| Melanzane |
$9.00 |
Eggplant and mozzarella baked with tomato, basil and parmigian cheese. |
| Calamari Fritti |
$10.50 |
Fried calamari served with light spicy tomato sauce and lemon. |
| Fegatini |
$9.00 |
Pan roasted chicken livers with grilled onions. |
| Funghi Misti |
$10.00 |
Sauteed mixed mushrooms with onions, garlic and olive oil. |
| Bruschetta |
$6.00 |
Grilled italian bread with fresh tomato, basil, garlic and olive oil. |
| Misticanza |
$7.50 |
Mesclun salad with vinaigrette dressing. |
| Esotica |
$10.50 |
Hearts of palm, marinated artichokes, mushrooms, beans, avocado, tomato and mozzarella. |
| Peperina |
$9.00 |
Thinly sliced pear and grana padano cheese over arugula with roasted walnuts. |
| Pastorella |
$9.00 |
Thinly sliced asiago cheese over arugula, mushrooms and sun dried tomatoes with olivata dressing. |
| Caprese |
$9.50 |
Homemade fresh mozzarella with tomatoes, basil, oregano and extra virgin olive oil. |
| Zuccherina |
$9.50 |
Roasted beets, orange wedges, snow peas and butternut squash. |
| Cesare |
$9.50 |
Ceaser style toasted romaine lettuce with croutons and anchovies in oil. |
| Minestrone |
$6.00 |
Mixed vegetable soup. |
| Pasta E Fagioli |
$6.00 |
Mixed beans, diced prosciutto and tubetti pasta soup. |
| Lentichie E Scarola |
$6.00 |
Lentil and escarole soup drizzled with extra virgin olive oil. |
| Afrodite |
$8.00 |
Mixed shellfish and julienne vegetable soup with rice. |
| Spaghetti Del Padrino |
$11.00 |
Signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil and crispy capers flavored with colatura. |
| Spaghetti Pomodoro |
$10.00 |
Spaghetti pasta in light tomato sauce and basil. |
| Capellini Monte Mare |
$12.50 |
Angel hair pasta with shrimp, zucchini, tomato, garlic and olive oil. |
| Linguine Alle Vongole |
$14.00 |
Linguine with imported clams, garlic, olive oil and peperoncini. |
| Tagliatelle Alla Bolognese |
$11.50 |
Fresh tagliatelle pasta with veal, beef, red wine and tomato ragu. |
| Pappardelle Ai Funghi |
$13.00 |
Fresh pappardelle pasta with mixed mushrooms, parmigian cheese. |
| Rigatoni Con Polpette Al Sugo |
$12.00 |
Rigatoni pasta with veal, beef and pork meatballs in a tomato ragu. |
| Tortellini Buongustaia |
$12.00 |
Cheese tortellini with ham, peas, mushrooms and light cream sauce. |
| Ravioli Alla Vodka |
$15.00 |
Cheese ravioli in a vodka sauce with prosciutto and onions. |
| Farfalle Alla Calabra |
$13.00 |
Bowtie pasta with broccoli, sun dried tomatoes, black olives, garlic and olive oil. |
| Penne Alla Puttanesca |
$13.50 |
Penne pasta with olives, capers in light spicy tomato sauce. |
| Gnocchi Alla Sorrentina |
$13.50 |
Home made gnocchi pasta with light spicy tomato sauce, basil and fresh mozzarella. |
| Risotto Alla Pescatore |
$15.50 |
Italian rice with shellfish in a light tomato sauce. |
| Posa Posa |
$13.00 - $17.00 |
Pizza crust topped with a salad of arugula, shrimp, tomato and olive oil. |
| Napoletana |
$9.00 - $13.00 |
Tomato, garlic, basil and extra virgin olive oil. |
| Margherita |
$10.00 - $16.00 |
Fresh mozzarella, tomato sauce, basil and oregano. |
| Marinara |
$9.00 - $15.00 |
Tomato, anchovies, oregano, sliced garlic, capers and olives. |
| Tartufata |
$12.00 - $19.00 |
Grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil. |
| Pepperoni |
$11.00 - $17.00 |
Tomato sauce, pepperoni and mozzarella. |
| Calzone |
$12.00 |
Ham, ricotta and mozzarella cheese, spinach, olives and roasted tomato. |
| Bianca |
$10.00 - $16.50 |
Ricotta, mozzarella, parmigian and oregano. |
| Quattro Stagioni |
$11.00 - $17.00 |
Ham, artichokes, mushrooms, bell peppers, tomato and mozzarella cheese. |
| Caruso |
$10.00 - $16.00 |
Sauteed potato, onions, provolone cheese, topped with eggs. |
| Gamberoni Positano |
$19.00 |
Shrimp simmered in a carrot and ginger sauce over pea risotto. |
| Gamberoni Mangiafuoco |
$19.00 |
Shrimp sauteed in light spicy tomato sauce over capellini. |
| Gamberoni Aglio Olio |
$19.00 |
Grilled shrimp with broccoli rabe, garlic, olive oil and calamarata pasta. |
| Salmone Alla Griglia |
$18.00 |
Grilled salmon over mesclun, tomato and salmoriglio sauce. |
| Pollo Limone |
$16.00 |
Egg batter chicken breast sauteed with lemon, white wine and butter. |
| Scarpariello |
$15.00 |
Boneless chicken sauteed with garlic, olive oil, white wine and herbs, flavored with prosciutto. |
| Pollo Parmigiana |
$17.00 |
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta. |
| Pollo Dragona |
$14.00 |
Boneless chicken thighs sauteed with light spicy tomato sauce, sausage, beans and herbs. |
| Scaloppine Di Pollo |
$16.00 |
Herbed crumb coated chicken scaloppine with sauteed mushrooms, sun dried tomatoes, cannellini beans and spinach. |
| Ossobuco Di Maiale |
$21.00 |
Pork shank braised with a mixed vegetable and red wine sauce over bean risotto. |
| Bistecca Di Coscia |
$21.00 |
Grilled beef butt sirloin steak with sauteed onions, mushrooms, broccoli. |
| Tiramisu |
$5.00 |
Italian style tiramisu. |
| Pastiera Alla Napoletana |
$5.00 |
Napoli style ricotta cheese cake with orange flower essence. |
| Torta Di Formaggi |
$4.50 |
Homemade american style cheesecake. |
| Torta Caprese |
$6.00 |
Chocolate and almond tart. |
| Frutta Fresca |
$5.00 |
Assorted fresh fruit. |
| Sprite |
$1.50 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Pellegrino |
$4.00 |
|
| Poland Spring |
|
|
