| Thai Iced Tea |
$2.25 |
|
| Thai Iced Coffee |
$2.25 |
|
| Soda |
$1.75 |
|
| Fresh Lemonade |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Iced Green Tea |
$1.75 |
|
| Hot Coffee |
$2.50 |
|
| Hot Tea |
$1.00 |
|
| Iced Milk Drink #1 |
$3.75 |
Honey boba, pudding and red bean. |
| Iced Milk Drink #2 |
$3.75 |
Coffee jelly, honey boba and pudding. |
| Iced Milk Drink #3 |
$3.75 |
Caramel, red bean and honey boba. |
| Iced Milk Drink #4 |
$3.75 |
Lychee jelly, pudding and honey boba. |
| Mango Slush |
$2.50 |
|
| Mango Peach Slush |
$2.50 |
|
| Pineapple Slush |
$2.50 |
|
| Strawberry Slush |
$2.50 |
|
| Peach Yogurt Slush |
$2.50 |
|
| Passion Fruit Slush |
$2.50 |
|
| Green Apple Slush |
$2.50 |
|
| Peach Slush |
$2.50 |
|
| Lychee Slush |
$2.50 |
|
| Lemon Slush |
$2.50 |
|
| Passion Fruit Yogurt Slush |
$2.50 |
|
| Lychee Yogurt Slush |
$2.50 |
|
| Strawberry Yogurt Slush |
$2.50 |
|
| Mango Yogurt Slush |
$2.50 |
|
| Mango Tea |
$2.50 |
|
| Passion Fruit Tea |
$2.50 |
|
| Lychee Tea |
$2.50 |
|
| Yogurt Tea |
$2.50 |
|
| Honey Tea |
$2.50 |
|
| Lemon Tea |
$2.50 |
|
| Peach Tea |
$2.50 |
|
| Cappuccino Milk Tea |
$2.50 |
|
| Taro Milk Tea |
$2.50 |
|
| Peach Milk Tea |
$2.50 |
|
| Almond Milk Tea |
$2.50 |
|
| Honey Dew Milk Tea |
$2.50 |
|
| Chocolate Milk Tea |
$2.50 |
|
| Coconut Milk Tea |
$2.50 |
|
| Honey Milk Tea |
$2.50 |
|
| Mango Smoothie |
$2.75 |
|
| Taro Smoothie |
$2.75 |
|
| Strawberry Smoothie |
$2.75 |
|
| Pina Colada Smoothie |
$2.75 |
|
| Strawberry Colada Smoothie |
$2.75 |
|
| Coconut Smoothie |
$2.75 |
|
| Peach Smoothie |
$2.75 |
|
| Pineapple Smoothie |
$2.75 |
|
| Lychee Smoothie |
$2.75 |
|
| Passion Fruit Smoothie |
$2.75 |
|
| Green Tea Smoothie |
$2.75 |
|
| Chocolate Smoothie |
$2.75 |
|
| Green Apple Smoothie |
$2.75 |
|
| Honey Dew Smoothie |
$2.75 |
|
| Chao Doi Platter |
$9.50 |
Crispy rolls, shrimp bacons, golden triangle and crab lagoon served with Thai sweet and sour sauce. |
| Chicken Satay |
$7.25 |
Chicken skewered charbroiled yellow curry marinated with peanut dressing. |
| Chao Doi Crispy Avocado Roll |
$7.50 |
Chunk of avocado in a crispy wonton wrapper, served with sesame dipping sauce. |
| Fried Calamari |
$7.25 |
Crispy fried calamari served with Thai sweet and sour dipping sauce. |
| Golden Triangle |
$7.50 |
Crabmeat and shrimp stuffed in a home-made triangle shaped wonton skin. |
| Crispy Tofu |
$5.95 |
Tofu pyramids served with sweet and sour sauce. |
| Shrimp Tempura |
$7.95 |
Golden fried shrimp and vegetable in light seasoned batter served with sweet sauce. |
| Siam Fresh Roll |
$5.25 |
Fresh salad wrapped with rice pepper served with peanut sauce and mustard. |
| Shrimp Egg Roll |
$7.95 |
Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables. |
| Egg Roll |
$5.95 |
Deep fried rolls stuffed with silver noodles and mixed vegetable. |
| Larb Gai |
$7.95 |
Minced chicken blended in aromatic herbs with chili lime juice dressing. |
| The Rock Shrimp |
$7.50 |
Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce. |
| Royal Crab Lagoon |
$7.50 |
Crab meat and cream cheese perfectly blended, wrapped with wonton skin. |
| Poo Nhim Tod |
$7.25 |
Soft shelled crab lightly flash fried. Served with our special sauce. |
| Shrimp Bacon |
$7.25 |
Shrimp wrapped with bacon and noodles on skewers, deep fried to a crisp. |
| Kung Mee |
$7.95 |
Shrimp covered with seasoned ground chicken and silver noodle. |
| Tom Yum Shrimp |
$5.50 - $9.50 |
Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. |
| Tom Yum Chicken |
$4.50 - $8.50 |
Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. |
| Tom Yum Seafood |
$11.50 |
Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves. |
| Tom Kah Shrimp |
$5.50 - $9.50 |
Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. |
| Tom Kah Chicken |
$4.50 - $8.50 |
Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. |
| Tom Kah Seafood |
$11.95 |
Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves. |
| Wonton Soup |
$4.25 - $7.95 |
Grounded chicken wontons, shrimp and napa in clear broth. |
| Vegetable and Tofu |
$4.25 - $7.95 |
Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth. |
| Silver Noodle Soup |
$4.25 - $7.95 |
Clear soup with silver noodle, shrimp and ground chicken, black mushroom and napa. |
| Papaya Pok Pok |
$7.95 |
Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. |
| Yum Citrus Salmon |
$9.50 |
Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing. |
| Yum Woonsen |
$7.95 |
Silver noodles with shrimp and chicken in spicy Thai lime dressing. |
| Spicy Beef Salad |
$7.95 |
Grilled beef tossed with lemongrass and onion in fresh chili lime dressing. |
| Chao Dai House Salad |
$7.50 |
Lettuce, tomato, carrot, cucumber, shrimp, chicken and egg served with peanut dressing. |
| Spicy Shrimp Salad |
$8.95 |
Shrimp grilled seasoned with lemon grass, mint leaves and spicy lime sauce. |
| Spicy Seafood Salad |
$10.50 |
A variety of seafood seasoned with lemon grass and chili lime sauce. |
| Squid Salad |
$8.95 |
Grilled squid, seasoned with lemon grass, mint leave, spicy red chili and lime sauce. |
| BBQ Chicken |
$7.95 |
Traditional chicken, in garlic with cilantro and coconut milk, grilled to perfection. |
| Grilled Pork (Moo Sab) |
$7.95 |
Grilled pork served with fresh garlic, lemongrass, fresh chili and lime juice. |
| Grilled Salmon Steak a la Panang |
$11.50 |
Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry. |
| Salmon in Pineapple Sauce |
$11.50 |
Grill Atlantic salmon topped with pineapple coconut curry, served with grill vegetable. |
| Sizzling BBQ Beef |
$9.50 |
Grilled marinated BBQ beef served with spicy sauce. |
| Sizzling BBQ Pork |
$9.50 |
Grilled marinated BBQ pork served with spicy sauce. |
| Spicy Hot Basil |
$7.50 |
Thai basil leaves, onion, chili and garlic sauce. |
| Pad Gar Tiam (Garlic) |
$7.50 |
Wok fired with fresh garlic, black pepper and cabbage. |
| Sizzling Mongolian Beef |
$8.95 |
Tender beef in spicy Mongolian sauce with mixed vegetable. |
| Orange Chicken Kabob |
$8.50 |
Crispy chicken ball with special orange glazed sauce. |
| Pad Prig King |
$7.95 |
Wok fired with French cut green beans with house chili paste. |
| Tangy Thai Cashew |
$7.50 |
Wok fired with fresh roasted cashew nuts and onion. |
| Spicy Eggplant |
$7.50 |
Fresh garlic, chili and Thai basil leaves. |
| Broccoli Oyster Sauce |
$7.50 |
Sauteed with oyster sauce. |
| Mixed Veggies |
$7.50 |
Selected mix vegetable in light sauce. |
| Kang Gari (Yellow Curry) |
$7.50 |
Potatoes and carrots in homemade yellow chili in coconut milk. |
| Kang Dang (Red Curry) |
$7.50 |
Bamboo shoots, bell peppers and eggplant in special red chili paste coconut milk. |
| Kang Kiew Wan (Green Curry) |
$7.50 |
Eggplant with basil leaves, bamboo and bell pepper in green chili paste and coconut milk. |
| Panang Curry |
$7.50 |
Moderately spiced red curry in rich coconut with kaffir lime leaves. |
| Pineapple Shrimp Curry |
$8.95 |
Shrimp with pineapple in creamy coconut milk and bell in red chili paste. |
| Veggie Curry (Yellow Curry) |
$7.50 |
Mixed vegetable prepared with exotic yellow curry and coconut milk. |
| Pumpkin Curry with Shrimp |
$8.95 |
Shrimp with finely pumpkin in red curry sauce. |
| Combination Fried Rice |
$8.50 |
Fried rice with shrimp, chicken, beef, scallion and egg with special sauce. |
| Chao Doi Fried Rice |
$7.50 |
Wok fried with onion, scallion and egg. |
| Spicy Fried Rice |
$7.50 |
Wok fried with basil leaves bell pepper, fresh garlic and chili. |
| Snow Crab Fried Rice |
$9.50 |
Real crab meat, egg and onion in light brown sauce. |
| Pineapple Fried Rice |
$8.95 |
Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder. |
| Crab and Shrimp Fried Rice |
$10.50 |
Fried rice with crabmeat, shrimp, egg, onion and touch of curry powder. |
| Chao Doi Spicy Talay Fried Rice |
$9.95 |
Wok fried with basil leaves, bell pepper, fresh garlic and chili, with assorted seafood. |
| Green Curry Fried Rice Talay |
$9.95 |
Assorted seafood in spicy chili basil and green curry paste. |
| Sea Bass in Tamarind Sauce |
$12.50 |
Crispy sea bass with green beans, bell pepper, eggplant and tamarind sauce. |
| Sexy Sea Bass Basil |
$12.50 |
Crispy sea bass and vegetables served in crispy basil sauce. |
| Chao Doi Sea Bass Shoo-shee |
$12.50 |
Crisp sea bass and vegetable served in red coconut sauce. |
| 911 Cat Fish |
$9.95 |
Crispy catfish with bell pepper and basil in red coconut curry sauce. |
| Chao Doi Sea Bass Mango Tango |
$12.50 |
Crispy sea bass with sauteed mango, onion, bell and dried chili. |
| Shrimp and Giant Scallops in Curry Sauce |
$12.95 |
Shrimp and scallop in yellow curry sauce with egg, onions, scallions and mushrooms. |
| King of Lanna |
$12.95 |
Assorted seafood with red chili paste coconut milk. |
| Sizzling Kata Talay |
$12.95 |
Seafood mixed with mushroom, onion, basil leaves and fresh chili sauce. |
| Mango Tango Salmon |
$12.95 |
Crispy salmon in caramelized with mango sauce. |
| Crispy Soft Shell Crab |
$12.95 |
Crispy soft shell crabs sauteed garnished with crispy. |
| Panang Soft Shell Crab |
$12.95 |
Crisp soft shell crabs in Panang curry sauce. |
| Pad Thai |
$7.50 |
Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts. |
| Pad See Ew |
$7.50 |
Flat noodles with Chinese broccoli, egg and Thai soy sauce. |
| Rad Na |
$7.50 |
Flat noodles topped with Chinese broccoli in black bean gravy. |
| Thai Spicy Noodle |
$7.50 |
Flat noodles with chili, garlic and basil leaves in light sauce. |
| Chicken Noodle |
$7.50 |
Pan-fried flat noodles with bean sprouts, green onion and egg. |
| Combination Chow Mein |
$8.50 |
Egg noodle with combination of shrimp, chicken and beef with light sauce. |
| Spicy Hot Basil Chow Mein |
$8.50 |
Chicken, beef and shrimp with chili and basil in light sauce. |
| Pad Woonsen |
$7.50 |
Silver noodle with egg, mushrooms, onions and bamboo. |
| Tom Yum Noodle Soup |
$7.95 |
Chicken and shrimp, noodle with spicy and sour soup, lemongrass and lime leaves. |
| Tom Kah Noodle Soup |
$7.95 |
Chicken in coconut soup with rice noodle, spicy and sour, lemongrass and lime leaves. |
| Tom Yum Talay Noodle Soup |
$9.95 |
Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves. |
| Tom Kah Talay Noodle Soup |
$9.95 |
Spicy seafood in coconut soup with rice noodle, lemongrass and kaffir lime leaves. |
| Chicken Cutlet over Rice |
$7.50 |
|
| Chicken Teriyaki over Rice |
$7.50 |
|
| Spicy Chicken Basil over Rice |
$7.50 |
|
| Spicy Seafood Curry Fried Rice |
$9.50 |
|
| Deep Fried Fish Tilapia Chili Sauce |
$9.95 |
|
| Sweet Sassy Sole |
$8.95 |
|
| Sweet Sassy Shrimp |
$9.50 |
|
| Beef Noodle Soup |
$7.50 |
|
| Pork Noodle Soup |
$7.50 |
|
| Sticky Rice with Mango |
$5.95 |
|
| FBI |
$4.50 |
Fried bananas on ice cream. |
| Tempura Ice Cream |
$4.25 |
|
| Fried Bananas Roll |
$4.50 |
|
| Ice Cream |
$3.50 |
Vanilla ice cream. |
