| Spicy Carrot |
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Wildly flavorful blend of fresh roasted carrots, tomatoes, and yellow split peas, finished with hints of fresh jalapeno, turmeric, and cumin coriander |
| Broccoli Cheddar |
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A full flavored combination of fresh cut local broccoli blanched to perfection blended with artfully aged sharp cheddar |
| Jacks Split Pea Soup |
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An artful blend of peas, carrots, celery, ham hock, diced onions and pork shank. Certain to fire up the poet in anyone |
| Jalapeno Beer Cheese |
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A vibrant flavorful blend of mild jalapenos, cheddar cheese, spices and finished with a german hefeweizen beer |
| Chicken Noodle |
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A light and flavorful blend of hand cut chicken, steamed baby carrots, fresh pasta, finished with hints of thyme |
| Tomato Basil Chedddar |
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A bright and edgy, rich summer original. It starts with slow roasted tomatoes and sharp cheddar and finishes with a soft touch of basil |
| Red Gazpacho |
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A refreshing summer classic comes alive in this invigorating blend of garden veggies, cilantro, garlic, and a touch of citrus |
| Asparagus Lemon |
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Light, crisp, and addictive, this blend of fresh asparagus, lemon, cream and black pepper will brighten your day |
| Spicy Red Bell Pepper |
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Fresh red bell peppers blended with red onion, fresh garlic, aged parmesan, finished with a kick of siracha |
| Sweet Corn and Cashew Chowder |
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A truly original blend from indiana's heartland. Sweet corn, cashews, garlic, and fresh cilantro finished with a touch of lime |
| Chili-Secret recipe |
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Slow cooked beef, beans, and peppers with hints of cilantro. Load it up old school with cheese, sour cream and the hot stuff |
| Chicken Velvet |
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The indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes |
| Endless Summer |
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Fresh baby spinach, california strawberries, fresh pear slices, local indiana goat cheese, dried cranberries and candied nuts |
| Kerouac Blues |
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Chopped romaine hearts paired with crumbled blue cheese, california grape tomatoes, fresh avocado, sliced cucumbers and thick cut bacon |
| Vonnegut Wedge |
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A tender baby iceberg lettuce head carefully split and decorated with grape tomatoes, crumbled blue cheese, english cucumbers and smoked duck bacon |
| Pasta Salad |
$2.49 |
Cherry tomatoes, roasted red and green peppers, capers-finished with hand made pasta from nicole taylor pastas in broadripple |
| Potato Salad |
$2.49 |
Steamed baby red potatoes with crumbled blue cheese and fresh dill |
| Coleslaw |
$2.49 |
Cabbage and cilantro slaw. Fresh, light and flavorful |
| Cheese Cake |
$2.99 |
Comes with your choice of chocolate or caramel drizzle |
| Key Lime Pie |
$2.99 |
|
| Carrot Cheesecake |
$2.99 |
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| Bagels |
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Plain wheat blueberry everything |
| Bagel Toppings |
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Butter, cream cheese, smoked salmon |
| Muffins |
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Orange cranberry muffin, blueberry, cinnamon struessel |
| Coffee Cake |
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Delicious sour cream based coffee cake |
| Oatmeal |
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Steel cut Irish oatmeal made fresh daily. Come in and get a bowl and put your favorite toppings on it. Oatmeal toppings: dried cranberries, brown sugar, candied walnuts, fresh fruit |
