| Cheese Plate |
$15.00 |
selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads. |
| 3 Chicken Empanadas |
$8.00 |
stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce. |
| Goat Cheese Croquettes |
$10.00 |
served with avocado, pistachios, dried cranberries with honey infused cinnamon. |
| Two Mushroom Crostini |
$10.00 |
sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "bao" asian buns. |
| Gambas Al Ajillo |
$12.00 |
poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes. |
| Thai Style Shrimp Cocktail |
$12.00 |
poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips. |
| Coconut Mussels |
$14.00 |
steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough. |
| Grilled Baby Squid |
$14.00 |
baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans. |
| Maple & Soy Grazed Chicken Wings |
$12.00 |
smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes. |
| Grilled Lamb Rice Ball Skewer |
$10.00 |
served with a green herb salad and cucumber topped with a smoked habanero dill aioli. |
| Sparkling Ribs |
$12.00 |
grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes. |
| Braised Pork Belly |
$10.00 |
served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad |
| Seared Duck Breast Noodle |
$16.00 |
served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume. |
| Baked Cod |
$16.00 |
served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites. |
| Pescado En Salsa De Tamarindo |
$20.00 |
fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice. |
| Braised Lamb Shoulder Stew |
$18.00 |
slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon. |
| Boeuf Brisket |
$18.00 |
oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts. |
| Veal Tortellini |
$16.00 |
crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese. |
| Linguini Aux Confit De Canard |
$16.00 |
sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg. |
| Spaghetti Aux Moules /Gambas |
$16.00 |
spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce. |
| Pan Con Tomate |
$4.00 |
grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves |
| Cheesy Truffle Fries |
$8.00 |
with bacon |
| Guacamole |
$7.00 |
with nacho chips |
| Bacon-Wrapped Prunes And Dates Takoyaki |
$7.00 |
served with eel sauce, mayonnaise and bonito flakes. |
| Roasted Beets Tartare |
$10.00 |
served with whipped goat cheese and pistachios. |
| Green Market Salad |
$9.00 |
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette. |
| Crispy Brussels Sprouts |
$9.00 |
sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios. |
| Seasonal Soup |
$7.00 |
available only on weekends |
| Signature Bao |
$12.00 |
two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts. |
| Sober Bao Benedict |
$12.00 |
poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "bao" asian bun with spicy hollandaise sauce served with a side of home fries. |
| Hangover Bao |
$16.00 |
seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries |
| Eggs Shot |
$6.00 |
two soft boiled eggs with garlic bread croutons and a shot of oj. |
| Green Market Salad |
$9.00 |
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette. |
| Green Market Salad |
$6.00 |
add steak |
| Seasonal Fruits Salad |
$7.00 |
w/mint and cream fraiche |
| The Baoburg Burger |
$16.00 |
pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles. |
| BLT Burger |
$14.00 |
grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar |
| Chicken Basil Panini |
$14.00 |
saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries. |
| Smoked Salmon Club |
$12.00 |
pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad. |
| 2 Eggs Any Style |
$4.00 |
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| Avocado |
$3.00 |
|
| Fries |
$5.00 |
|
| Cheesy Truffle Fries |
$8.00 |
with bacon |
| Hanger Steak |
$6.00 |
|
| Crispy Bacon |
$5.00 |
|
| Toast |
$5.00 |
w/honey comb butter |
| Tomato Garlic Breads |
$4.00 |
|
| Classic Cream Brûlée |
$7.00 |
served with cream corn and ice- cream. |
| Petite Churros |
$7.00 |
served with dark chocolate ganache. |
| Grilled Banana Tamales |
$7.00 |
served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream |
| Caramel Flan |
$7.00 |
vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick. |
| Warm Dark Chocolate Lava Cake |
$8.00 |
served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios. |
| Saratoga |
$6.00 - $2.50 |
spring / sparking water |
| Can Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
| Corona |
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| Brooklyn Lager |
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| Sapporo |
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| Mimosa |
$8.00 |
orange juice with sparkling wine |
| Classic Bellini |
$11.00 |
peach puree with prosecco |
| Yuza Sparkle |
$11.00 |
yuzu sake with prosecco |
| Duboeuf Macon Villages / Beaujolais, France |
$7.00 |
this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish |
| Castillo Jumilla Monastrell Rose / Jumilla, Spain |
$7.00 |
a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced |
| Vidal Fleury Cotes Du Rhone / Rhone, France |
$8.00 |
syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness |
