| Royal Bocata |
$13.00 |
Serrano, chorizo, salchichon, manchego, pepperonata, fresh crushed tomato & evoo on a toasted baguette |
| Creamy Chicken Bocata |
$14.00 |
Crispy chicken, manchego espuma, baby arugula, caramelized onion, garlic aioli on a toasted baguette |
| Piripi Burger |
$14.00 |
Homemade brioche, baby arugula, red onion marmalade, manchego |
| Chorizo |
$7.00 |
Cured chorizo sausage |
| Salchichon |
$6.00 |
Spanish sausage with whole peppercorns |
| Serrano |
$6.00 |
Ham cured 18 months |
| Jamon De Bellota 5j |
$28.00 |
Bierce ham from acorn-fed for 36 months |
| Manchego Cheese |
$7.00 |
12 month-aged sheep's milk |
| Idiazabal Cheese |
$8.00 |
Smokey cheese from the basque country |
| Drunken Goat Cheese |
$8.00 |
Soaked in red wine from region of murcia |
| Surtido Mixto |
$25.00 |
Cured meats and cheese platter |
| Cured Meats |
$13.00 |
Cured meats platter |
| Assorted Cheeses |
$12.00 |
Cheese platter |
| Bravas - Potatoes |
$7.00 |
Fried potatoes, garlic aioli, brava sauce, smoked maldon salt |
| Grilled Octopus |
$12.00 |
Poached and grilled spanish octopus, pimenton, potato foam, parsley |
| Sauteed Wild Mushrooms |
$9.00 |
Wild mushrooms, onion soubise, manchego, ximenez reduction |
| Shishitos |
$10.00 |
Fried shishito peppers, pedro ximenez reduction |
| Ham Croquettes |
$9.00 |
Serrano ham and swiss cheese croquettes, smoked sour cherry, pea shoot garnish |
| Warm Seafood Dip |
$9.00 |
Served with homemade toastettes |
| Cod Fritters |
$9.00 |
Herb aioli dipping sauce |
| Chistorra Piripi |
$11.00 |
Fried sausage from basque country, crispy potato, sous vide egg, manchego foam |
| Sauteed Garlic Shrimp |
$14.00 |
Key west pink shrimp, lobster sherry glaze, parsley, crispy garlic |
| Tortilla Espanola |
$9.00 |
Spanish omelette, potato and onion hash, garlic aioli |
| Pork Belly |
$12.00 |
Confit pork belly, poached raisins, brandy glaze, shaved summer vegetable salad |
| Empanadillas |
$8.00 |
Homemade empanadas served with herb aioli |
| Roasted Bone Marrow |
$8.00 |
Basque spices, homemade toastettes |
| Chicken & Veggies |
$17.00 |
Rice, sofrito, chicken and veggies |
| Fresh Autumn Veggies |
$14.00 |
Rice, sofrito, butternut squast, kale and mushroom confit |
| Pork Cheek & Chicken |
$23.00 |
Rice, sofrito, braised pork cheeks and chicken |
| Negra |
$25.00 |
Rice, sofrito, squid with black squid ink |
| Shrimp & Calamari |
$34.00 |
Rice, calamari and shrimp |
| Shrimp & Lobster |
$39.00 |
Maine lobster and shrimp |
| Chicken Fingers with Fries |
$9.00 |
Served with honey mustard or BBQ sauce |
| Burger Sliders |
$9.00 |
House made brioche, manchego, garlic aioli, served with housemade potato chips and pickles |
| Grilled Chicken Breast |
$9.00 |
Served with sauteed vegetables |
| Spaghetti |
$7.00 |
Served with butter and cheese or with tomato sauce |
| Crema Catalana |
$8.00 |
Spanish creme brulee, served with seasonal fruit |
| Homemade Rice Pudding |
$8.00 |
Citrus anglaise, homemade smoked cinnamon, ice cream, mint |
| Torrijas |
$8.00 |
Cafe con leche syrup, cocoa nib, whipped cream |
| Churros & Chocolate |
$8.00 |
Traditional fried dough fingers and chocolate dip |
| Chocolate Creameux |
$8.00 |
Poached cherries, cocoa nib, cherry sorbet |
| Homemade Ice Cream |
$5.00 |
Turron, vanilla, cinnamon, chocolate |
