| Soup Du Jour |
$6.00 |
|
| French Onion |
$7.00 |
Piping hot crock of caramelized spanish onions in a rich veal broth topped with herb crouton and melted gruyere cheese |
| Fig & Pig Pizza |
$10.00 |
Grilled flatbread topped with caramelized onions, dried figs, crispy bacon and gorgonzola cheese |
| Crab Cakes |
$11.00 |
Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and preserved lemon |
| Arancini |
$9.00 |
Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese |
| Parmesan Zucchini Fries |
$9.00 |
Fresh breaded zucchini batonnets fried, seasoned with grated parmesan and served with lemon or garlic aioli |
| Steamed Mussels |
$11.00 |
1lb. P.e.i. mussels steamed in a white wine or butter broth with chopped garlic, parsley and lemon, topped with grilled bread |
| Bistro Salad |
$7.00 |
Mixed field green tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot |
| Classic Caesar |
$8.00 |
Chopped hearts of romaine lettuce, toasted croutons and lemon, anchovy dressing served in a crispy parmesan cup |
| Fall Salad |
$9.00 |
Mixed field green tossed with candied pecans, dried figs and crumbled bleu cheese in a cranberry balsamic vinaigrette |
| Beet & Apple |
$9.00 |
Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw |
| Blackened Salmon |
$24.00 |
Cajun seared atlantic salmon served with cauliflower puree, roasted florets of cauliflower and topped with sweet potato caviar |
| Pig & Whisky Chicken |
$19.00 |
12oz. Free range organic chicken breast roasted and served with a root vegetable au gratin and finished with a bacon or whisky pan sauce |
| Filet Mignon |
$27.00 |
8oz. Center cut filet of choice beef tenderloin grilled and served over roasted garlic mash, caramelized brussel sprouts and finished with caberent demi |
| Butternut Squash Gnocchi |
$17.00 |
Hand rolled potato gnocchi infused with roasted butternut squash, pan seared and tossed with dried cranberries, baby spinach and finished with sage brown butter sauce |
| Rainbow Trout |
$21.00 |
Pan seared twin filled of rainbow trout served over roasted beet risotto finished with a pecan or jalapeno vinaigrette |
| Roast Pork Loin |
$23.00 |
Pinwheel pork medallions filled with a caramelized onions, apple, pecan and spinach stuffing |
| Scotch Marinated Venison |
$24.00 |
Grilled leg of new zealand venison sliced and served over fig risotto and finished with a cranberry or balsamic gastrique |
| Miso Glazed Short Rib |
$24.00 |
12oz. Braised beef short rib brushed with a sweet soy glaze served over scallion or jasmine rice and topped with a quick pickled carrot salad |
| Smoked Mac N Cheese |
$17.00 |
Roasted florets of cauliflower tossed with caramelized onions and penne pasta in a smoked gouda cream sauce topped with bread crumbs and baked |
| Bistro Burger |
$12.00 |
1/2 Lb. certified angus beef patty grilled to your liking and topped with candied bacon, bourbon glazed onions and swiss cheese served open face with baby srugula and green aioli. Served with house c |
| Kids Burger with Fries |
$7.00 |
|
| Chicken Fingers with Fries |
$6.00 |
|
| Grilled Cheese with Fries |
$5.00 |
|
| Pasta with Butter or Red Sauce |
$6.00 |
|
| 4 oz. Filet of Beef with Fries |
$12.00 |
|
