Sprout Moong Salad |
$5.00 |
Homemade sprouted lentils, ginger, fresh coconut, cilantro & lemon vinaigrette dressing |
Honey Gem Mango Feta Cheese Salad |
$6.00 |
Honey gem with cucumber, radish, mango, feta cheese, candied walnuts & cilantro agave dressing |
Roasted Fennel Curry Leaf Soup |
$6.00 |
Roasted pureed fennel flavored with curry leaf, touch of coconut milk |
Kozhi Mizhagu Saaru |
$6.00 |
Slow cooked chicken broth soup with aromatic indian spices |
Rasam |
$4.00 |
Spicy broth of tomatoes, peppercorn, garlic, cumin, tamarind & lentils |
Murgh Makhni |
$9.00 |
Chicken with fresh tomatoes pureed with coriander, cumin, garam masala & a touch of cream, served with naan |
Lamb Kofta |
$10.00 |
Minced lamb meatballs cooked with indian spices and cashew nuts, served with uttapam |
Lamb Pepper Fry |
$10.00 |
Slow cooked with onions, tomatoes, ginger, garlic, mint & cardamon, served with lemon rice |
Madras Fish Curry |
$10.00 |
Local fish cooked with shallots, tomatoes, garlic, coconut & curry leaves, served with basmati rice |
Kadai Vegetable |
$9.00 |
Peppers, mushrooms, squash along with seasonal vegetables cooked in onion-tomato gravy, served with naan |
Malai Kofta |
$9.00 |
Seasonal vegetable cheese balls cooked in mildly spiced creamy sauce, served with butter naan |
Paneer Makhni |
$9.00 |
Paneer with fresh tomatoes pureed with coriander, cumin, garam masala & a touch of cream, served with butter naan |
Chicken Hyderabadi Biryani |
$11.00 |
Aged basmati rice cooked dum style with aromatic spices and chicken, served with raita |
Vegetable Biryani |
$10.00 |
Aged basmati rice cooked dum style with aromatic spices and vegetables, served with raita |
Non-Vegetarian Thali |
$14.00 |
|
Vegetarian Thali |
$12.00 |
|
Naan - Plain |
$2.50 |
Flat leavened bread made of white flour and baked to perfection in a tandoor |
Naan - Garlic or Butter |
$3.00 |
Flat leavened bread made of white flour and baked to perfection in a tandoor |
Whole Wheat Roti |
$3.00 |
Unleavened whole wheat bread |
Paratha - Plain |
$2.50 |
Layered whole wheat bread |
Paratha - Sprinkled with Mint |
$3.00 |
|
Cheese Kulcha |
$3.00 |
Naan stuffed with cheddar & cottage cheese |
Truffle Naan |
$3.00 |
Leavened bread drizzle of truffle oil |
Plain Dosa |
$8.00 |
Thin rice and lentil crepe |
Cheese Dosa |
$9.00 |
Thin crepe filled with mild cheeses |
Masala Dosa |
$11.00 |
Dosa filled with mashed potatoes spiced with mustard, onions, turmeric & cashew nuts |
Seasonal Spring Dosa |
$12.00 |
Thin spread of mashed potatoes with a layer of sauteed spiced vegetables |
Egg Dosa |
$12.00 |
Dosa spread with egg and spices |
Paneer & Peas Dosa |
$12.00 |
Filled with seasoned farmers cottage cheese mixed with fresh peas & cilantro |
Moong Lentil Dosa |
$11.00 |
Fine paste of moong lentils, onions, ginger, chilies filled with potato masala |
Paper Masala |
$12.00 |
Thin, crispy oversized dosa with a side of potato masala |
Paneer & Peas Uttapam |
$12.00 |
Topped with authentic spices, peas, cilantro and farmers cottage cheese |
Seasonal Uttapam |
$12.00 |
Topped with sauteed vegetables and spices |
Onion Uttapam |
$11.00 |
Topped with caramelized onions & cilantro |
Rava Masala |
$11.00 |
Crispy semolina wheat dosa with spiced creamy potatoes & cashews |
Onion Rava Masala |
$12.00 |
Semolina wheat dosa on caramelized onions with spiced creamy potatoes & cashews |
Coconut & Fennel Custard |
$7.00 |
Fennel infused coconut flan |
Red Beet Halwa Saffron Payasam |
$6.00 |
Sweet reduced beets, saffron vermicelli & raisins |
Gulab Jamun |
$4.00 |
Fried milk dumplings soaked in cardamom sweet syrup |
Rasamalai |
$4.00 |
Sweet cottage cheese patties, cardamom, rose water and pistachios |
Madras Coffee |
$4.00 |
South indian coffee made with milk |
Coffee |
$3.00 |
|
Masala Chai |
$4.00 |
Spiced milk tea made by brewing black tea with aromatic indian spices and herbs |
Mango Lassi |
$4.00 |
Cold drink with sweetened mango pulp mixed with yogurt and cream |
Soda |
$3.00 |
Coke, diet coke, pepsi, diet pepsi & sprite |
Bottled Water |
$5.00 |
Still or sparkling |